1. Catalogs
  2. PAMA PARSI MACCHINE
  3. pasta lines machine equipments pamaroma
video corpo

pasta lines machine equipments pamaroma

pasta lines machine equipments pamaroma
1 / 44 PagesView full catalog

pasta lines machine equipments pamaroma

Product catalog summary
Overview: This document provides comprehensive specifications and descriptions of machines and equipment used in fresh pasta production. It covers extruders, cutters, ravioli machines, and other related equipment, detailing their capacities, dimensions, power consumption, and functionalities.
Specifications:
  • Hourly Output: Machines have outputs ranging from 12 kg/h to 300 kg/h.
  • Power Consumption: Ranges from 0.18 kW to 12 kW.
  • Dimensions and Weight: Varying sizes and weights for different production scales.
  • Voltage: Typically 230/400V-3F 50/60 HZ.
Key Features:
  • Extruder Pasta Machine: Features a water cooling system and removable mixing shaft.
  • Cutter for Short Cuts: Produces various pasta shapes with interchangeable dies.
  • Ravioli Machine: Produces double sheet ravioli in different shapes.
  • Sheet Laminator: Laminates pasta sheets with adjustable thickness.
  • Pre-Drier: Removes surface moisture from fresh pasta.
Applications: Suitable for pasta shops, restaurants, supermarkets, and more, offering solutions for producing a wide range of pasta types.
Pasta Shapes: Includes spaghetti, tagliatelle, maccheroni, fusilli, and more, with specific dimensions.
Additional Equipment: Optional equipment includes winders and refrigerators for optimal dough temperature.
Technical Specifications: Machines operate on 230/400V-3F 50/60 HZ, with power consumption from 0.18 kW to 20 kW. Dimensions and weight are specified for each model.
Procedures: Outlines pasta production processes, emphasizing temperature and humidity control for quality.
Norms and Standards: Machines are made from stainless steel, featuring independent motors and non-stick coatings to meet food safety standards.
Recommendations: Suggests specific machines for particular pasta types and configurations for space and efficiency optimization.
Key Data from Tables and Diagrams: Includes technical data for each machine model, detailing dimensions, weight, output, power consumption, and voltage.
Critical Information: Emphasizes machine customization for specific production needs and the benefits of advanced technology for efficiency and quality.
Additional Equipment: Describes dryers, blast chillers, refrigerators, vacuum packaging machines, ovens, and other kitchen appliances, highlighting their features and capacities.
Seminars and Support: Offers free seminars on equipment use and support for custom solutions in pasta production.
Main Sections:
  • Pasta Production: Covers doughs, fillings, and machine use for various pasta types.
  • Convection Steam Oven: Advanced steam cooking for gastronomy and pasta factories.
  • Blast Chiller: Use in catering and pasta factories.
  • Thermal Treatments: Includes pasteurization, drying, and sterilization.
  • Vacuum Packaging: Modified atmosphere packaging for fresh pasta.
  • Customized Solutions: Development and assistance for special pasta formats and production lines.
  • Free Seminars: Professional use of pasta machines and related equipment.
Key Information:
  • Machines are made of stainless steel and comply with CE standards.
  • Special designs and voltages available upon request.
  • PAMA PARSI MACCHINE S.r.l. reserves the right to make changes for technical or commercial reasons.
See more

Catalog excerpts

pasta lines machine equipments pamaroma-1

Macchine ed impianti per pasta fresca Machines and plants for alimentary pasta

 Open the catalog to page 1
pasta lines machine equipments pamaroma-2

Soluzione brevettata consigliata per piccoli Pastifici, Supermercati, Ristoranti, Agriturismi e Gastronomie. Patended solution, the most useful for Pasta Shops, Restaurants, Supermarkets, Farm Holidays and Delicatessens. Versione con abbattitore Blast chiller version PRESSA IMPASTATRICE: estrusore con raffreddamento sulla testata ed albero d’impasto smontabile, produce pasta sfoglia. EXTRUDER PASTA MACHINE: with water cooling system on the extruder head and removable mixing shaft, it produces sheet of pasta. GRUPPO DI TAGLIO: spaghetti, fusilli, maccheroni, conchiglioni, casarecce e tanti altri...

 Open the catalog to page 2
pasta lines machine equipments pamaroma-3

La PASTATION e una soluzione brevettata, unica, che trova posto anche nel vostro Agriturismo o Ristorante. In bella vista nella vostra cucina, fara toccare con mano ai vostri clienti la produzione istantanea della vostra buonissima pasta fresca. PASTATION is a patented solution, which will fit perfectly in your Farm or Restaurant. Its unique style will furnish your kitchen, so that it will be closed to the customers and they will have the opportunity to appreciate the instantaneous production of the delicious fresh pasta. Per chi e PastationFor whom is Pastation Per il vostro piccolo Pastificio...

 Open the catalog to page 3
pasta lines machine equipments pamaroma-4

□ L/d - - DE/d - - D9/d Pressa per pasta da banco completamente in acciaio inox adatta a Gastronomie, Ristoranti o piccoli Pastifici. Dotazione: gruppo di taglio per paste corte, trafila sfoglia, albero d'impasto smontabile, raffreddamento ad acqua sulla testata e ventilazione prodotto in uscita. Extruder bench in stainless steel for dough suitable for Gastronomies, Restaurants or small Pasta factories. Equipment: cutting for short pasta, die for sheet of pasta, removable tree dough, water cooling on the head and ventilation product output. Dimensioni Dimensions bxpxh 550 x 650 x 700 mm...

