Specifications:
The document provides specifications for various models of fork mixers under the brand 'LA VITTORIA'. The models include 'La Pizzaiola' and several 'Vittoria' models with varying dough capacities ranging from 17 kg to 300 kg. Each model has different motor power requirements, with some models offering two-speed motors.

Model Details:

• La Pizzaiola: 17 kg capacity, 0.4 kW motor, single speed.
• Vittoria 35: 35 kg capacity, 0.6 kW and 0.9 kW motor options, two speeds.
• Vittoria 60: 60 kg capacity, 0.8 kW and 1.1 kW motor options, two speeds.
• Vittoria 90: 90 kg capacity, 1.9 kW motor, two speeds.
• Vittoria 120: 120 kg capacity, 2.2 kW motor, two speeds.
• Vittoria 150: 150 kg capacity, 2.6 kW motor, two speeds.
• Vittoria 200: 200 kg capacity, 2.6 kW motor, two speeds.
• Vittoria 300: 300 kg capacity, 3.4 kW motor, two speeds.

Construction and Safety:
The mixers are constructed with stainless steel components for the bowl cover, bowl, and tools, ensuring durability and hygiene. They feature a stainless steel safety guard and a cast iron structure. The transmission from the motor to the main components is via belts, and the gears are made of spheroidal cast iron, operating in an oil bath and grease.

Safety and Compliance:
The machines comply with current accident-prevention, hygiene, and electrical standards. Any use outside the manufacturer's recommendations requires authorization.

Additional Features:
The control panel and electrical system have a protection class of IP 55, while the motor has a protection degree of IP 44. The 'La Pizzaiola' model is available in a single-phase version and includes a plexiglass safety guard. A polyethylene bowl scraping blade with a stainless steel support is available on request.