BARBECUE 2008
32Pages

The taste of outdoor cooking. Barbecue Palazzetti.

3 A company based on innovation Palazzetti Lelio S.p.A. has six manufacturing plants in the province of Pordenone. They produce over 100 basic models of fi replaces with several variants and a wide range of barbecues and stoves. Palazzetti focuses strongly on technology. Each year, they invest 5% of total turnover on research and development. The mission of the company is to use energy and resources to obtain products that ensure high performance, reducing environmental impact to the maximum extent possible, controlling energy consumption and making the consumer’s well-being an absolute...

5 Materials STRUCTURE All Palazzetti barbecues have a solid, sturdy structure that holds up to the elements and ensures long life. The structure is made of a cement conglomerate faced with washable white plastic stipple (in the fi nished version). MASS COLOURING Material which signifi cantly simplifi es maintenance. Once installed, the barbecue is already fi nished and does not require painting. WORKTOPS the Palazzetti range of barbecues offers various fi nishes for the worktops. EASY STONE INSERTS The design of some barbecues is enlivened by elements that reproduce a natural stone look....

7 This is genuine, fl avourful cooking without the use of fats. Bioplatt is a handy work surface for any kind of food: fi sh, meat, vegetables, and even eggs. It does not allow any smoke from cooking to come into contact with the foods; it requires no seasonings, and it even allows inattentive or busy cooks to let their attention drift away for a short time and is even forgiving of inattentive or busy chefs were their attention to drift for a short time. This is undoubtedly the kind of cooking that gives the tastiest results, but it also demands the most attention. In fact, the fl ame must...

9 79 70 58 66 72 72 60 56 26 12 70 58 63 79 79 38 226 60 56 26 12 226 72 38 79 66 58 63 140 158 Aleria programme dimensions: 158x79x226h cm weight: kg 530 Aleria barbecue dimensions: 79x79x226h cm weight: kg 360 Aleria top dimensions: 79x66x72h cm Weight: kg 170 WORKTOPS in freeze-resistant Klinker tiles METAL UNDER HOOD reinforces and protects the hood from the heat of combustion smoke REVERSIBLE AND MODULAR PROGRAMME grill module plus top Aleria max. 2 kg 8 1 2 3 4 5 Warming up the party and igniting the fl avours: the barbecue range A Palazzetti barbecue warms up an outdoor party and...

11 60 56 26 17 231 72 140 58 63 63 158 79 38 Argos dimensions: 158x79x231h cm weight: 740 kg IN THE PHOTO: door in Iroko wood, fi re tools, fi rewood holder, cooking grill and spit are optional. METAL UNDER HOOD reinforces and protects the hood from the heat of combustion smoke DOUBLE FIREBOX IN REINFORCED REFRACTORY MATERIAL allows simultaneous use of several types of cooking (grill, Bioplatt, spit). Or you can create one area for the fi re and one for the coals, to cook far away from the effects of the fi re WORKTOPS in freeze-resistant Klinker tiles MEAT ON THE SPIT Ingredients: 1...

13 61 28 17 242 75 61 84 133 60 76 105 43 REINFORCED FIREBOX with double back wall with air space to optimize rear ventilation dimensions: 133x105x242h cm weight: 690 kg METAL UNDER HOOD reinforces and protects the hood from the heat of combustion smoke FAST-FIRE-BOX SYSTEM ash box with forced air circulation, for improved combustion and easier cleaning when fi re is out GRILLED SALMON WITH ASPARAGUS Ingredients: 4 salmon cutlets of 200 gr each with a thickness of 2.5 cm, 500 g of asparagus. Preparation: Use a kitchen brush to cover the salmon cutlets with melted butter. Place them on the...

15 49 69 15 15 56 49 11 60 60 47 11 55 50 210 30 30 Ø20 Belize and Belize Lux dimensions: 60x60x210h cm - weight: 420 kg dimensions: 84x84x210h cm - weight: 520 kg CORNER AND REVERSIBLE METAL UNDER HOOD reinforces and protects the hood from the heat of combustion smoke MANTELPIECE, COLUMNS AND WORKTOP in cement material with brick cut (mod. Lux) REINFORCED FIREBOX with double wall with high percentage of aluminium ASH BOX easy clean-up of combustion residues COOKING GRILL standard 14 223 99 74 39 60 25 25 91 118 64 68 Barney dimensions: 118x99x223h cm weight: 510 kg METAL UNDER HOOD...

17 48 28 28 21 265 83 79 61 138 60 76 188 97 43 REINFORCED FIREBOX with double back wall with air space to optimize rear ventilation BAKED QUICHE LORRAINE Ingredients: Paree for quiche, 500 g of milk, 500 g liquid cream, 4 whole eggs, 4 yolks, salt, pepper, nutmeg. Preparation: add the yolks to the whole eggs and mix well. Then add the cream, milk and aromas. Whip all with mixer. Classic quiche lorraine also calls for ricotta, spinach, artichokes and basil. Place all ingredients on the paree and insert in oven. STAINLESS STEEL OVEN the oven heats rapidly, making use of the same fi re as the...

19 43 76 70 53,5 48,5 25 25 25 254,5 77,5 89,5 92 118 77,5 53,5 62 25 25 25 43 268 92 236 207 70 76 Diva dimensions: 118x92x268h cm weight: 800 kg INNOVATIVE DESIGN with soft, rounded lines MASS COLOURING once it’s installed, it’s ready for use; requires no painting and makes maintenance easier FAST-FIRE-BOX SYSTEM ash box with forced air circulation, for improved combustion and easier cleaning when fi re is out STAINLESS STEEL OVEN the oven heats rapidly, making use of the same fi re as the base grill. The escaping smoke surrounds the entire cooking chamber, causing rapid heating for...

21 229 74 75 44 61 28 21 40 68 48 114 131 Egadi dimensions: 131x74x229h cm weight: 410 kg METAL UNDER HOOD reinforces and protects the hood from the heat of combustion smoke. FAST-FIRE-BOX SYSTEM ash box with forced air circulation, for improved combustion and easier cleaning when fi re is out REALSTONE WORKTOP spacious, fl ame-cut, slate colour STANDARD COOKING GRILL standard max. 2 kg 20 237 88 78,5 54 76 65,5 169 149 RIGOROUS, MINIMAL DESIGN with brick fi nish inserts STEEL HOOD REINFORCED FIREBOX thanks to the walls with a high aluminium content Faro dimensions: 169x88x237h cm weight:...