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OZTI CATERING EQUIPMENT CATALOGUE

OZTI CATERING EQUIPMENT CATALOGUE

Product catalog summary

Overview: The document is a comprehensive catalog of catering equipment provided by Öztiryakiler Madeni Eşya San. ve Tic. A.Ş., detailing various kitchen appliances and their specifications. It includes gas and electric ranges, grills, fryers, pasta cookers, ovens, and other kitchen units.

Gas Ranges & Gas Boiling Tops: The catalog describes gas ranges with options for 4 or 6 burners, featuring piezo spark ignition, flame failure safety devices, and pilot lights for energy efficiency. The ranges are equipped with stainless steel ovens with thermostatic temperature control and ergonomic handles.

Electric Ranges & Electric Boiling Tops: These units feature cast iron hot plates with overheat protection and temperature control ranging from 90-450°C. The ovens have stainless steel chambers with removable rack guides and independent heating element controls.

Wok Burners & Gas Solid Tops: The equipment includes high-power cast iron burners with removable cooking rings for easy cleaning. Safety features include pilot flames and flame failure devices.

Additional Equipment: The catalog also covers induction cookers, grills, fryers, pasta cookers, and various kitchen accessories. Each section provides detailed specifications, including dimensions, power requirements, and pricing.

Key Features: The equipment is designed for durability and efficiency, with features like deep-drawn monoblock cooktops, ergonomic designs, and easy-to-clean components. Safety and energy efficiency are emphasized across all products.

Specifications:
1. The cooking equipment features differentiated thermal zones with a maximum temperature of 500°C at the center, decreasing to 200°C outward for simmering. It includes a single ring cast iron central burner optimized for combustion, equipped with a pilot light and flame failure safety device.
2. The cooking surface is removable and divided into four segments for easy cleaning and maintenance. The insulated combustion chamber and ceramic fiber support prevent heat transmission to the worktop.
3. The stainless steel worktop is 2 mm thick, and the cooking plate is 22 mm thick cast iron, designed to retain and distribute heat efficiently.

Induction & Infrared Ceramic Cookers:
1. The glass ceramic cooking surface has independently controlled heating zones with a power of 3.5 kW each. It includes an overheating safety device and pan detection for efficient energy use.
2. The ceramic glass top is 6 mm thick with infrared heating zones, providing immediate heat transfer and easy cleaning.

Gas Grills:
1. Designed for high productivity with independently controlled cooking zones, the grills feature a 15 mm thick mild steel plate with a satin or hard chrome finish.
2. The grills include a large fat collection drawer and removable splash guards for ease of cleaning.

Electric Grills:
1. Electric grills have a thermostatic temperature control between 50-300°C and offer a choice of smooth, half ribbed, or fully ribbed cooking surfaces.
2. The grills are designed for even heat distribution and rapid heat-up.

Chargrills:
1. Chargrills feature independently controlled heat zones, removable cast iron grids, and a large fat collection drawer.
2. The design includes flame arrestor broiling grates and reversible cast iron grids for versatile cooking.

Fryers:
1. The fryers have a 22-liter capacity with a stainless steel monoblock tank for easy cleaning and hygiene.
2. They feature thermostatic regulation up to 190°C and are equipped with stainless steel burners for optimal combustion.
3. The fryers can produce up to 35 kg of potatoes per hour with a cooking time of 3.5 minutes.

Overview: The document provides detailed specifications and features of industrial gas and electric boiling pans, bratt pans, and external steam boiling pans, part of the Professional 900 Series. It includes technical specifications, design features, and operational benefits.

Specifications:

Boiling pans are available in gas and electric models with capacities ranging from 100 to 250 liters. They feature direct or indirect heating systems, stainless steel construction, and high-quality thermal insulation for energy efficiency.
Bratt pans offer capacities from 80 to 205 liters, with options for manual or electric tilting mechanisms. They include thermostatic temperature control and safety features to prevent overheating.
External steam boiling pans are available in 400 and 500-liter capacities, featuring stainless steel construction, safety valves, and high thermal insulation.

