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PRISMAFOOD
PIZZA EQUIPMENT CATALOGUE 2020/2021

PIZZA EQUIPMENT CATALOGUE 2020/2021

Product catalog summary

Overview: The Prismafood Pizza Equipment Catalogue for 2020/2021 emphasizes the company's dedication to quality and innovation in professional catering equipment, particularly for pizzerias and restaurants. Established in 2006, Prismafood utilizes over two decades of experience to provide high-quality, innovative solutions worldwide.

Company Background: Founded in 2006, Prismafood is recognized for its 'Made in Italy' products, known for reliability and precision. The company operates globally, offering advanced solutions and maintaining a competitive edge through its skilled staff.

Manufacturing and Quality Assurance: All products are manufactured in Valvasone, Italy, ensuring consistent quality and prompt delivery. The company oversees the entire production process, maintaining high standards and reliability. Prismafood's quality system includes certifications and continuous product checks, reinforcing their 'Made in Italy - Think Quality' brand.

Product Range: The catalogue features various pizza equipment such as electric ovens, gas ovens, conveyor ovens, rolling machines, mixers, pizza presses, dividers & rounders, cutters, and pizza accessories. Each product is designed for durability and efficiency, with stainless steel construction and advanced heating elements.

Technical Specifications: Detailed technical specifications are provided for each product, including working temperature ranges, power supply requirements, and dimensions. For instance, the Small Basic series of electric ovens includes a refractory stone cooking surface, rockwool insulation, and internal lighting for constant monitoring.

Conclusion: Prismafood's catalogue presents a comprehensive range of pizza equipment tailored to meet the needs of professional kitchens. The company's focus on quality, innovation, and customer satisfaction is evident throughout the catalogue, making it a reliable choice for catering professionals.

Technical Specifications:
The document provides detailed specifications for various models of electric ovens. Key specifications include power ratings, dimensions, and weight. The ovens are constructed with stainless steel and prepainted steel, featuring refractory stone cooking surfaces, sheathed heating elements, and rock wool insulation. The standard power supply is 400V three-phase with a neutral option, with special voltages available upon request.

Dimensions and Weight:
External, internal, and packing dimensions are provided in centimeters for different models. Net and gross weights are listed in kilograms, indicating the robustness and size of the equipment.

Heating Elements:
The power of the top and bottom heating elements is specified in watts, with configurations varying across models. This information is crucial for understanding the heating efficiency and capacity of the ovens.

Electrical Specifications:
Details on power supply requirements, including voltage and phase, are provided. Electrical absorption rates for single-phase and three-phase connections are listed in amperes, highlighting the energy consumption of each model.

Optional Accessories:
The document mentions optional accessories such as speed controllers, electric motors, and stainless steel hoods, which enhance the functionality and versatility of the ovens.

Design Features:
The ovens feature a removable glass door for easy cleaning, internal lighting, and a design that includes a small hood for aesthetic appeal. These features contribute to the usability and maintenance of the ovens.

Applications:
The ovens are suitable for use in pizza equipment setups and can be combined with proving chambers for fermentation processes, indicating their versatility in commercial kitchen environments.

Technical Specifications:
The electric ovens are constructed from stainless steel and pre-painted steel. They feature a cooking surface made of refractory stones and are equipped with sheathed heating elements. The ovens have internal lighting and are insulated with rock wool. The standard power supply is 400V three-phase with a neutral, with special voltages available upon request.

Design and Features:
The ovens are designed with a focus on aesthetics, featuring a distinctive upper hood and a large stainless steel handle. The door is 4cm thick with double glass, providing maximum visibility inside. A smoke exit knob is included for ventilation.

Heating Elements:
Each oven uses three top and three bottom heating elements. The power of these elements varies by model, with options including 1000W and 1500W elements.

Dimensions and Weight:
The ovens come in various sizes, with external dimensions ranging from 100cm to 136cm in width, and internal dimensions of 72cm to 108cm in width. The net weight of the ovens ranges from 85kg to 269kg, depending on the model.

Electrical Specifications:
The ovens operate within a working temperature range of 45°C to 455°C. They can be powered by either single-phase or three-phase electricity, with electrical absorption rates varying accordingly. The power output ranges from 6.0kW to 26.4kW, depending on the model and configuration.

