Top Shelf Stainless Steel

DRINK PREP & SERVING 1 0 DRINK DISPOSAL & CLEANUP 1 6 UNDERBAR EQUIPMENT WORKSHEET 24 WHAT YOU NEED TO KNOW TO ORDER 26

The Redesigned Top Shelf line of UnderBar Stainless Steel Equipment In 1975, Perlick introduced the Top Shelf line of stainless steel underbar equipment. It was revolutionary in its concept and design. Previously all that was offered was either stock sinks and ice chests or fully custom equipment. Stock equipment limits design flexibility thereby compromising the operating efficiency of what is the biggest profit center in a restaurant. However, while the use of custom equipment dramatically improves a bar’s operating efficiency, it costs much more and can take up to two months to design and...

Shanahan’s, Denver, Colorado

For many years, Perlick’s Top Shelf underbar equipment has been the preferred choice of professional bartenders because they know properly designed bars and reliable equipment allows them to be creative, efficient and most importantly, profitable. Top Shelf products are highly desired because they reflect our true passion for design, craftsmanship and innovation. When you select Perlick’s “TS” Series of underbar equipment you get everything you have learned to expect from Top Shelf. No matter if the shape of your bar is straight, curved, round or square; Perlick’s custom underbar is fabricated...

Series utilize deck-mounted water faucets. The deck serves multiple purposes. “TS” equipment with an optional speed rail has an overall depth of 24” which matches the overall depth of “TSD” equipment. This creates a flush equipment front surface which eliminates those dreaded “knee knockers.” The “TSD” series also moves the rear equipment legs away from the die wall allowing clearance for beverage line bundles and plumbing. Finally, the Deck style backsplash is perfect for creating a beverage chase to easily route beverage lines behind and above the Underbar equipment. “TSF” Series The Top Shelf...

If your project is new construction or a complete remodel and there is no existing bar, then Modular Bar is your ultimate factory assembled solution to save both time and money! The Modular Bar structure is a heavy gauge frame that creates the die wall and the equipment supports for your underbar lineup. The complete bar interior, from top to bottom, is furnished in stainless steel to create a smooth finished appearance. All plumbing and electrical chases are built into the structure and removable millwork panels (supplied by others) provide easy, lift-off access to service utilities and beverage...

Bartending is an arduous activity. A properly designed bar will reduce your operational costs, increase sales, provide exceptional customer service and improve your profits. Your bartender wears many hats. Their duties engage them in Sales, Production, Accounts Receivable, Customer Service and Housekeeping. All bartenders must efficiently perform the following… Drink Preparation and Serving • Obtain a Clean Glass • Add Ice • Add Liquor and Mix • Add Garnish • Record the Sale • Serve Drink Disposal and Cleanup • Return Soiled Glass • Dispose of Dry and Wet Waste • Wash Soiled Glass The following...

Drink Prep Serving

Glass Storage Glass Storage is a vital component to an efficiently designed bar. Every cocktail station must be stocked with clean glassware that’s within easy reach of the bartender and server. Every Perlick Glass Storage solution uses a highly sanitary and easily cleanable “embossed” work surface which creates an absolute minimum amount of contact with the rim of the glass. This allows a maximum amount of air to circulate underneath the glass which results in a speedy and successful drying process. TIP The typical customer requires 2-3 clean glasses per hour. • Drainboards provide an extremely...

Drink Prep Serving Where there is glassware, there must be ice. Each serving station must have ice within reach to minimize time required to mix a drink. Multiple sizes and storage capacity options are available with or without a cold plate. Perlick’s patented cold plate uses the bins’ ice to chill the concealed, sanitary aluminum casting, which in turn causes the beverages running through the internal stainless steel tubing to become cold. • Standard Ice Chests are the backbone of your bar and can be ordered in all “Top Shelf” depth configurations in 6” increments from 18” through 48”. TSF Ice...

Filler Chases • ll Filler Chases effortlessly join together A with Underbar equipment to provide specific areas to route beverage lines above the work surface of underbar. TIP Since most Bartender’s “freepour” liquor with their right hand, locate the Soda Gun Filler to the left of a Cold Plate Ice Chest. • oda Gun Fillers are universal 4” or 6” wide S units with integrated mounting systems for “Post Mix” bar guns from Wunder-bar©and Schroeder©. Regardless of what beverage system you use, our Soda Gun Fillers make installation of manifolds up to 14 products a breeze and present tool-less access...

Drink Prep Serving Liquor Steps A Liquor Display effectively stores bottles within easy reach of the bartender. • 24” wide by 24” deep Cabinet style display is a high-profile A TIP Use an accessory Locking Cover to secure the liquor inventory in your bar. unit on 6” bullet legs and has 3” tall steps for easy access and to showcase your high-end liquor. • TSF style displays are available in 12”, 18” and 24” widths and its compact profile aligns perfectly with adjacent Blender Shelves and TS equipment with an accessory Single Speed Rail. Liquor step Cabinet • peed Rails are accessory bottle storage...

Blended drinks require Ice Cream. Our Drop-in Freezer maintains proper ice cream temperature in a convenient counter-mount unit. • 24” wide TS or TSD Ice Cream Center easily A accepts the Drop-in Freezer and includes a 5” diameter dipper-well and removable perforated basket with a fine-stream faucet for handy storage and rinsing of the ice cream scoop. Equipment Stands Heavy-duty, low-profile stands in 18” and 24” widths effortlessly accommodate large, heavy blended drink machines. TIP Use a “freestanding” Ice Cream Center in your Modular Bar application to provide pull-out access to the drop-in...