PIZZA EQUIPMENT CATALOGUE 2020/2021
180Pages

PIZZA EQUIPMENT CATALOGUE 2020/2021

“Made in Italy” is Prismafood’s strength. Synonymous of reliability and accuracy. Ciò che dà forza al prodotto Prismafood è una garanzia “Made in Italy”, sinonimo di affidabilità e precisione. Die Stärke Prismafood- Produkte ist ein “Made in Italy” Garantie Synonym für Zuverlässigkeit und Präzision. Ce qui donne force au produit Prismafood est une garantie “Made in Italy”, synonymes de fiabilité et précision. Lo que da fuerza al producto Prismafood es la garantía “Made in Italy”, sinónimo de confiabilidad y precisión. Сильной стороной продукции Prismafood являетс

PIZZA EQUIPMENT CATALOGUE 2020/2021 THE COMPANY Prismafood is a young and dynamic company founded in 2006 thanks to the twenty years experience of its shareholders in the field of professional catering equipment for pizzerias and restaurants. Today, thanks to the know-how of our qualified staff we operate all over the world and we are able to offer high quality and cutting-edge solutions. Prismafood est une entreprise jeune et dynamique née en 2006 grâce aux 20 ans d’expérience de ses partners dans le champ d’équipement professionnel pour pizzerias et restaurants. Aujourd’hui grâce au “know...

PIZZA EQUIPMENT CATALOGUE 2020/2021 All Prismafood products are manufactured in our plants in Valvasone in the Province of Pordenone. Passion, skills and continuous training, together with the great experience of management, have enabled the rapid development of the Company. The Company oversees the entire production process, ensuring its clients a quality which withstands in time. Furthermore, a prompt reply to every delivery request is always granted. Tous les produits Prismafood sont réalisés auprès de nos établissements à Valvasone dans la province de Pordenone. Passion, compétence et...

PIZZA EQUIPMENT CATALOGUE 2020/2021 THE QUALITY Prismafood Quality System has been representing for many years a guarantee to the clients. In addition to certifications and continuous controls, early at the design stage we develop solutions to ensure the reliability of our products. Each operator is constantly trained to carry out product checks. Prismafood is in charge of the entire production process and each and every component is managed directly. For all these reasons, Prismafood is proud to label its products “Made in Italy - Think Quality”. Le Système Qualité Prismafood représente...

PIZZA EQUIPMENT CATALOGUE 2020/2021 PIZZA EQUIPMENT ELECTRIC OVENS8 GENIUS OVENS66 VISIOME OVENS72 GAS OVENS104 CONVEYOR OVENS114 ROLLING MACHINES122 MIXERS130 PIZZA PRESSES152 DIVIDERS & ROUNDERS156 CUTTER162 PIZZA ACCESSORIES 166

SMALL BASIC SERIES MECHANICAL ELECTRIC OVEN Stainless steel front and painted steel structure FORNO ELETTRICO MECCANICO Facciata in acciaio inox e corpo verniciato MECHANISCHE ELEKTRISCHE OFEN Edelstahlvorderseite und lackiertstahlaufbau FOUR ÉLECTRIQUE MÉCANIQUE Façade en acier inoxydable et corps peint HORNO ELÉCTRICO MECÁNICO Frente de acero inoxidable y cuerpo pintado ЭЛЕКТРИЧЕСКАЯ ПЕЧЬ С ЭЛЕКТРОМЕХАНИЧЕСКИМ УПРАВЛЕНИЕМ Передняя панель и

SMALL BASIC SERIES Small Basic is a series of small electric ovens in stainless steel and pre-painted sheet metal. The cooking surface is in refractory stone and the insulation is in rockwool evaporated with sheathed heating elements. The internal lighting enables a constant monitoring of the baking process. 230/400V power supply with neutral (special voltages available on request). Small Basic est une série de fours électriques de petites dimensions en acier inox et tôle prépeinte. Le plan de cuisson est en pierre réfractaire et l’isolation en laine de roche évaporée avec résistances...

Technischen Daten TECHNICAL FEATURES Caratteristiche Tecniche Caracteristiques Techniques Caracterfsticas Tecnicas TexHusecKue xapaKTepucTUKu

PIZZA EQUIPMENT CATALOGUE 2020/2021 SMALL BASIC SERIES BASIC 2/40

Technischen Daten TECHNICAL FEATURES Caratteristiche Tecniche Caracteristiques Techniques Caracterfsticas Tecnicas TexHusecKue xapaKTepucTUKu

PIZZA EQUIPMENT CATALOGUE 2020/2021 SMALL BASIC SERIES BASIC 2/50 VETRO 3T BASIC 2/50 VETRO 4T (m 40x6#(45)l

Technischen Daten TECHNICAL FEATURES Caratteristiche Tecniche Caracteristiques Techniques Caracterfsticas Tecnicas TexHusecKue xapaKTepucTUKu

BASIC 2/50 PLUS > Working temperature > Temperature de travail > Temperatura d'esercizio > Temperatura de ejercicio PIZZA EQUIPMENT CATALOGUE 2020/2021 SMALL BASIC SERIES BASIC 2/50 PLUS RAILS FOR GASTRONORM-GN PANS Guide per teglie Gastronorm-GN Fuhrungsschienen fur Gastronorm-GN Blech Guides pour plaques Gastronorm-GN Guas para bandejas Gastronorm-GN HanpaB.nflK>w,Me npoTUBHeu Gastronorm-GN

BASIC SERIES MECHANICAL ELECTRIC OVEN Stainless steel front and painted steel structure FORNO ELETTRICO MECCANICO Facciata in acciaio inox e corpo verniciato MECHANISCHE ELEKTRISCHE OFEN Edelstahlvorderseite und lackiertstahlaufbau FOUR ÉLECTRIQUE MÉCANIQUE Façade en acier inoxydable et corps peint HORNO ELÉCTRICO MECÁNICO Frente de acero inoxidable y cuerpo pintado ЭЛЕКТРИЧЕСКАЯ ПЕЧЬ С ЭЛЕКТРОМЕХАНИЧЕСКИМ УПРАВЛЕНИЕМ Передняя панель и

BASIC SERIES The electric oven is made of stainless steel and prepainted steel, it is equipped with: cooking surface in refractory stones, sheathed heating elements, internal lighting and rock wool insulation. The standard power supply is 400V three-phases + neutral. Special voltages are available on request. Il forno elettrico è costruito in acciaio inox e in lamiera preverniciata. Piano di cottura in pietra refrattaria. Isolamento in lana di roccia evaporata. Resistenze corazzate. Illuminazione interna. Alimentazione: 400V Trifase + neutro (a richiesta voltaggi speciali). Der elektrische...