Design Features:

Stainless steel construction ensures durability and ease of cleaning. The pans have rounded corners and a double skin lid with a counterbalanced mechanism for easy opening.
Gas models include micro-perforated stainless steel burners with electronic ignition systems, while electric models have incoloy armored heating elements.
Safety features include thermostats to prevent overheating and safety valves to avoid overpressure.

Operational Benefits:

Energy regulation and improved insulation reduce energy consumption. The pans are designed for uniform heat distribution, ensuring consistent cooking results.
Control panels are user-friendly, with indicator lamps for monitoring operation. The filling and draining systems are designed for convenience and efficiency.

Accessories: The document lists various accessories compatible with the appliances, such as baskets for pasta cookers and fryers, and wire grids for gas ranges.

Overview: The document provides detailed specifications and descriptions of various gas cooking appliances, including chargrills, gas ranges, and boiling tops, primarily from the Professional 900 and 700 Series. It includes product codes, descriptions, and technical specifications such as dimensions, power consumption, and features.

Specifications:

Product Codes and Descriptions: Each product is identified by a unique code and described in terms of its type, such as chargrills, gas ranges, and boiling tops.
Dimensions and Power: The document lists the dimensions (length, width, height) and power specifications (kW, Kcal/h, BTU/h) for each model, along with gas consumption rates for different gas types (G20, G25, G30).

Procedures and Features:

Gas Ranges and Boiling Tops: Features include options for open burners with piezo spark ignition, flame failure safety devices, and pilot lights for energy efficiency. The construction is robust with stainless steel components for durability and hygiene.
Oven Specifications: Ovens are described with features like thermostatic temperature control, stainless steel chambers, and ergonomic design for ease of use and maintenance.

Norms and Recommendations:

Safety and Efficiency: Emphasis on safety features such as flame failure devices and pilot lights to enhance performance and reduce energy consumption.
Construction and Design: Use of stainless steel and chrome-plated components for durability, hygiene, and efficient heat distribution.

Key Data from Tables:

Gas Consumption: Detailed tables provide gas consumption data for various models, highlighting efficiency and power output.
Model Variations: Different models are available with variations in burner configurations and power outputs to suit different cooking needs.

Conclusion: The document serves as a comprehensive guide for selecting and understanding the specifications and features of professional gas cooking appliances, emphasizing safety, efficiency, and durability.

Overview: The document provides detailed specifications and features of various kitchen appliances, including electric ranges, boiling tops, gas solid tops, wok burners, induction and infrared ceramic cookers, gas and electric grills, chargrills, and fryers. It highlights the design, energy efficiency, and safety features of each appliance.

Specifications: The appliances are categorized under the 700 Series, with specific models identified by codes and references. Each model includes details such as dimensions, energy type, supply voltage, total power, and price. For example, the electric ranges have models like OSOEF 8070 with a power of 16.4 kW and OSOEF 12070 S with 24.6 kW.

Design and Features: The document emphasizes the durability and efficiency of the appliances. For instance, the gas solid tops feature a 22mm thick cast iron cooking surface for heat retention, differentiated thermal zones, and a central burner with safety devices. Induction cookers offer precise temperature control and energy efficiency, while infrared ceramic cookers provide immediate heat transfer and easy cleaning.

Safety and Maintenance: Safety features include flame failure devices, piezo ignition, and overheating safety devices. Maintenance is facilitated by removable components, such as cooking rings and drip trays, and easy-to-clean surfaces.

Performance and Efficiency: The appliances are designed for high productivity and even heat distribution. Electric grills, for example, have independently controlled cooking zones and thermostatic temperature control. The document also highlights the energy efficiency of induction cooking, which reduces heat dissipation in the kitchen environment.

Recommendations: The document suggests using appliances with features like independently controlled zones for economic operation during low-demand periods and choosing models with chrome finishes for easier cleaning and reduced heat radiation.

