Baking with the Headline. ® Pro. iCombi Subline. Making the extraordinary possible.
Open the catalog to page 1Feels revolutionary. It is. A variety of sweets, hearty treats and small sides. The vast variety of bakery products is now a part of everyday life. Bread rolls, farmhouse bread, pizza and quiche, you can also make chocolate cake and cookies. Can’t manage it? Of course you can. With a unit that is intelligent, easy to use and efficient, for example. Which can cook and bake. Which combines 45 years of baking experience and innovation. Which takes work off your hands and gives you creative freedom. It also lets you bake like a baker. It makes sense When your customers experience the same quality...
Open the catalog to page 2Expect the unexpected. Humidity, air speed, temperature and steam injection. Carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts and adapts. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Do you require humidity regulation for the dough? Is the product frozen? Has the cooking cabinet door been open too long? Do you want to bake more croissants than usual? The iCombi Pro never loses sight of the desired result and adjusts the settings independently. Everything for the one goal So you can keep on...
Open the catalog to page 3Baking with guaranteed success: Select the intelligent cooking process, load. Savoury specialities. Bread and bread rolls are not only side dishes but also a statement. They also require different baking methods to cakes and pastries. For crispy crusts, individual pores and a soft dough. Excellent even for pizza and quiche. Also adding value for your baked goods, including profit, productivity and variety. Provided that the results are always good, regardless of who is preparing the food in the kitchen. It also depends on what is in the kitchen. Like an iCombi Pro. Which also has intelligent...
Open the catalog to page 4Cakes/sponge cake The same high-quality result at all times: core probe in the dough, select browning – done. Now that's intelligent. Sweet temptations. You don't have to be a pastry chef to create pastry chef quality. An iCombi Pro is quite sufficient to assist with this. Chocolate cake, New York cheesecake, muffins, cookies. Yeast dough, puff pastry, choux pastry, shortcrust pastry. Fresh or frozen. The iCookingSuite, the baking intelligence in the iCombi Pro, knows it all, can do it all and does it all. Enter the desired result, start the baking process, done. Again and again, always with...
Open the catalog to page 5scrambled eggs Mixed loading: Simply drag the ticket to the desired tray slot and the iCombi Pro will start working. Mixed loading. The freshness your customers see, smell and taste. The requirement – to offer a comprehensive variety that is always fresh. Is it not the right time for an investment? That's what the iCombi Pro is for. With iProductionManager. So that you can make different baked goods in the same cooking cabinet. At the same time, successively, on a rolling basis. However you want. The iProductionManager monitors every tray with precision to the second, adjusts the baking time...
Open the catalog to page 6The right ingredients for your success. It has to be robust enough to endure hard daily use. At RATIONAL this applies to the baking trays and the grill and pizza trays, even the condensation hood. It is only with the original RATIONAL gastronorm and baker's standard accessories that you can get outstanding performance from the iCombi Pro from its entire range of applications. Muffins, breads and other baked goods will come out beautifully. Even the flan keeps its shape. Special accessories for baking 2 1 Roasting and baking tray For the preparation of bread rolls, croissants, Danish pastries...
Open the catalog to page 7ConnectedCooking iCombi Pro 10-1/1 The frying cooking process was completed ConnectedCooking “We saw the cooking system for the first time at the RATIONAL CookingLive event. That’s when we decided to include it in our kitchen, after seeing its excellent and consistent results, along with the savings it provides.” iCombi Pro 6-1/1 HACCP report is available George Kailis, Owner and Manager TAMALA Café Bar, Kiti, Cyprus iCombi live. Everyone’s talking about networking. The iCombi Pro has it. You can connect the iCombi Pro with ConnectedCooking, RATIONAL’s secure internet platform, with the WiFi...
Open the catalog to page 8Unit 4 Titan Court, Laporte Way Luton, LU4 8EF United Kingdom We reserve the right to make technical changes in the interest of progress.
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