Internal and Packing Dimensions: The document provides detailed measurements for internal and packing dimensions of various oven models, expressed in centimeters. Internal dimensions range from 82.0 cm to 108.0 cm in width, 84.0 cm to 108.0 cm in depth, and 27.0 cm in height. Packing dimensions are larger, accommodating the product's safe transport.

Weight Specifications: Net and gross weights are specified for different models, with net weights ranging from 62.0 kg to 133.0 kg and gross weights from 72.0 kg to 155.0 kg.

Oven Compatibility: The ovens can be combined with trays, glass ovens, and proving chambers, enhancing their versatility in professional settings.

Technical Specifications: Working temperature is consistent across models at 0 to 60°C. Power supply is standardized at 230 volts, with a power output of 2.0 kW. Load capacity varies, with some models accommodating up to 18 trays.

Design and Features: The ovens feature stainless steel fronts and pre-painted structures, available in static or convection models with mechanical or digital controls. The Genius series offers a minimalistic design, easy cleaning, and energy efficiency, with options for steam generation and uniform baking through a ventilated chamber.

Optional Accessories: Accessories include speed controllers, electric motors, and stainless steel hoods. Condensation hoods are available for specific models, enhancing functionality.

Limitations: Fully refractory ovens are limited to stacking two decks and are not compatible with steam generators or proving chambers.

Overview: The document provides detailed information about the Genius and Visiome series of professional ovens designed for uniform cooking. These ovens are suitable for various culinary needs, including baking bread, pastries, and pizzas. They feature a minimalist design, are easy to clean, and offer energy efficiency through a novel control system.

Specifications: The Genius ovens operate at temperatures ranging from 50°C to 400°C and are available with power supplies of 230-400 volts. They come in different power capacities (8.3 kW, 12.2 kW, 17.6 kW) and have varying dimensions and weights. The Visiome series offers digital electric ovens with a painted iron structure, available in three sizes for different pizza capacities.

Features: Both oven series include features like steam cooking options, high-efficiency heating control systems, and the use of recyclable materials for reduced environmental impact. The Visiome ovens also offer a simplified user interface with a touch panel control board and are designed for high performance with an authentic aesthetic.

Accessories: The ovens can be combined with proving chambers and come with optional accessories like stainless steel hoods and stands. The document also mentions the availability of a condensation kit for the hoods.

Recommendations: The ovens are recommended for professional use in kitchens seeking high-performance products with a contemporary design. They are suitable for baking a variety of foods and offer easy maintenance and long-term functionality.

Overview: The document is a technical catalogue for the VISIOME series of pizza ovens, highlighting their features, specifications, and available options. It includes information on energy efficiency, construction materials, and technical specifications.

Specifications: The ovens are constructed with a special composite material and offer an optional smoke condensation kit. They feature static relays that provide energy savings of 20-25% compared to traditional models. The ovens have a full refractory chamber, ensuring durability and heat retention.

Technical Features: The ovens operate at temperatures ranging from 50°C to 400°C and are powered by a 230/400 volt supply. They come in various power configurations, with options for single or three-phase electrical absorption. The top and bottom heating elements have specified power ratings, and the ovens are available in different chamber sizes and capacities.

Dimensions and Weight: The document provides detailed external, internal, and packing dimensions for each oven model, along with net and gross weight specifications.

Color Options: The ovens are available in white, grey, and black, with other colors available upon request at an additional cost.

Conclusion: The VISIOME series offers a range of pizza ovens with advanced features for energy efficiency and durability, suitable for various commercial applications.

Technical Specifications:

Electrical Absorption: The document details both single-phase and three-phase electrical absorption values, with single-phase ranging from 48.7 to 176.1 Amps and three-phase from 16.2 to 84.8 Amps.
Heating Element Power: Top heating elements have power ratings of 750W to 1100W, while bottom elements range from 600W to 900W, depending on the model.
Dimensions: External dimensions vary, with widths of 141.5 to 182.5 cm, depths of 140.0 to 160.0 cm, and heights of 159.0 to 204.0 cm. Internal dimensions are consistent at 123.0 cm width, 84.0 to 108.0 cm depth, and 17.5 cm height.
Weight: Net weights range from 377.0 kg to 1,296.0 kg, and gross weights from 422.0 kg to 1,364.0 kg.