Specifications:

Stainless steel construction with rounded corners for ease of cleaning and better hygiene.
Water basin and fryer tank capacities of 20 liters and 12 liters respectively.
Thermostatic regulation of oil temperature up to 190°C.
Manual water refilling and drainage with safety mechanisms.
High efficient armored heating elements for rapid heat up.

Procedures:

Manual rotary control for easy and fast draining.
Safety thermostat with manual reset for temperature control.
Heating elements can rotate for ease of cleaning on electric models.

Standards and Recommendations:

Continuous seal of the water basin and tank to the top by robotic welding for durability.
Starch removal feature to keep water fresh for longer.
Compatible with standard 1/1 gastronorm containers.

Key Data from Tables:

Various models available with different capacities and power specifications, ranging from 1 kW to 22 kW.
Gas and electric models with supply voltages of 230 V and 400 V.

Additional Features:

Infrared heating element for increased holding time.
Perforated false bottom for easy food collection.
Safety systems to cut off gas and heating if the pan is raised.

Specifications and Product Listings
The document provides detailed specifications for various kitchen equipment, including worktops, base cupboards, accessories, gas consumption details, and electric ranges. Each product is listed with a code, reference, type, designation, dimensions (L, W/P, H), and price.

Worktops and Base Cupboards
Products are designed to fit all base models with simple assembly. The worktops and base cupboards are part of the 700 series, with specific dimensions and prices listed for each model.

Accessories
The document lists accessories for pasta cookers, fryers, gas ranges, chargrills, and grills. Each accessory is identified by a code, reference, type, and price.

Gas Consumption
Details on gas consumption for various models are provided, including product code, description, model type, dimensions, oven power, and gas consumption rates in different units (kW, Kcal/h, BTU/h, G20, G25, G30).

Electric Ranges and Gas Boiling Tops
Part of the 600 series, these products feature ease of cleaning, safety devices, and efficient combustion. Specifications include burner power, total power, and supply voltage.

Wok Burners and Chargrills
These products are designed for high power and durability, with features for easy cleaning and safety. Specifications include total power and price.

Grills
Designed for high productivity and even heat distribution, grills come with independently controlled cooking zones and various surface options. Specifications include cooking surface type and total power.

Electric Chip Scuttle and Bain Marie
These products are recommended for use with fryers and for keeping food at serving temperatures. Features include manual water filling, thermostatic regulation, and compatibility with standard containers.

Electric Bain Marie Specifications:

Model: OBE 4060
Dimensions: 400x600x240 mm
Power: 1.5 kW
Temperature Range: 30 - 90 °C
Voltage: 230 V / NPE 50/60 Hz

Worktops and Base Cupboards:

Stainless steel construction for hygiene and durability
Compatible with 600 series appliances
Heavy-duty internal frame
Available with or without doors
Ergonomic handles and magnetic locks on doors

Accessories:

Various baskets for pasta cookers and fryers
Wire grids and pan supports for gas ranges

Technical Properties of Combi Ovens:

Electric and gas models available
Capacity: 10 GN 1/1 to 20 GN 2/1
Electric Power: 19 kW to 66 kW
Gas Power: 1 kW to 2 kW
Temperature Range: 25 - 280 °C
Water and gas connections available

Combi Oven Features:

10-inch touch-sensitive control panel
Three cooking modes: Combi, Dry Heat, Steam
Automatic washing and rinsing modes
Intelligent tray feature for simultaneous cooking
100 ready-made recipes with USB input for software updates
Safety features including double step door lock system

Convection Ovens:

Capacity: 6 GN 1/1 to 40 GN 1/1
Available in gas and electric models
Stainless steel construction with insulated heating cabinet
Safety thermostat and digital temperature control
Steam injection system and silicon door sealing

Cooking Capacities:

Millefeuille Pastry: Up to 450 persons
Makaroni: Up to 60 kg
Roast Beef: Up to 140 kg
Lamb Chops: Up to 120 kg
Chicken: Up to 100 pieces
Trout: Up to 480 pieces

Overview: The document provides detailed specifications and operational guidelines for various cooking appliances, including ovens, baking ovens, prover cabinets, coal stove ovens, pizza ovens, and gas ranges. It includes information on cooking capacities, temperature ranges, power requirements, and accessories.

