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4th Edition FX - Product Updates

4th Edition FX - Product Updates
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, a UNIFIED BRANDS publication4th Edition JANUARY, 2008 New FX Series Low-Height Units Offer More Flexibility! Now available, RandellՒs FX Series AӔ Units provide the same FX excellence in a shorter footprint. Following up on the successful launch of its FX Series in early 2007, Randell has announced the release of its newest offering for this product, a shallow-height version that will allow a two-sack system to finish at 34 on casters for ADA or under-counter applications. Demand has been very positive for the original series that has a large 3 cubic foot storage compartment but offered some challenges in certain applicatons when a height of 34Ԕ was required. The new series, with a suffix A series added to the model numbers, offers all the features and performance of the original 2-N-1 and 4-N-1 series with a more compact height insert that will still accommodate 6 deep pans or over 2.5 cubic feet of bulk storage. ԫ >

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Goal: Increase same store sales volume from $25K/week to $50K/week with new design of cooking/prep linesObjective 1: Redesign fryer and griddle prep lines to increase food product held at lines from 11-2 high volume sales period. Objective 2: 9 man-hours/week ($114) = 468 man-hours/year ($5928)Objective 3: Improve production efficiency by eliminating need to restock lines during high volume sales period from the two (2) walk-ins by adding three (3) FX units. Improve production efficiencies by introducing FX units at point of use reducing staff movement from cook lines/prep lines to staging...

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Randell equipment isnt new to University of MichiganҒs Bursley Dinning Services. Refrigeration units sporting Randell logos stake their places throughout the facility including a refrigerated table in the pizza station and a Randell deli line. What is new, however, is the FX Grill Station. With no refrigeration under the grill previously, the FX-2CS brought the efficiency this facility was looking for. It works well for us and it does what we needed it to doӔ claims Dave Anderson, Dining Hall Manager. We like the digital thermostat and itӒs easy to clean, operate and care for. One of the...

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