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KEZA
KEZA
- Ventilated Cooling: Ensures cheeses remain dry and fresh throughout service.
- Compact & Stable: The trolley is compact when closed and offers a wide presentation when open.
- Practical Design: Features a removable tray that can be kept cool until the next service.
- Capacity: Can hold up to 15 cheeses on the board.
- Mobility: Equipped with wheels for easy movement between tables.
- Dimensions: Overall dimensions are 670 x 970 x 640mm when closed and 1090 x 850 x 640mm when extended.
- Materials: Made from solid oak or beech, with high-quality cabinet-making standards. Includes laminated, unbreakable black board and supersoft tyres with brakes.
- Cooling System: Utilizes 4 eutectic cold packs with approximately 2 hours of cooling autonomy per pack.
- Electronic Module: Contains a 12V lead battery with a 220V/12V charger, providing approximately 12 hours of battery life.
- External parts should remain in the service area and be cleaned with a gentle detergent.
- Drawer and cool box should be cleaned with soapy water and rinsed without soaking.
- The board should be hand-washed.
- Standard finishes include natural oak, natural beech, and stained black oak.
- Customizations include logo application, tinting, or lacquering.
- Options for raising the trolley top are available.
Catalog excerpts
KEZA® Chariot à fromages par Patrick Sarran Cheese trolley by Patrick Sarran
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Le chariot à fromages The cheese trolley By Patrick Sarran SCÉNOGRAPHIQUE STAGE ACCESSORY Quand le service est un spectacle When service is a show REFROIDISSEMENT VENTILÉ VENTILATED COOLING Fromages secs et frais tout au long du service Dry and fresh cheese thoughout the service COMPACT & STABLE COMPACT & STABLE Compact en fermeture et large présentation en ouverture Compact when closed and wide when open ROULANT & MANIABLE WHEELED & HANDY Circulation avec aisance entre les tables Move with ease between the tables PRATIQUE PRATICAL Plateau extractible à garder au frais jusqu’au service suivant...
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Restaurant Amis, Saint-Barthélémy Restaurant l’Alianca 1919, Espagn
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• Cave hors tout L x H x P = 670 x 970 x 640mm • Tiroir, volume utile L x H x P = 310 x 50 x 340mm avec 2 separations amovibles • Cheese box overall dimensions Wx H x D = 670 x 970 x640mm • Drawer, useable volume W x H x D = 310 x 50 x 340mm, with two removable dividers • Structure en chene ou hetre massif, bois de pays de premier choix, qualite ebenisterie • Etagere bordee de bois massif, panneau en contreplaque plaque bois • Interieur du tiroir, bac a froid, tablettes battantes en contreplaque de bouleau, insensible a l’humidite • Plateau en stratifie compact noir, incassable, lavable en plonge...
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Finitions standard Standard finishes Chêne naturel Hêtre naturel Natural beech Chêne teinté noir Stained black oa
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Personnalisation et options Customisations and options PERSONNALISATIONS CUSTOMISATION • • Application d’un logo Mise en teinte ou laquage Logo application Tinting or lacquering OPTIONS OPTIONS • Réhaussement de la tête du chariot Chêne teinte 15 BROU et logo Stained oak shade 15 BROU and logo Chêne teinte 10 OXYDE Stained oak 10 OXYDE Hêtre teinte 30 BLANCHI et marquage du logo sur vitre Beech stained 30 BLANCHI and logo imprint on glass Hêtre laqué rouge vif mate Bright red ma
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KEZA réhaussé et KEZA standard, 8 cm de différence KEZA raised and KEZA standard, 8 cm difference
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Patrick Sarran, designer QUISO SARL au capital de 8 000€, 498 623 255 RCS toulouse. N° TVA intercommunautaire FR88498623255 Siège social: QUISO SARL, 240, route de Seysses, 31100 Toulouse FRANCE Tél +33(0)5 61 44 62 41, Mobile +33(0)7 66 72 18 45 FAX +33(0)5 61 44 63 23, mail: [email protected], site http://www.quiso.
Open the catalog to page 8All Quiso catalogs and technical brochures
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