Cooking Appliances:

Stuffed Peppers, Lasagna, and Cakes: Cooking instructions for different quantities, specifying temperature and time requirements.
Gratins and Stuffed Vegetables: Details on cooking temperatures and times for various servings.
Baking and Pastry Items: Guidelines for baking bread, pastries, muffins, and sponge cakes, including tray types and cooking conditions.

Oven Accessories:

Includes various trays, trolleys, and kits designed for specific oven models, with dimensions and material specifications.

Baking Ovens and Prover Cabinets:

Features convection baking with temperature ranges from 30°C to 250°C, equipped with fans, steam injection systems, and safety features.
Prover cabinets are detailed with temperature ranges and tray capacities.

Coal Stove Ovens:

Constructed with stainless steel and cast iron, featuring high-temperature resistance and energy-saving insulation.
Equipped with cooking grids, a thermometer, and an ash box.

Pizza Ovens:

Electric models with varying capacities, power, and temperature ranges, designed for different pizza sizes.

Gas Ranges:

Stainless steel construction with high-efficiency burners, safety features, and adjustable feet.
Oven chambers with removable shelves and thermostatic control.

Key Specifications:

Temperature ranges, power requirements, and capacities are specified for each appliance type.
Accessories include trays, tongs, and cleaning handles, with specific dimensions and materials.

Specifications:
The document details the construction and features of various cooking appliances, primarily made from stainless steel to prevent infiltration. The appliances include standalone and base units with adjustable stainless steel feet, high-efficiency cast iron cooker burners, and ovens made from AISI 430 stainless steel. The gas ranges are designed for use with natural gas or LPG, with injectors provided as standard.

Procedures:
Each open burner is equipped with a flame failure device for safety and comfort. The oven features removable GN shelves with three height settings and a 40 mm thick door with an ergonomic handle. The bread slicer machine automatically stops after slicing, and the crepe machine has an adjustable temperature control.

Standards and Norms:
The document specifies that all major components are located at the front for easy maintenance. The appliances are designed for hygienic use, with easy-to-clean surfaces and ergonomic designs.

Recommendations:
The document suggests using the appliances with the appropriate gas type and highlights the importance of regular maintenance for optimal performance. It also emphasizes the energy efficiency of the salamanders with two controllable heating zones.

Key Data from Tables:
The tables provide detailed specifications for various models, including dimensions, power ratings, supply voltage, and weight. For example, the gas cooker model OSOG 4040 P has a power rating of 4 kW and dimensions of 400 x 400 x 145 mm. The fryer model OF 8 has a capacity of 8 liters and operates at 3 kW.

Critical Information:
The document highlights the importance of using the correct gas type and maintaining the appliances for safety and efficiency. It also notes the availability of optional high-efficiency burners and the ergonomic design of the appliances for ease of use.

Overview: The document provides detailed specifications and descriptions of various gas cooking appliances and accessories, including floor gas cookers, convection ovens, and doner grill machines. It also includes information on accessories and gas consumption.

Floor Gas Cookers: The document lists several models of floor gas cookers with varying dimensions and gas consumption rates. Key specifications include dimensions (width, depth, height), gas type, and consumption rates. Each model is identified by a unique code.

Convection Ovens: The convection ovens are described with details such as dimensions, gas type, power, and consumption rates. The document specifies models with different capacities and configurations, suitable for various cooking needs.

Accessories: A range of accessories is listed, including baskets for fryers, wire grids for gas ranges, knife racks, grill cleaning combs, and flame reducers. Each accessory is associated with a specific appliance type and has a unique reference code.

Doner Grill Machines: The document provides comprehensive details on doner grill machines, highlighting features such as stainless steel construction, compatibility with natural gas or LPG, and independently controlled infrared burners. Models are available with upper or lower drive systems, and specifications include dimensions, power, skewer height, meat capacity, and gas consumption rates.

