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IBT / ITF

Product catalog summary

Overview: The document provides technical specifications and features of the IBT and ITF series of double arm mixers with fixed and removable bowl options, designed for use in pastry and bread bakeries.

Specifications:

The mixers are suitable for soft doughs used in confectionery, French bread, sandwich bread, and breadsticks.
Components such as the bowl, accident-prevention guard, and kneading tools are made of stainless steel.
Gears and levers operate in an oil bath, and the tools are mounted on ball bearings.
Models are available with two speeds, with or without timers.

Models and Features:

IBT 45: Features a cast iron structure and tool arms.
ITF 80: Built with a thick steel enbloc structure, offering a compact design.
IBT 300SE: Includes electric automatic upstroke and downstroke of kneading tools.

Technical Data:

Model	Bowl Capacity (lt)	Installed Power (kW)	Weight (kg)
IBT 45	65	1.5	320
ITF 80	120	2.2	622
IBT 120	170	2.6	890
IBT 160	235	3.3	1240
IBT 200	340	4.8	1495
IBT 300	505	6.0	2050
IBT 300SE	505	6.0	2100

Construction and Safety:

Mixers are constructed to comply with current accident-prevention, hygiene, and electrical standards.
Features include a practical system for locking/releasing the removable trolley, which can be transported even when full.
Electric system and control panel are rated IP 55, and the motor is rated IP 44.

Usage and Compliance:

Machines are intended for specific uses as suggested by the manufacturer, and any other uses require authorization.

Catalog excerpts

WITH QUALITY MANAGEMENT Impastatrici a bracci tuffanti Mixer with dipping arms

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Impastatrice a bracci tuffanti a vasca fissa Sono utilizzate nei laboratori di pasticceria, panificazione per lavorare paste molli quali impasti per prodotti dolciari, pane francese, pane carré, grissini, ecc. La vasca, la protezione antinfortunistica integrale, il blocco degli utensili impastatori sono in acciaio inox. Ingranaggi e manovellismi lavorano in bagno d’olio. Le innovazioni tecniche adottate nella costruzione fanno sì che questi modelli non richiedano una manutenzione specifica. Svolgono rapidamente gli impasti: possono essere forniti a due velocità senza o con temporizzatori. Il...

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Impastatrice a bracci tuffanti con carrello estraibile Particularly suitable for pastry, bread and grissini bakeries, for mixing soft dough, French bread, panettone cake, bread stick, sandwich loaves, etc. Perfect blending with fast working, without heating the dough, which is all to the advantage of the rising and success of the product, thanks also to the mixing tools which work as human arms. Cast iron structure and bowl trolley. Cast iron tool arms. Stainless steel kneading tools. Thick stainless steel bowl. Integral accidentprevention guard, made of stainless steel. Helical gears made of...

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IMPASTATRICI A BRACCI TUFFANTI Non è possibile rivendicare diritti su dati, descrizioni e illustrazioni. La macchina è costruita in ottemperanza delle normative antinfortunistica, igienica ed elettrica vigenti. Impieghi diversi da quanto previsto dal costruttore devono essere autorizzati dallo stesso. It is not possible to claim rights on the data, descriptions and illustrations. The machine is built to comply with the accident-prevention, hygiene and electric standards in force. Uses different from those suggested by the manufactured are strictly forbidden. Via V. Veneto, 43 - 36035 Marano Vic.no...

Open the catalog to page 4