WINE STORAGE & DISPENSING
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WINE STORAGE & DISPENSING Introducing the industry’s most complete line of commercial refrigerated wine storage and serving equipment

Everyt ime the perfect glass ... Perlick has the solution to wine storage and serving needs Industry experts predict a dramatic increase in the choices of wine-by-the-glass served by the nation’s best bars and restaurants in the near future. Consumers are demanding more options, are more knowledgeable and are no longer satisfied with a glass of the house red or white wine. Studies show an increasing number of wine enthusiasts are willing to pay more for a glass of high-end wine that they may otherwise not purchase by the bottle. Herein lies an opportunity to increase wine sales, and savvy...

experts agree – wine-by-the-glass is on the rise The latest wine trend is creating new opportunities but present storage, serving and preservation challenges for operators. Explore and Sample ... “In order to remain competitive, restaurants will have to increase their wines-by-the-glass offers because people are becoming more sophisticated about wine and want to taste an expensive wine although they might not necessarily be willing to pay for a whole bottle.” Corina Ost, Ink Foundry Extended Preservation “When properly maintained with the proper gas, wine will stay fresh for a minimum of...

Why is it important to be a wine-friendly restaurant? To make money! Wine is popular and increasingly so in the U.S., but it’s also where restaurants often make money – more than on the food. It’s going to attract people in and keep them coming back. It’s easier and less expensive to keep people coming back than finding new customers. - FSR Magazine Wine dispensing profitability One keg of wine can serve approximately 130 glasses of wine at roughly half the cost of pouring from the bottle. streamlined service With no corks to pull, no wine lost to spoilage, and no bottles to recycle, a...

enemies of wine Wine’s popularity in the U.S. continues to increase, making it a major profit center for restaurants and bars. Perlick’s line of Wine Certified products are designed and engineered to protect vintages from the most common enemies of wine. Read on to learn how dispensing wine eliminates these risks and provide winery-fresh flavor. Inconsistant Temperature A wine’s prime flavor profile is brought forward when served at the proper temperature. Inconsistant temperature and a variance in temperature range can change the flavor profile of the wine. Exposure to Light Light is one...

WINE certied WINEcertified is Perlick’s guarantee that all Perlick products and their components are manufactured to properly store and dispense wine. See below for the Wine Certified standards for wine dispensing. Sanitary 304 Stainless Steel Faucet • Made entirely of Sanitary 304 Stainless Steel • Ideal option for wine and other high-acidity beverages because 304 Stainless Steel will have no effect on flavor Sanitary 304 Stainless Steel Shank • Designed to ensure wine only comes in contact with Sanitary 304 Stainless Steel • Recommended for use with 1/4” I.D. Flavor-Lock Tubing...

meet the new generation of BACK BAR WINE REFRIGERATION Consistently meeting the expectations of serious wine enthusiasts, and doing so profitably, requires specialized equipment capable of storing and dispensing both red and white wine at their optimal serving temperature while maintaining freshness from the first glass to the last. Perlick’s new Back Bar Refrigeration offers a broad range of options to allow for customizing a package to meet the unique needs of every bar or restaurant operator. From patented two-tier wine drawers, to state-of-the-art, digitally controlled dual-temperature...

Multiple Door and Drawer Finishes Stainless Steel* Black Vinyl Clad/ Field Laminated* Laminated over Laminated* Black Vinyl* (shown (shown with custom with custom laminate) laminate) Black Vinyl Clad/ Field Laminated* Laminated (shown with custom laminate) Stainless Steel * options also available for glass door units State-of-the-Art Temperature Controls Precise temperature setting is easy with Perlick’s single and dual (pictured left) NSF-certified, digital temperature controls. With dual temperature zones, white and red wines can be stored and dispensed at their optimal serving...

WINE DISPENSING WITH STORAGE To help you fully capitalize on the growing popularity of wine by the glass, Perlick offers multiple series that provide storage for both bottles and kegs. Please note that these models are also available without tapping. WINE certied NSF-approved for open food storage Models Available: 1-Door (BBS36), 2-Door (BBS60), 3-Door (BBS84) or 4-Door (BBS108) Temperature Range 40°F - 65°F [Choice of white wine factory setting (45°F) or red wine factory setting (60°F)] Capacity Each tapping compartment can fit at least three 1/6 kegs. Industry Exclusive Full-extension...

WINE certied Wine Dispensing with Storage NSF-approved for open food storage BBSN Series Models Available: 1-Door (BBSN32), 2-Door (BBSN52), 3-Door (BBSN72) or 4-Door (BBSN92) Temperature Range 40°F - 65°F [Choice of white wine factory setting (45°F) or red wine factory setting (60°F)] Capacity Each tapping compartment can fit at least three 1/6 kegs BBRN Series Specifications Self-Contained Narrow-Door Models Remote Narrow-Door Models Models Available: 3-Door (BBRN60) or 4-Door (BBRN80) Capacity Each compartment can fit at least three 1/6 kegs

DUAL-ZONE WINE CENTER Perlick’s new Dual-Zone wine centers can be tailored to fit your specific wine serving and storage needs. Separate digital temperature controls for each compartment allow both red and white wine to be stored and dispensed at the perfect serving temperature. WINE certied NSF-approved for open food storage Self-Contained Dual-Zone Glass Stainless Steel Door with Full-Extension Wine Shelves + Wine Dispensing Temperature Range 40°F - 65°F [Choice of white wine factory setting (45°F) or red wine factory setting (60°F)] Capacity Tapping compartment can fit at least three 1/6...