Key Features and Safety: The doner grill machines emphasize hygiene standards, safety features like flame failure gas-cut-out systems, and ease of use with movable heater housings and removable fat collection drawers. The document also notes compliance with CE standards.

Overview: The document provides detailed specifications and descriptions of various kitchen equipment, focusing on Doner Grill Machines, Dough Kneading Machines, Planet Mixers, and other cooking units. It includes technical specifications, features, and pricing information for each product.

Doner Grill Machines:

Models include mobile bench versions with 8 or 10 gas burners, featuring Robax thermal glass for efficient heating.
Constructed from stainless steel for hygiene, with movable heater housing and electric motor for rotation.
Compatible with Natural Gas or LPG, equipped with safety features like flame failure gas-cut-out systems.
Meat capacity ranges from 150 kg to 200 kg, with varying skewer heights and dimensions.

Dough Kneading Machines:

Designed for professional use in pizzerias and bakeries, with double reductor systems for speed control.
Stainless steel construction with automatic shut-off for safety.
Available in different capacities, with models offering 30 kg and 50 kg dough capacities.

Planet Mixers:

Available with frequency or mechanical speed control, offering a range of speeds for different mixing needs.
Constructed from stainless steel, with noise and vibration reduction features.
Models vary in capacity from 10 liters to 60 liters, with different power requirements and dimensions.

Other Cooking Units:

Includes ranges and salamanders designed for marine kitchen environments.
Features electric models with varying power outputs and dimensions.

Key Features Across Products:

Emphasis on stainless steel construction for durability and hygiene.
Safety features such as automatic shut-off and flame failure systems.
Flexibility in gas type compatibility and transportability for certain models.

Overview: This document provides detailed specifications for various models of GN 2/1 size refrigerated cabinets and freezers. The models are categorized based on their design, refrigerant type, capacity, power consumption, temperature range, voltage, and weight.

Specifications:

Model Types: The document lists models with different door configurations, including single, double, and glass doors.
Refrigerants: Models use different refrigerants such as R290, R134A, and R404A, each suitable for specific temperature ranges.
Capacity: The capacity of the units is measured in liters, with options ranging from 600 to 1400 liters.
Power Consumption: Power usage varies by model, with values ranging from 0.19 kW to 0.80 kW.
Temperature Range: The units are designed to operate within specific temperature ranges, either -5 to -22 °C for freezers or -2 to +8 °C for refrigerators.
Voltage: All models operate on 230V / 50 Hz.
Weight: The weight of the units varies, with lighter models around 107 kg and heavier ones up to 211 kg.

Key Features:

Climate Rating: All units are rated for tropical climates, capable of operating efficiently at ambient temperatures up to 43°C.
Construction Material: Models are available in AISI 304 and AISI 430 stainless steel, offering durability and resistance to corrosion.
Design Variations: The document includes models with half doors, full doors, and glass doors, catering to different storage and display needs.

Notes: The document emphasizes that the capacity corresponds to the gross volume of the units.

Overview: The document provides detailed specifications and features of various GN 2/1 size refrigerated cabinets and counters, including refrigerators and freezers with different door configurations. It includes technical specifications, design features, and optional accessories for these units.

Specifications: The document lists multiple models of refrigerated cabinets and counters, specifying their dimensions, refrigerant types, capacities, power consumption, temperature ranges, voltage requirements, and weights. For example, the GN 2/1 size refrigerator with 4 doors operates at 0/+10°C with a power consumption of 0.35 kW and uses R134A refrigerant.

Design Features: Key design features include ventilated cooling systems, clean-free condensers, high-density polyurethane insulation, and reversible doors. The units are constructed with stainless steel for durability and hygiene, featuring rounded corners for easy cleaning.

Optional Accessories: The document lists optional accessories such as key locks, plastic-coated grid shelves, castor kits, remote condensing units, and monitoring kits. These accessories enhance the functionality and adaptability of the refrigerated units.

