Overview
The document provides detailed information about the Vittoria mechanical mixer, a product of Pietroberto, renowned for its robust design and advanced technology. The mixer is designed for industrial bakery applications and is recognized for its efficiency and durability.

Specifications
- Materials and Construction: The mixer features a stainless steel cover, bowl, and tool, with a safety guard also made of stainless steel. The structure is built from cast iron, ensuring durability and stability.
- Transmission and Gears: The mixer uses a belt transmission system from the motor to the main mechanical units. The gears are made of spheroidal cast iron and operate in an oil bath with grease, enhancing performance and reducing noise.
- Protection and Safety: The control panel and electric system have a protection class of IP 55, while the motor has a protection degree of IP 44.

Technological Advancements
The mixer incorporates new drive technology, enhancing mechanical efficiency and performance. The research and development department has optimized the materials and components, making it one of the most advanced fork mixers available.

Technical Data
- Capacity: The mixer can handle a dough capacity of 200 kg.
- Motor: It features a two-speed motor with a power of 2.6 kW.
- Dimensions: The mixer has a weight of 615 kg and dimensions of 975 mm (A), 1290 mm (B), 760 mm (C), and 1130 mm (H).

Conclusion
The Vittoria mechanical mixer is positioned as a leading product in the international market for fork mixers, combining robust construction with cutting-edge technology to meet the demands of large-scale bakery operations.