*myarchiexpo

GACI

Product catalog summary

Overview
The document describes the GACI automatic group machine, designed for flexible bread production. It includes features such as motorized lateral belts, automatic tray feeders, and a PLC system for recipe management.

Specifications
- The machine is equipped with a rotary dough divider and a large hopper for processing both soft and hard dough.
- It features a special rolling and combined disc-guillotine cutting system, allowing operation with 1-5 rows.
- The first moulder is 650 mm wide with 4 rollers, which can be bypassed for specific shapes like ciabatta.
- The second moulder is adjustable, also 650 mm wide with 4 rollers, and includes a variable speed infeed belt.
- The machine is constructed with stainless steel covers and guards.

Control and Operation
- The machine's parameters such as weight, thickness, and production are controlled by a PLC with memory for 11 recipes.
- The conveyor belt can be optionally fitted with a reversible drive for integration with other machines.
- The PLC allows the use of trays with any number of channels.

Production Capacity
- Installed power: 5 kW
- Weight: 1670 kg
- Weight range: 40 to 1000 grams
- Production per row: 1200 to 1800 pieces per hour

Compliance and Usage
- The machine complies with current accident-prevention, hygiene, and electrical standards.
- Unauthorized uses are prohibited and must be approved by the manufacturer.

Contact Information
- Address: Via V. Veneto, 43 - 36035 Marano Vic.no - Vicenza - Italy
- Phone: +39 0445 696100
- Fax: +39 0445 696299
- Website: www.pietroberto.com
- Email: [email protected]

Catalog excerpts

Gruppo automatico Automatic group

Open the catalog to page 1

Gruppo automatico Automatic group Macchina affidabile e robusta, di pratico uso grazie all’impiego di tecnologie che la rendono flessibile nella produzione di bocconcini, mantovane, banane, filoni, baguette, zoccoletti e ciabatte. La spezzatrice rotativa con tramoggia di grandi dimensioni permette di lavorare impasti sia duri che soffici, cilindrati e non. Il particolare sistema di laminazione e di taglio combinato dischi-ghigliottina permette di lavorare con 1-2-3-4-5 file. I parametri del peso, dello spessore e di produzione sono gestiti da PLC con memoria per 11 ricette. La prima formatrice...

Open the catalog to page 2

A reliable and solid machine easy to use thanks to the technology that provides flexibility for the production of various breads: bocconcino, mantovana, "banana", French stick, baguette, zoccoletto and ciabatta. The rotary dough divider with its large hopper allows processing of both soft and hard dough, rolled or otherwise. With the special rolling and combined disc-guillotine cutting system, it is possible to work with 1-2-3-4-5 rows. Weight, thickness and production parameters are controlled by a PLC with memory for 11 recipes. The first 650 mm wide moulder with 4 rollers can be by-passed...

Open the catalog to page 3

Pannello comandi Control panel

Open the catalog to page 4

Modello Potenza installata Peso Model Installed power Weight kW Pezzatura Weight range Produzione/fila Production/row 5 vie/rows 1 via/row GACI

Open the catalog to page 5

www.ilsegno.it Non è possibile rivendicare diritti su dati, descrizioni e illustrazioni. La macchina è costruita in ottemperanza delle normative antinfortunistica, igienica ed elettrica vigenti. Impieghi diversi da quanto previsto dal costruttore devono essere autorizzati dallo stesso. It is not possible to claim rights on the data, descriptions and illustrations. The machine is built to comply with the accident-prevention, hygiene and electric standards in force. Uses different from those suggested by the manufactured are strictly forbidden. Via V. Veneto, 43 - 36035 Marano Vic.no - Vicenza...

Open the catalog to page 6