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Restaurant industry - catering
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Restaurant industry - catering

Restaurant industry - catering
1 /16Pages

Catalog excerpts

Restaurant industry - catering-1

TAPWARE FOR RESTAURANTS, BARS, CAFÉS AND INSTITUTIONAL CATERING

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Restaurant industry - catering-2

Design: creating a differentiating environment 4-5 The experience: ensuring comfort and safety 6 - 7 Maintenance: ensuring the cleanliness and durability of equipment 8 - 9 Water: reducing consumption 10-11 RESTAURANT SELECTION TAPWARE FOR CATERING ESTABLISHMENTS

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Restaurant industry - catering-3

THE CHALLENGE FROM RESTORATION Water is a central element in the catering industry. It is essential in the washrooms, which play a decisive role in delivering a high-quality service to the public, but above all because it is at the heart of the professional kitchen. In this constantly evolving and highly regulated environment, where the stakes are high in terms of image, ensuring the safety, health and comfort of both customers and employees is a real challenge. Equipment such as taps plays a vital role in meeting these demands. - I n washrooms The aesthetics, cleanliness and efficiency of facilities...

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Restaurant industry - catering-4

THE DESIGN CREATE A DIFFERENTIATING ENVIRONMENT Restaurants are first and foremost places of pleasure. The public expects to have a good time in a pleasant, comfortable and even surprising place. Establishments must therefore respond to a number of challenges: - the image of a well-kept place to send out; - a personalised decorative style to find; - a unique all-round experience. Of France’s 179,000 catering businesses, 630 are starred restaurants. Source: Michelin Guide PRESTO LINEA® The sensor washbasin tap with a timeless linear design that blends into any environment. Several finishes are...

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Restaurant industry - catering-5

PRESTO CHEF® The single-hole mixer specially designed for bars, which blends into any environment thanks to its spout that can be swivelled under the counter. TAPS DESIGN, FROM THE KITCHEN TO THE BATHROOM For bars, restaurants and cafés, PRESTO develops aesthetic, customisable products to suit all environments and all decorating styles. - Customisation Our products can be customised with logo, text or colours (for information and a quote, contact [email protected] or a sales agent). - Aesthetics We offer timeless design ranges, such as the PRESTO LINEA® range. - Integration We...

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Restaurant industry - catering-6

135° BENT BAR A grab bar adapted for use by PRMs. ENSURING COMFORT AND SAFETY FOR EVERYONE With regard to users, cafés and restaurants are subject to strict regulations in terms of accessibility and safety. As far as staff are concerned, establishments must provide equipment that is easy to handle and adapted to the environment, without disrupting the work of their teams. - User access and safety to be ensured; - staff comfort to be given priority; - the performance and functionality of the equipment to be guaranteed. - health standards to be respected; 40% OF CONSUMERS emphasise the importance...

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Restaurant industry - catering-7

PRESTO 7200 XL N Sensor timed flow flush valve for PRMs activated by presence detection and periodic automatic flushing ensure maximum hygiene. ADAPTED AND OPTIMISED SPACES PRESTO offers a range of comfortable, ergonomic products adapted to the needs of catering staff, and the general public. In washrooms - Our various technologies (sensor, timed-flow and sensitive) ensure maximum user comfort and are suitable for everyone: children, the elderly, PRM . - We offer an accessibility package, particularly recommended for use by people with reduced mobility. - Taps incorporating MasterMix® technology...

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Restaurant industry - catering-8

MAINTENANCE ENSURE CLEANLINESS AND DURABILITY OF EQUIPMENT Catering establishments need to be equipped to meet very specific requirements: - over-use of kitchen facilities, with taps running continuously; - equipment that is regularly subjected to shocks (shower head banging against the wall, opening with a ladle, etc.); - the obligation to maintain impeccable hygiene; - attention to operational, installation and maintenance costs. 94% OF PEOPLE say that the cleanliness of toilets has a major influence on their perception of a restaurant, café, bar or pub. Source: Initial. PRESTO CHEF® The silicone...

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Restaurant industry - catering-9

THE STAKES OF TAPWARE SO'O® The sensor washbasin mixer, which is easy to maintain thanks to total access to the integrated system (battery, solenoid valve, sensor) by simply opening the cover. EQUIPMENT THAT LASTS OVER TIME PRESTO offers a complete range of robust products that resist to intensive use and is easy to maintain. - Easy care: the chrome coating on our taps is easy to clean using only soapy water. - Inspections and endurance tests: we check our products at every stage of design and manufacture. To guarantee the robustness of our mechanical valves, we carry out endurance tests on more...

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Restaurant industry - catering-10

Between cooking and cleaning, the day-to-day operation of the catering Mains depends on water. We need to find ways of reconciling the challenges of preserving natural resources with the need for highly intensive consumption: - considerable water consumption in the kitchen, mainly for cleaning; REDUCE CONSUMPTION LINEA TOUCH® The Touch® timed washbasin tap is equipped with a 7-second timer that can be set using the TOUCH® button. It also has a Start/Stop function to reduce water consumption even further. . - almost non-stop use of the toilets, by a public that often pays little attention to saving...

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Restaurant industry - catering-11

PRESTO supports catering establishments in their transition towards more responsible management of resources, by developing products that help to save water thanks to an ongoing, integrated innovation process: - we invented and patented the timer technology 100 years ago; - our products are available in 3 technologies: mechanical, sensitive or sensor; - Our electronically controlled taps turn the water on and off by detecting the movement of your hands. The tap delivers just the right amount of water for the job; - our range of PRESTOGREEN® taps sustainably limits water consumption to a flow...

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Restaurant industry - catering-12

Flow rate / Volume / Flow time ACCESSORIES HAND WASHING BAR SINK CLEANING INGREDIIENTS CLEANING / DISHWASHING PRESTO CHEF® Single-hole mixer, mini version, adjustable 2-jet hand shower, swivel spout, deck-mounted Single-hole mixer, adjustable 2-jet hand shower, swivel filling spout, deck-mounted Mixer tap, 2-hole, hand shower 2 adjustable jets, swivel filling spout, deck-mounted Filling spout: Projection 250 mm Overall height: 789 mm Filling spout: projection 290 mm Mounting height: 600 mm Filling spout : 340 mm projection Mounting height: 600 mm PRESTO CHEF® PRESTO CHEF® Hand shower flow rate:...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.