your professional cooking Catalogue Ovens and accessories for the world of professional cooking

5. Product lines Vespucci Wash Vespucci Galilei Plus Galilei Plus KT Galilei Caboto

^ At Piron, we believe in the value of people. We believe in those who, like you, take passion and art into the kitchen in order to create quality gastronomic experiences. yy Vflur cparessional canting

Piron is an Italian company that designs and manufactures professional ovens. Founded in 2006, today, the company sells all over the world thanks to the experience and expertise of its founders, who are the engines and soul of a productive reality. Over the years Piron has been characterized by great technical and design skills, the ability to listen to the needs of the market, sales support , creativity and great passion. Piron has always been synonymous with reliability and competence, accompanied by constant attention to results and for the needs of each of its customers. Piron is an ambassador...

Modus operandi How a Piron product comes to life It takes place through the lean manufacturing system, adopted by Piron and all its suppliers and is characterized by high-level components. Technical department Sales Network It is the heart of the products design, composed of a team of well prepared and experienced professionals. The technical department is the place where the oven is planned in all of its details and functionalities, being then ready to become the concrete answer to a very specific need. It responds to all market needs and ensures to provide each one of our customers with the...

Our experience Ovens for gastronomy, pastry and bakery We work alongside international chefs and, guided by their experience, we create ovens that can support their professionalism, creativity and talent. For pastry and bakery we have designed ovens that guarantee uniform and standardized results. We have studied the specific characteristics o fa wide variety of products, so that we can meet the needs of the professionals, achieving the best results. Food producers We set out to design ovens suitable for snack bars, but able to go beyond mere regeneration or finishing. We wanted a flexible instrument,...

Technologies The result of our research We invest in research because we believe in the future. We have an entire department dedicated to the development of innovative technologies, with the aim of bringing the future into your daily life. Sator Steam The Sator Steam technology generates steam up to 100% saturation in the chamber through the creation of a fine water mist. Optimal Climatic This is a system that extracts the excess humidity, maintaining the desired humidity level required. Reverse Air flow Using multiple fans with auto-reverse, Reverse Air Flow, intensifies the air flow in the...

Range Comparison GALILEI PLUS

Steam cooking. Mixed cooking . Convection cooking. Digital control. Chimney regulation. Single point core probe. Steam cooking. Mixed cooking . Convection cooking. Hybrid control: manual and digital. Chimney regulation. Single point core probe. Steam cooking. Mixed cooking . Convection cooking. Hybrid control: manual and digital. Chimney regulation. Single point core probe. Steam cooking. Mixed cooking . Convection cooking. Manual control. Automatic washing system ("Wash" model only). Convection cooking. Digital control. Manual control.

Everything you need to increase performing cooking results Steam and convection cooking. Universal container rack for pastry EN 600x400 and for gastronomy GN 1/1. Digital control with capacitive buttons. 3 fan speeds for the user to select the correct airflow. Cooking chamber in high resistance stainless steel AISI 304. Automatic washing system with liquid detergent and 3 levels of intensity. Digital control TIMER Regulation of cooking time. Set different fan speed (3 different speeds available). Regulation of cooking chamber temperature. (Sator Steam) Steam percentage regulation. (Optimal Climatic)...

Product code PF8920 N° trays Compatible trays Outside dimensions (WxDxH)(mm) Space between trays (mm) Power (kW) Voltage Weight (Kg) N° servings Product code PF8916 N° trays Compatible trays Outside dimensions (WxDxH)(mm) Space between trays (mm) Power (kW) Voltage Weight (Kg) N° servings Product code PF8910 N° trays Compatible trays Outside dimensions (WxDxH)(mm) Space between trays (mm) Power (kW) Voltage Weight (Kg) N° servings

Product code N° trays Compatible trays Outside dimensions (WxDxH)(mm) Space between trays (mm) Power (kW) Voltage Weight (Kg) N° servings Product code PF8904 N° trays Compatible trays Outside dimensions (WxDxH)(mm) Space between trays (mm) Power (kW) Voltage Weight (Kg) N° servings General technical characteristics. Hertz

Product code PF7220 N° trays Compatible trays Outside dimensions (WxDxH)(mm) Space between trays (mm) Power (kW) Voltage Weight (Kg) N° servings Product code PF7216 N° trays Compatible trays Outside dimensions (WxDxH)(mm) Space between trays (mm) Power (kW) Voltage Weight (Kg) N° servings Product code PF7210 N° trays Compatible trays Outside dimensions (WxDxH)(mm) Space between trays (mm) Power (kW) Voltage Weight (Kg) N° servings

Product code PF7206 N° trays Compatible trays Outside dimensions (WxDxH)(mm) Space between trays (mm) Power (kW) Voltage Weight (Kg) N° servings Product code PF7204 N° trays Compatible trays Outside dimensions (WxDxH)(mm) Space between trays (mm) Power (kW) Voltage Weight (Kg) N° servings Product code PF7205 N° trays Compatible trays Outside dimensions (WxDxH)(mm) Space between trays (mm) Power (kW) Voltage Weight (Kg) N° servings General technical characteristics. Hertz

The manual control allows the chef to use the functions simply and intuitively Steam and convection cooking. Cooking chamber in high resistance stainless steel AISI 304. Universal container rack for pastry EN 600x400 and for gastronomy GN 1/1. Manual control or hybrid manual and digital control. 3 fan speeds for the user to select the correct airflow. Standard model Manual Control Steam percentage regulation. Set different fan speed (3 different speeds available). Regulation of cooking time. Regulation of cooking chamber temperature. Plus / KT model Hybrid control Steam percentage regulation....