Operational Parameters:

Working Temperature: All models operate within a temperature range of 50°C to 400°C.
Power Supply: The equipment supports a voltage of 230/400 volts.
Chambers: Models are available with 1 to 3 chambers.
Power Output: Power output varies from 8.5 kW to 57.8 kW across different models.

Additional Features:

Other colors are available upon request at an additional cost.
Hoods are available with stainless steel fronts and prepainted bodies, with a flow rate of 400 m³/h and a power supply of 230 volts.

Overview: The document provides detailed specifications and features of spiral mixers, ideal for pizzerias, bakeries, and home use. These mixers are designed to produce perfectly mixed dough quickly, thanks to their unique spiral shape. Key components such as the bowl, spiral, central column, and protection grid are made of stainless steel, ensuring durability and hygiene.

Specifications: The mixers are available with single-phase or three-phase motors, with options for special voltages and dual-speed motors upon request. They are equipped with a silent transmission system using an oil bath gearmotor, enhancing operational efficiency and reducing noise.

Technical Features: The document lists various models with their respective dough weight capacities, bowl diameters, power supply requirements, and power ratings for different speeds. For instance, models like IBM 5 and IBM 15 have capacities ranging from 5 kg to 17 kg, with power supplies of 230V or 230/400V, and power ratings from 0.37 kW to 1.10 kW.

Dimensions and Weight: Detailed dimensions for both the equipment and packaging are provided, along with net and gross weights. This information is crucial for logistics and installation planning.

Additional Features: All mixers come with a dough-breaker and are equipped with speed controllers, allowing for precise control over the mixing process. Special motors with a frequency of 60Hz are available on request, catering to different regional electrical standards.

Conclusion: The spiral mixers are versatile and efficient, suitable for various settings from commercial kitchens to home use. Their robust construction and advanced features make them a reliable choice for consistent dough preparation.

Overview: This document is a technical catalogue for pizza equipment, specifically focusing on spiral mixers. It provides detailed specifications for various models within the IBV, IRV, and H2O series, highlighting their features, dimensions, capacities, and power requirements.

Specifications:

Machine Dimensions: The document lists dimensions for different models, with variations in width, depth, and height. For example, the IBV series ranges from 38.5 cm to 53.5 cm in width, 67.0 cm to 96.0 cm in depth, and 72.5 cm to 91.5 cm in height.
Packing Dimensions: Packing dimensions are slightly larger than the machine dimensions to accommodate packaging materials.
Weight: Net and gross weights are provided for each model, indicating the weight of the machine itself and the total weight including packaging.
Capacity and Performance: The mixers have varying dough capacities, ranging from 12 kg to 48 kg, and can process between 48 kg to 144 kg of dough per hour depending on the model.
Power Supply and Frequency: Most models operate on a 230V power supply with a frequency of 50/60 Hz. Some models offer a three-phase power option at 400V.
Power Consumption: Power ratings are provided for different speeds, with power consumption ranging from 0.75 kW to 2.2 kW.

Features:

Construction: The mixers are constructed with stainless steel components, including the bowl, spiral, dough-breaker, and safety grid, ensuring durability and hygiene.
Increased Speed Function: The H2O series is equipped with an 'increased speed' function, allowing for dough hydration up to 85%, making them ideal for pizzerias and bakeries.
Design Variations: Models are available with fixed heads and bowls or with rising tops and extractable bowls, providing flexibility in operation.

Recommendations:

Special motors for 60Hz frequency are available upon request, catering to different regional power standards.
The document suggests these mixers are optimal for pizzerias and bakeries due to their silent operation and ease of use.

Overview: The document is a technical catalogue from Prismafood, detailing various pizza equipment including fork mixers, pizza presses, and dough dividers and rounders. It provides specifications, features, and operational details for each product line.

Fork Mixers:

Designed for pizza, pastry, and bakery professionals.
Equipped with stainless steel AISI 304 components.
Silent operation due to oil bath gearmotor.
Available with single-phase or three-phase motors, with optional special voltages and two-speed motors.
Specifications include bowl diameter, power supply, power at different speeds, machine and packing dimensions, and weight.

Pizza Press:

100% made by Prismafood, technologically advanced and safe to use.
Increases productivity without requiring experience for perfect dough discs.
Adjustable handle for dough thickness variation.
Available in models for 33, 45, and 50 cm dough discs.
Features include a metal wire safety grid, double lighting, and robust construction.
Specifications cover dough weight, plate diameter, working temperature, power supply, power, electrical absorption, heating element power, equipment and packing dimensions, and weight.

