KIVENTIS key features of ventilation system create the best working environment. ensure the lowest energy costs.

KIVENTIS | The highest efficiency of commercial kitchen A comprehensive system for a profitable kitchen Saving hood MEDIA KIVENTIS is a combination of different hoods connected to an air conditioning system with the automatic central management of all elements. This always ensures the most optimal operation, automatically adjusted to the current conditions, whether in a small kitchen with one hood or in a large kitchen that needs several. Control system KITCON Other devices Other hoods CONVECTO CLASSIC

KIVENTIS | The highest efficiency of commercial kitchen We are raising the standards of kitchen ventilation

KIVENTIS | The highest efficiency of commercial kitchen ■ Evenly ventilated kitchen space. ■ The efficient extraction of exhaust air with lower air volume with the Media energy-saving hood reduces the possibility of draft. ■ Automatic air-flow regulation reduces the average air-flow in the kitchen and thereby reduces the possibility of draft. We are raising the standards of kitchen ventilation

KIVENTIS | The highest efficiency of commercial kitchen with adjusting system of air injection on all four sides of the energy saving kitchen hood Media. We are raising the standards of kitchen ventilation

KIVENTIS | The highest efficiency of commercial kitchen Up to more than 30 % lower air extraction needs with the Media energy-saving hood. Front side of the hood Fresh air from the hood I Media energy-saving hood The area in front of the hood is free from steam and the steam saturation of the work area just below the hood is as low as possible, which creates a healthy working environment. Back side of the hood Front side of the hood Classic extraction hood When extracting the same amount of air as the Media hood, the steam escapes from the extraction hood and the working area just below the hood...

KIVENTIS | The highest efficiency of commercial kitchen ■ Saving energy by reducing the average air-flow through the kitchen hoods. ■ Less chance of air drafts, high air-flow is only during peak activity in the kitchen. ■ The kitchen staff can focus on cooking and do not waste time with kitchen ventilation management. We are raising the standards of kitchen ventilation

KIVENTIS | The highest efficiency of commercial kitchen We are raising the standards of kitchen ventilation

KIVENTIS | The highest efficiency of commercial kitchen ■ The efficient extraction of exhaust air with Media energy-saving hood with lower air flow reduces thermal energy needs for heating end electricity needs for the fans. ■ Automatic air-flow regulation reduces the average air-flow in the kitchen and thereby reduces thermal energy needs for heating end electricity needs for the fans. ■ The heat recovery system integrated into energy saving hoods reduces thermal energy needs for heating. We are raising the standards of kitchen ventilation

KIVENTIS | The highest efficiency of commercial kitchen Heat recovery system with plate heat exchangers that also filter the exhaust air Energy saving kitchen hood with plate heat exchangers Exhaust air under the hood 30 0C Thin metal plate transmits heat The heat exchangers are so small that they can be simply washed in the dishwasher.

KIVENTIS | The highest efficiency of commercial kitchen We are raising the standards of kitchen ventilation

KIVENTIS | The highest efficiency of commercial kitchen (the case of a hospital kitchen) * Energy costs for the operation of a ventilation system with a projected airflow of 7000 m3/h with no energy-saving systems. We are raising the standards of kitchen ventilation

KIVENTIS | The highest efficiency of commercial kitchen We are raising the standards of kitchen ventilation

KIVENTIS | The highest efficiency of commercial kitchen

KIVENTIS | The highest efficiency of commercial kitchen

PROVENT We are raising the standards of kitchen ventilation