Catalog excerpts
PROJECT NAME: LOCATION: HOT FOOD TABLE/ DROP-IN ELECTRIC EXPOSED ELEMENT WELL Electric operated, stainless steel open shelving base hot food table with 20 gauge stainless steel top, and individual die-stamped 12” x 20” top openings. Individual thermostatically controlled, electrically heated, open food wells (spillage pans required for wet operation). Unit totally prewired to junction box, power cord is supplied. 7” wide plate shelf & 8” wide NSF workboard. Unit on 6” high adjustable legs. AVAILABLE MODELS: STANDARD FEATURES: • Die stamped raised sanitary rim pan openings in stainless steel top • Stainless steel body construction - no assembly required • Thermostatic control for precise food temperatures one per well • Stainless steel, full length plate shelf - 7” deep • Stainless steel ends • Full length, 8” wide NSF workboard • 6” high adjustable legs • Power cord • Available for 120V, 208V, or 240 volt operation UNIT TOP: Top to be one piece of die formed 20 gauge stainless steel with 1 5/8” square nosing. Top stamped with individual 12”x 20” die formed raised perimeter openings. Unit fitted with compliment of electrically heated, open food wells, individual thermostatically controlled. Spillage pans required for wet operation. Provided with 7” deep, removable 20 gauge stainless steel plate shelf, and 8” wide x 1/2” thick, full length NSF composition workboard. FOOD WELLS: 12”x 20” electrically heated, open food wells, individually and thermostatically controlled. CONTROLS: Thermostatic controls for elements mounted on front of 7” deep removable stainless steel plate shelf. Connections to heating elements are located outside of heated zone to avoid wiring deterioration. Individual food wells wired to common junction box(es). Power cord is supplied. UNIT BASE: Bottom shelf to be stainless steel with channel bracing. Body ends to be stainless steel. Legs to be 6” high with adjustable bullet foot. Legs mounted to full length channel frame assembly on bottom of body assembly. ITEM NO: QTY: MODEL NO: AIA NO: SIS NO: CSI SECTION: 11400 SHORT FORM: 3500 Electric Exposed Element Wells, Model 3513 with optional casters shown. ORIGIN OF MANUFACTURE: Designed and manufactured in the United States. Counter Protectors Serving Shelves/Plexi Shields Overshelves Casters Roll Covers Adaptor Plates Spillage Pans Stainless Steel Back Voltage Other than Standard On 3-5 Well Only (cord & plug not supplied as standard with 3 phase) Hot Food Table/ Drop-Ins
Open the catalog to page 163" X 8" X .5" POLY CUTTING BOARD 48" X 8" X .5" POLY CUTTING BOARD 78" X 8" X .5" POLY CUTTING BOARD Bottom Shelf Material 1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, unifiedbrands.net © 2013 Unified Brands. All Rights Reserved. Unified Brands is a wholly-owned subsidiary of Dover Corporation.
Open the catalog to page 2All RANDELL catalogs and technical brochures
-
Cook-Top Model FX-2CSRE-290
2 Pages
-
RS1F-35-1RI/L
2 Pages
-
RS2R-67-2RI
2 Pages
-
RS2F-67-2RI
2 Pages
-
RS2R-52-4
2 Pages
-
RS2F-52-4
2 Pages
-
R2F-52-2
2 Pages
-
R1F-29-1
2 Pages
-
R1R-29-1
2 Pages
-
R1R-29-2
2 Pages
-
R1DT-25-1FB
2 Pages
-
COUNTERTOP RAIL MODEL CR9000
2 Pages
-
MEGA SALAD TOP MODEL 9000K-7
2 Pages
-
BC-3
2 Pages
-
BC-5
2 Pages
-
BC-10E
2 Pages
-
HOT FOOD TABLE/ DROP-IN
2 Pages
Archived catalogs
-
GRAB'N
2 Pages
-
PREPARATION TABLES
8 Pages
-
RANCHEF
4 Pages
-
features and benefit
4 Pages
-
5th Edition FX - Product Updates
4 Pages
-
4th Edition FX - Product Updates
4 Pages
-
Preparation Tables Brochure
8 Pages
-
EnviroSafe Brochure
2 Pages
-
FX Series Brochure
8 Pages