Energy Efficiency and Environmental Considerations: The units are designed for energy efficiency with features like smart defrost and HFC-free refrigerants. The insulation is made from environmentally friendly materials to reduce energy consumption.

Control and Monitoring: The refrigerated units are equipped with digital control panels that support HACCP compliance, temperature alarms, and MODBUS protocol for network integration. This allows for centralized data logging and alarm systems.

Conclusion: The document provides comprehensive information on the technical specifications, design features, and optional accessories for GN 2/1 size refrigerated cabinets and counters, emphasizing energy efficiency, environmental considerations, and advanced control systems.

Overview: This document provides detailed specifications for a range of refrigerated counters and freezer units, focusing on different configurations such as double doors, glass doors, and various drawer setups. The units are categorized by their cooling technology, refrigerant type, and capacity.

Specifications:

Refrigeration Types: NMV (Ventilated monoblock refrigeration at regular temperature) and LMV (Ventilated monoblock refrigeration at low temperature).
Refrigerants Used: R134A, R404A, and R290 (Hydrocarbon Gas).
Temperature Ranges: NMV units operate between -2°C to +8°C, while LMV units operate between -5°C to -22°C.
Voltage: All units operate at 230V / 50 Hz.

Product Variants:

Double Door Units: Available in both NMV and LMV configurations, with capacities ranging from 252 liters to 625 liters.
Glass Door Units: NMV units with glass doors, offering similar capacities and temperature ranges as the double door units.
Drawer Units: Available in configurations with 4, 6, or 9 drawers, in both NMV and LMV types.

Key Features:

Capacity: All capacities correspond to gross volume.
Material: Units are available in AISI 430 and AISI 304 stainless steel.
Weight and Power: Varies by model, with power consumption ranging from 0.18 kW to 0.90 kW.

Notes: The document emphasizes that all capacities are gross volumes and provides detailed dimensions and weights for each model.

Overview: This document provides technical specifications for the 700 Series GN 1/1 Refrigerated Counters, detailing various models with different configurations and features. The counters are categorized based on their construction material (AISI 304 or AISI 430), type of refrigerant used, and design specifications.

Specifications:

Materials: The counters are made from either AISI 304 or AISI 430 stainless steel.
Refrigerants: Models use R290, R404A, or R134A refrigerants, with hydrocarbon gas (HC) options available.
Capacity: Ranges from 301 liters to 625 liters, depending on the model.
Power Consumption: Varies from 0.18 kW to 0.90 kW.
Temperature Range: Operating temperatures range from -5°C to -22°C for freezer models and -2°C to +8°C for regular refrigerated models.
Voltage: All models operate at 230V / 50 Hz.
Weight: Net weight ranges from 97 kg to 205 kg.

Design Variations:

Door and Drawer Configurations: Models are available with glass doors, 3 to 9 drawers, and different drawer sizes (1/2 or 1/3).
Ventilation: Options include ventilated monoblock refrigeration for both regular and low temperatures.

Key Features:

All models are designed to fit GN 1/1 size specifications.
Notes indicate that capacity corresponds to gross volume.

Applications: These refrigerated counters are suitable for commercial kitchens and food service environments requiring reliable cold storage solutions.

Refrigerated Units Overview
The document provides detailed specifications and options for the Refrigerated Series 700, including models NMV, LMV, NMV HC, and LMV HC. These models are designed for tropical climates with a climate rating of +43˚C and use refrigerants R134a, R404a, and R290.

Specifications
1. Construction: Stainless steel with CFC-free polyurethane insulation (40-42 kg/m3 density, 50 mm thickness).
2. Refrigeration: Static cooling system with automatic defrost water tray.
3. Control: Digital thermometer thermostat with HACCP compliance.
4. Adjustability: Height-adjustable feet.
5. Refrigerants: R134a, R404a, R290.

Refrigerated Under Counters
Available in various configurations with doors or drawers, these units offer capacities ranging from 136 to 365 liters, operating at -2/+8°C with a power consumption of 0.18 to 0.27 kW.