Divider and Rounder:

Designed for cutting and rounding dough loaves, ideal for small-scale operations and pizzerias.
Compact size for easy integration into various settings.
Specifications include hourly production, capacity, dough portion size, and power supply.

Specifications:
The document provides detailed specifications for various pizza equipment models, including motor power, equipment dimensions, packing dimensions, net and gross weight, and power supply requirements. For example, the PF-PO-AR300 and PF-PO-AR800 models have motor powers of 0.93 kW and 1.30 kW respectively, with corresponding dimensions and weights.

Production Capacity:
The equipment is designed for high production efficiency, with the ability to produce up to 700 units per hour depending on the dough portion size.

Vegetable Cutter TVM:
This machine is ideal for professional kitchens and can perform various cuts such as slicing, grating, and cubing. It supports over 60 different types of cuts and can process between 100 kg to 400 kg per hour. It is built according to EN 1678 standards and is easy to disassemble for cleaning.

Technical Features:
The document lists technical features for various accessories and equipment, including special voltage options (110V 60Hz / 230V 60Hz) and specific dimensions for different components.

Accessories:
A range of accessories for pizzerias is detailed, including pizza peels with various diameters and lengths, brushes with brass bristles, and plastic trays. These accessories are designed to enhance the functionality and efficiency of pizza preparation.

General Terms of Sale:
The document outlines the general terms of sale, including pricing in Euros (excluding VAT), payment terms, delivery conditions, and order requirements. It emphasizes the importance of written orders to avoid misunderstandings and specifies that goods travel at the purchaser's risk.

Catalog excerpts

PIZZA EQUIPMENT CATALOGUE 2020/2021

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“Made in Italy” is Prismafood’s strength. Synonymous of reliability and accuracy. Ciò che dà forza al prodotto Prismafood è una garanzia “Made in Italy”, sinonimo di afﬁdabilità e precisione. Die Stärke Prismafood- Produkte ist ein “Made in Italy” Garantie Synonym für Zuverlässigkeit und Präzision. Ce qui donne force au produit Prismafood est une garantie “Made in Italy”, synonymes de ﬁabilité et précision. Lo que da fuerza al producto Prismafood es la garantía “Made in Italy”, sinónimo de conﬁabilidad y precisión. Сильной стороной продукции Prismafood являетс

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PIZZA EQUIPMENT CATALOGUE 2020/2021 THE COMPANY Prismafood is a young and dynamic company founded in 2006 thanks to the twenty years experience of its shareholders in the ﬁeld of professional catering equipment for pizzerias and restaurants. Today, thanks to the know-how of our qualiﬁed staff we operate all over the world and we are able to offer high quality and cutting-edge solutions. Prismafood est une entreprise jeune et dynamique née en 2006 grâce aux 20 ans d’expérience de ses partners dans le champ d’équipement professionnel pour pizzerias et restaurants. Aujourd’hui grâce au “know how”...

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PIZZA EQUIPMENT CATALOGUE 2020/2021 All Prismafood products are manufactured in our plants in Valvasone in the Province of Pordenone. Passion, skills and continuous training, together with the great experience of management, have enabled the rapid development of the Company. The Company oversees the entire production process, ensuring its clients a quality which withstands in time. Furthermore, a prompt reply to every delivery request is always granted. Tous les produits Prismafood sont réalisés auprès de nos établissements à Valvasone dans la province de Pordenone. Passion, compétence et formation...

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PIZZA EQUIPMENT CATALOGUE 2020/2021 THE QUALITY Prismafood Quality System has been representing for many years a guarantee to the clients. In addition to certiﬁcations and continuous controls, early at the design stage we develop solutions to ensure the reliability of our products. Each operator is constantly trained to carry out product checks. Prismafood is in charge of the entire production process and each and every component is managed directly. For all these reasons, Prismafood is proud to label its products “Made in Italy - Think Quality”. Le Système Qualité Prismafood représente depuis...

