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Preparation Tables Brochure

Preparation Tables Brochure
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Our exclusive cold wall conductive cooling design transfers cold eciently through recessed food pans instead of trying to force cold from the bottom only. Our design meets food safety temperature pan requirements without risk of freezing the product. For food safety precautions, the raised rail is sealed to the base to prevent spills from contaminating food stored in the refrigerator below. > Frost line cools surface of pans for safe food temperatures Side-mounted compressors are cooled without needing to exhaust hot air through the back or side of the unit. This exclusive front-breathing...

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Part No.LengthDepthWorkHeightDoorsStorage (Cu. Ft.)HPApprox. Weight 9215-32-7 4833Ԕ36(2)18Ԕ11.61/3325 9205-32-7 6033Ԕ36(2)24Ԕ16.21/3370 9235-32-7 7233Ԕ36(2)27Ԕ20.11/3390 9225-32-7 8433Ԕ36(1)18Ԕ & (2)2423.21/3435 9215F-32-7 48Ԕ3336Ԕ(2)189.51/3325 9205F-32-7 60Ԕ3336Ԕ(2)2413.51/3370 NOTE: 3Ԕ high backsplash standard, 6 high adjustable legs standard, ԓF signifies freezer >

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Whether its lasagna at the elementary school, sandwiches at the hospital, pizza at the pub or hot dogs at the ball park, Randell Preparation Tables are used by small and medium-sized operations that require safety compliant, high performing equipment . >

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RAN CRAFT RAN CRAFT PREPARATION TABLES EQUIPMENTSTANDS RAN SERVE RAN SPEC MOBILE SYSTEMS CHEF TABLES > FOODSERVICE EQUIPMENT SOLUTIONS Information contained in this document is known to be current and accurate at the time of printing.Unied Brands recommends referencing our product line websites for the most updated product information and specications. PT 06/06 (3m) size="-2">

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