 Open the catalog to page 4
pasta lines machine equipments pamaroma-5

Extruders Per linee di produzione di pasta corta e pasta lunga, impasta e produce sfoglia di altissima qualita fino a 40 cm di larghezza per alimentare macchine formatrici e non solo. Pasta corta e lunga con il cambio delle trafile. Rovesciamento vasca automatico, variazione velocita della coclea, asciugatoio, alberi d'impasto estraibili, vasche con bordi arrotondati. Optional: bobinatore sfoglia, refrigeratore. For production lines of short and long pasta, kneads dough and produces high quality up to 40 cm wide to feed forming machines and more. Short and long pasta with the change of dies. Automatic...

 Open the catalog to page 5
pasta lines machine equipments pamaroma-7

Formati di pasta Pasta shapes

 Open the catalog to page 7
pasta lines machine equipments pamaroma-8

Pasta shapes Maccheroni lisci Maccheroni rigati

 Open the catalog to page 8
pasta lines machine equipments pamaroma-9

Formati di pasta Pasta shapes Curvi lisci Curvi rigati

 Open the catalog to page 9
pasta lines machine equipments pamaroma-10

Pasta shapes Conchiglie liscie Conchiglie rigate Gnocchetti sardi

 Open the catalog to page 10
pasta lines machine equipments pamaroma-11

Formati di pasta Pasta shapes Formato speciale Fusillo Avellinese - Busiata

 Open the catalog to page 11
pasta lines machine equipments pamaroma-12

RN/TS— -RN/80 Raviolatrice da banco per Ristoranti, Gastronomie e piccoli Laboratori. Produce ravioli con ripieni di carne, ricotta e spinaci e fantasie varie. Stampi intercambiabili in diversi formati. Uscita del prodotto a nastro e quantita del ripieno regolabile con macchina in funzione. Dotazione: n° 1 stampo. Bench ravioli machine for Restaurants, Delicatessens and small Workshops. Produce ravioli stuffed with meat, ricotta and spinach and various fantasies. Interchangeable dies molds with the possibility of applying other formats. Output of the tape product and amount of the stuffing...

 Open the catalog to page 12
pasta lines machine equipments pamaroma-13

Modello Model Dimensioni Dimensions bxpxh Peso Weight Produzione oraria Hourly output Larghezza sfoglia Width sheet Potenza assorbita Consumption power Tensione Voltage Raviolatrice automatica “Brevettata” doppia sfoglia con prodotto staccato, alimentazione ripieno continuo a vite e regolabile in movimento. Silenziosa ed affidabile, viene fornita con uno stampo a scelta e due telai in plastica. Altri formati di Ravioli a richiesta. “Patented" automatic ravioli with Double sheet and separated product, supply continuous filling screw and adjustable with the machine in function. Quiet and reliable,...

 Open the catalog to page 13
pasta lines machine equipments pamaroma-14

M3 -15 gr. N. ravioli sulla larghezza sfoglia N. ravioli on the width of the sheet

 Open the catalog to page 14
pasta lines machine equipments pamaroma-15

Formati Ravioli Dimensioni reali. I pesi indicativi dipendono da spessore sfoglia e quantità ripieno - Weight aprox. It depends on the thickness of the pasta’s sheet and on amount of filling. Ravioli shapes Macchina Machine N. ravioli sulla larghezza sfoglia N. ravioli on the width of the sheet TR2 PESCE FIORE CUORE L Q8 Q6 Q4

 Open the catalog to page 15
pasta lines machine equipments pamaroma-16

RC/4-N — -RC/2-N Macchina formatrice per Cappelletti ed Agnolotti a 2 punzoni, per piccoli e medi Pastifici. L'originalita e cambiare formato Cappelletto-Agnolotto con macchina in funzione. Altri formati a disposizione cambiando lo stampo. Ripieno ed avanzamento della sfoglia regolabili con macchina in funzione. For dining and small Workshops, produces Cappelletto and Agnolotto stuffed with meat. Interchangeable with the possibility of applying other formats. Filling and feed of sheet of pasta adjustable, with the machine in function. Dimensioni Dimensions bxpxh 600 x 700 x 1400 mm Produzione...

 Open the catalog to page 16
pasta lines machine equipments pamaroma-17

Lasagna and Cannelloni Machine c n/zddd Macchina automatica “Brevettata” per la produzione di sfoglia precotta o di 700 cannelloni I'ora. Larghezza sfoglia in entrata mm 280, spessore sfoglia, quantita ripieno e lunghezza cannellone regolabili. Alimentazione elettrica. “Patented" automatic machine for the production of 700 cannelloni per hour or precooked pasta. Sheet width 280 mm input, sheet thickness, length and quantity stuffed cannelloni adjustable. Power supply. Dimensioni Dimensions bxpxh 650 x 1950 x 1950 mm Produzione oraria Hourly output 700 pz Larghezza sfoglia Sheet width 280...

 Open the catalog to page 17
pasta lines machine equipments pamaroma-18

Taglierine da bancoCutters machine TR M/5- N - — TLB/4- —TR/5-N- -TC/1 Macchina taglierina da banco di nuova concezione per taglio casareccio di sfoglie con variazione di 8 tagli lunghi. Cutter pasta machine for long cuts, without table, ideal to produce 8 kinds of “fettuccine casarecce”. Dimensioni Dimensions bxpxh 370 x 370 x 660 mm Potenza assorbita Power consumption 0,18 kW Dimensioni Dimensions bxpxh 710 x 260 x 520 mm Larghezza sfoglia Sheet width 300 mm Potenza assorbita Power consumption 0,4 kW Laminatoio-taglierina da banco a 4 tagli lunghi da mm 2-4-6-12....

 Open the catalog to page 18

All PAMA PARSI MACCHINE catalogs and technical brochures

  1. IG/25-N

    2  Pages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.