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PIZZA EQUIPMENT CATALOGUE 2020/2021 PIZZA EQUIPMENT ELECTRIC OVENS8 GENIUS OVENS66 VISIOME OVENS72 GAS OVENS104 CONVEYOR OVENS114 ROLLING MACHINES122 MIXERS130 PIZZA PRESSES152 DIVIDERS & ROUNDERS156 CUTTER162 PIZZA ACCESSORIES 166

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SMALL BASIC SERIES MECHANICAL ELECTRIC OVEN Stainless steel front and painted steel structure FORNO ELETTRICO MECCANICO Facciata in acciaio inox e corpo verniciato MECHANISCHE ELEKTRISCHE OFEN Edelstahlvorderseite und lackiertstahlaufbau FOUR ÉLECTRIQUE MÉCANIQUE Façade en acier inoxydable et corps peint HORNO ELÉCTRICO MECÁNICO Frente de acero inoxidable y cuerpo pintado ЭЛЕКТРИЧЕСКАЯ ПЕЧЬ С ЭЛЕКТРОМЕХАНИЧЕСКИМ УПРАВЛЕНИЕМ Передняя панель и

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SMALL BASIC SERIES Small Basic is a series of small electric ovens in stainless steel and pre-painted sheet metal. The cooking surface is in refractory stone and the insulation is in rockwool evaporated with sheathed heating elements. The internal lighting enables a constant monitoring of the baking process. 230/400V power supply with neutral (special voltages available on request). Small Basic est une série de fours électriques de petites dimensions en acier inox et tôle prépeinte. Le plan de cuisson est en pierre réfractaire et l’isolation en laine de roche évaporée avec résistances blindées....

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Technischen Daten TECHNICAL FEATURES Caratteristiche Tecniche Caracteristiques Techniques Caracterfsticas Tecnicas TexHusecKue xapaKTepucTUKu

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PIZZA EQUIPMENT CATALOGUE 2020/2021 SMALL BASIC SERIES BASIC 2/40

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Technischen Daten TECHNICAL FEATURES Caratteristiche Tecniche Caracteristiques Techniques Caracterfsticas Tecnicas TexHusecKue xapaKTepucTUKu

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PIZZA EQUIPMENT CATALOGUE 2020/2021 SMALL BASIC SERIES BASIC 2/50 VETRO 3T BASIC 2/50 VETRO 4T (m 40x6#(45)l

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Technischen Daten TECHNICAL FEATURES Caratteristiche Tecniche Caracteristiques Techniques Caracterfsticas Tecnicas TexHusecKue xapaKTepucTUKu

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BASIC 2/50 PLUS > Working temperature > Temperature de travail > Temperatura d'esercizio > Temperatura de ejercicio PIZZA EQUIPMENT CATALOGUE 2020/2021 SMALL BASIC SERIES BASIC 2/50 PLUS RAILS FOR GASTRONORM-GN PANS Guide per teglie Gastronorm-GN Fuhrungsschienen fur Gastronorm-GN Blech Guides pour plaques Gastronorm-GN Guas para bandejas Gastronorm-GN HanpaB.nflK>w,Me npoTUBHeu Gastronorm-GN

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BASIC SERIES MECHANICAL ELECTRIC OVEN Stainless steel front and painted steel structure FORNO ELETTRICO MECCANICO Facciata in acciaio inox e corpo verniciato MECHANISCHE ELEKTRISCHE OFEN Edelstahlvorderseite und lackiertstahlaufbau FOUR ÉLECTRIQUE MÉCANIQUE Façade en acier inoxydable et corps peint HORNO ELÉCTRICO MECÁNICO Frente de acero inoxidable y cuerpo pintado ЭЛЕКТРИЧЕСКАЯ ПЕЧЬ С ЭЛЕКТРОМЕХАНИЧЕСКИМ УПРАВЛЕНИЕМ Передняя панель и

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BASIC SERIES The electric oven is made of stainless steel and prepainted steel, it is equipped with: cooking surface in refractory stones, sheathed heating elements, internal lighting and rock wool insulation. The standard power supply is 400V three-phases + neutral. Special voltages are available on request. Il forno elettrico è costruito in acciaio inox e in lamiera preverniciata. Piano di cottura in pietra refrattaria. Isolamento in lana di roccia evaporata. Resistenze corazzate. Illuminazione interna. Alimentazione: 400V Trifase + neutro (a richiesta voltaggi speciali). Der elektrische Ofen...

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PIZZA EQUIPMENT CATALOGUE 2020/2021

PIZZA EQUIPMENT CATALOGUE 2020/2021

Catalog excerpts

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