CONVEYOR OVEN
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Catalog excerpts

CONVEYOR OVEN - 1

TUNNEL CONVEYOR OVEN

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CONVEYOR OVEN - 2

SOLID, USER-FRIENDLY AND SUITABLE FOR VARIOUS BAKING NEEDS Conveyor ovens in stainless steel are suitable for various baking needs (bread, pizza, vegetables, gastronomy). The quality of the parts and compliance with legislation in force makes management of the system 100% safe. La ligne de fours tunnel en acier inox est adaptée pour différentes exigences de cuisson (pain, pizza, légumes, préparations gastronomiques). La qualité des composants et le respect des réglementations en vigueur rend la gestion de l’installation sûre à 100%. La linea di forni tunnel in acciaio inox è adatta a...

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CONVEYOR OVEN - 4

ELECTRICAL DIGITAL CONTROL PANEL The userfriendly control panel allows to set the on and off time, belt speed and temperature. PANNELLO DI CONTROLLO ELETTRICO DIGITALE L’utilizzo del pannello di controllo è semplice e intuitivo; consente di programmare l’orario di accensione e spegnimento, la velocità del nastro e la temperatura del cielo e della platea. ELEKTRISCHE DIGITALE BEDIENTAFEL Einfache und intuitive Benutzung der Bedientafel, mit der die Uhrzeit für die Ein- und Ausschaltung, die Geschwindigkeit des Förderbands und die Temperatur von Decke und Boden programmiert werden können....

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CONVEYOR OVEN - 5

TUNNEL SERIES Working temperature in reduced times. Completely manufactured in stainless steel. Temperatura di lavoro in tempi ridotti. Costruito interamente in acciaio inox. Betriebstemperatur in kürzeren zeiten. Vollständig aus edelstahl hergesteltt. Température de travail dans des temps réduits. Entièrement construit en acier inox. Temperatura de funcionamiento en tiempo breve. Construido completamente en acero inoxidable. Рабочая температура в короткие сроки. Полностью изготовлена из нержавеющей стали. 01 Easy access for a careful cleaning of the interior of the oven. Accesso agevole...

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CONVEYOR OVEN - 6

Available in 4 different dimensions the Prismafood gas conveyor oven allows perfect quality performance for different gastronomy products. The conveyor oven is equipped with every safety device. The display gives an alert in case of anomalies and will automatically switch off the conveyor oven. A chart located at the rear of the oven indicates compliance with the legislation in force making management of the system 100% safe. The gas power source has been optimized in order to allow the temperature adjustment of the oven top and bottom up to 350°C. The digital control panel is intuitive,...

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CONVEYOR OVEN - 7

TUNNEL SERIES Depending on the oven model the number of pizzas/hour is calculated through the table. Pizzas quantities are calculated with a cooking time of 3:30, at 320°C of temperature and with a fresh pizza, not frozen. PRODUTTIVITÀ DIE PRODUKTIVITÄT PRODUCTIVITÉ PRODUCTIVIDAD ПРОИЗВОДИТЕЛЬНОСТЬ A seconda del modello del forno il numero di pizze/ora è calcolato mediante la tabella. Le quantità di pizze sono calcolate con un tempo di cottura di 3:30, alla temperatura di 320°C e con una preparazione da zero, non con prodotti surgelati. Ø > Number of pizzas/hour > Numero pizze/ora > Pizzen...

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CONVEYOR OVEN - 8

prismafood►W solutions PRISMAFOOD Srl Via Tabina, 18 - 33098 Valvasone PN Italy Tel. +39 0434 85081 - Fax +39 0434 857878 info@prismafood.com - www.prismafood.com

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