Essence 2015
47Pages

Index Our essence A history of excellence Our experience Chef & Gastronomy Bakery Snack bar Food producers Products Colombo Marco Polo Magellano Caboto Modus operandi An ally in sales The “Travel Chef” program Our technical support The result is memory

the splendor and magnificence of the five A single gesture, and the ritual repeats itself. continents. Just one gesture, the simplest, like Simple, perfect, shared. The result is memory. turning on the oven, and the magic comes Food is the pleasure that celebrates to life. Rhythm, action and dance. Energy, relationships and make people come heat, life: in a single gesture substance and together. Cooking is the act of care towards There are unknown forces in nature that Imported knowledge, raw materials, new Ancient flavors, common traditions. The meaning we give to Dolce Vita. Only govern...

Piron is an Italian company that designs Piron is an ambassador of the Made in Italy and manufactures ovens for the world of worldwide and has chosen to work without professional cooking. compromise, ensuring its customers high- Founded in 2006, today the company sells all over the world thanks to the experience and expertise of its founders, engines and soul of a productive reality which over the years has been characterized by great technical and design skills, ability to listen to the needs of the market, sales support , creativity and quality components and a wide range of products to...

OUR EXPERIENCE Chef and gastronomy We work alongside chefs around the world, being led in the ovens design by those who every day take care of flavors, raw materials and people. Based on their needs, we have created ovens that can really support them, allowing them to express their creativity and talent. IF YOU ARE A CHEF OR WORK IN THE FIELD OF GASTRONOMY, YOU CAN FIND THE OVEN FOR YOU ON PAGE 25 Kitchen talks “With Piron the kitchen is absolute freedom. You can intervene at any time on the cooking parameters, easily and in a few steps. It’s a revolution.” Angus, chef

OUR EXPERIENCE Bakery and Pastry For bakery and pastry we have designed ovens that ensure reliable and standardized results, and that allow a strict temperature control. We have studied the specific characteristics of different products, so as to meet the needs of professionals in the bakery and pastry areas, getting the best results. IF YOU WORK IN THE BAKERY AND PASTRY AREA, FIND THE OVEN SUITABLE FOR YOU ON PAGE 43 Kitchen talks “Fast in cooking and reliable over time, the ovens ensure even cooking, and there is no need to rotate the baking trays halfway through cooking. The many...

We set out to design ovens suitable for snack bars, but able to go beyond mere regeneration or finishing. We wanted a flexible instrument, capable of responding to multiple needs: also cooking or grilling. So that even the small catering has its own space of creativity and freedom. IF YOU HAVE A SNACK BAR, YOU MAY FIND THE OVEN BEST SUITED TO YOUR NEEDS ON PAGE 61 Kitchen talks “We are very satisfied. The air flow inside the oven makes cooking very homogeneous. Even in regenerations.” Mauro, manager, Caffè della Piazzetta

OUR EXPERIENCE Food producers We know how important uniform results and standardized cooking are, especially when the oven is intended to work long hours and at full load. For those who make cooking their own business, we have created technologies that can meet the demands of regeneration through immediate commands and functions simple and targeted. IF YOU ARE A FOOD PRODUCER, THE OVEN SUITABLE FOR YOU IS ON PAGE 76 Kitchen talks “Whether it’s bread or pastries, the results we get are exactly what we expect from an oven. Cooking is uniform and perfect, even when fully loaded.” Anna,...

COLOMBO Combi steamer ovens Modular in size, from 4 to 20 trays, the ovens in Colombo family are particularly intuitive to use, allowing the exchange of information between devices and are equipped with an automatic washing system. Their design and aesthetics make them a real jewel, ready to be exhibited in a show kitchen.

Naturale The Sator Steam technology will care for all of your food creations. It preserves the richness of the food and its properties, retaining nutrients and natural flavour. We make your satisfaction one of our first goals. That’s why we wish every one of your gestures to be translated into a flawless and perfect result. For a crisp, golden and perfect end product, we have developed a system to allow you to precisely control air flow inside The control of humidity, utilizing our technology Optimal Climatic, makes the fragrance in your culinary creations a certainty. the cooking chamber,...

COLOMBO EasyControl Easy Control Simplicity of use for immediate control We know how important it is to have an oven able to do exactly what you need. That's why we designed an user experience focused on extreme ease of use and maximum results. A modern & high-tech control interface that through the intelligent use of colours and icons allows the operator to automatically create and manage cooking processes with ease and simplicity, whilst retaining the ability to also manually control all cooking functions. Increased oven functionality utilising USB technology and allowing the operator to...

Optimal Climatic Technology allowing total control of the internal environment of the oven, combined with Piron’s unique We invest in research because we believe in the future. We have an entire department dedicated to steam generation function. the development of innovative technologies, with the aim of bringing the future into your daily life. The Optimal Climatic system exhausts excess humidity and controls moisture levels throughout the cooking process. Delta T Cooking A solution designed and developed to enhance air flow Technology developed by Piron to create a controlled inside the...

COLOMBO Details

COLOMBO Combistea mer ovens for gastronomy and pastry