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Automatic groups for bread-making

Automatic groups for bread-making
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Catalog excerpts

MINI 2 AUTOMATIC GROUP · Hopper with a synthetic belt and high loading capacity · Device for constantly feeding dough to the divider · Two production speeds · Three cutting speeds · Practical adjustment of both divider and moulders · Two moulders: the 1st with 4 cylinders, the 2nd, which may be set at various angles, with 2 cylinders · Fold-away bench for collecting the shaped pieces and board support · Double START-STOP push-button panel · Easy-to-use control panel and electric system with protection class IP 55 · Stainless steel accident-prevention guards Use other than those envisaged by the manufacturer are forbidden without the latter's authorization The machine is built to comply with the accident prevention, hygiene and electric standards in force SK413400 BAKERY AND PASTRY EQUIPMENT

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MINI 2 AUTOMATIC GROUP TECHNICAL FEATURES Installed power: kW 1.6 Voltage: 230/50/3+E 400/50/3+E 220/60/3+E Weight: kg 500 Production pieces/hour: 900÷4300 Dough weight range: 35÷380 gr FUNCTIONING After loading the dough into the hopper, the hopper will automatically feed the dough strip between the sizing cylinders in the divider. A feeler cylinder controls conveyor belt feed or pause to supply constant feed to the divider. The opening of the sizing cylinders on the divider is easily adjusted by a handle. The gear lever is engaged in three fixed positions for three cutting speeds. The 1st...

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