Refrigerated Counters with Basin
These models include a refrigerated basin suitable for GN 1/1 containers, with capacities from 280 to 630 liters, operating at +1/+8°C.

Pizza and Salad Preparation Units
Designed for cold food preparation, these units come with options for plexiglass covers and glass displays, accommodating GN1/4 containers.

Optional Accessories
1. Drawers: Various configurations for GN 1/1 drawers.
2. Doors: Optional glass doors.
3. Security: Key locks for doors and drawers.
4. Shelves: Plastic coated and stainless steel grid shelves.

Worktop Options
Available in stainless steel, marble, polyethylene, and granite, with options for flat or splashback designs.

Key Features
1. Temperature Control: Digital display and thermostat for precise temperature management.
2. Energy Efficiency: Environmentally friendly insulation and refrigerants.
3. Durability: Robust stainless steel construction.
4. Flexibility: Multiple configurations and optional accessories to suit various needs.

Specifications:
The document outlines various refrigeration and cooling units, including remote condensing units with capacities ranging from 400 W to 800 W using R134a and R404a refrigerants. It also details optional components such as water-cooled condensers, Bluetooth and WiFi monitoring kits, and stainless steel grid shelves.

Procedures:
Installation equipment is provided for remote units with a maximum range of 15 meters. The document specifies the model coding for refrigerated counters, indicating the type of compressor and drawer configurations.

Standards and Norms:
The cooling units are manufactured with components from renowned brands, adhering to CE and ISO certifications. The document specifies the thermal conductivity and fire classification of panels according to TS EN14509 and DIN4102 norms.

Recommendations:
The document suggests using energy-efficient components such as EBM or Ziehl-ABEGG fans and semi-hermetic or scroll compressors to achieve energy savings. It also highlights the importance of ergonomic design and low sound levels in cooling units.

Key Data from Tables:
The tables provide detailed specifications for split type cooling units, including refrigeration capacity, compressor power, and weight. They also list dimensions for cold and deep freezer rooms, indicating the flexibility in design and customization options.

Critical Information:
The document emphasizes the use of high-quality materials like copper tubing and aluminum fins in condensers, and the availability of customized solutions for cold rooms. It also notes the importance of energy efficiency and environmental considerations in product design.

Specifications:

Stainless steel pressed body with an inclined washing tank for hygienic purposes.
IPX5 water protection with a completely sealed body.
Thermostat-controlled rinse and washing temperatures for efficient washing.
Non-return check valve system for safety.
Washing temperature set between 55-60°C, rinsing temperature between 80-85°C, requiring a minimum water supply of 2 bar and 50°C.
Water consumption of 2.5 liters per cycle.
Electrical components and cabling conform to international standards and security regulations.

Performance:

Capacity of 30 racks per hour with rack dimensions of 35x35 cm or 40x40 cm depending on the model.
Washing capacity of up to 500 glasses per hour.
Maximum noise level of 70 dBA.
Program cycle times range from 102 to 197 seconds depending on the model and program selected.

Features:

Automatic, user-friendly control panel with temperature indication on the front panel.
Easy start-up with a single button to fill and heat water in the boiler tank.
Adjustable feet for height optimization.
Reinforced polypropylene washing arms.
Optimized management of water, detergent, and energy consumption.

Standard Equipment:

Detergent and rinse aid dispensers available in certain models.
Drain pump included in select models.
Promotional glass racks with cutlery and cup holders included.

Technical Features:

Electric connection: 230V~NPE / 50 Hz.
Total power rating: 3.3 kW.
Washing pump power: 0.27 kW.
Water inlet connection: 3/4" diameter.
Inclination of 6° for efficient drainage.

Specifications:
The document outlines the specifications of a dishwasher model, emphasizing its stainless steel construction, IPX5 water protection, and thermostat-controlled washing and rinsing temperatures. The dishwasher operates at a washing temperature of 55-60°C and a rinsing temperature of 80-85°C, requiring a minimum water supply pressure of 2 bar and temperature of 50°C. It has a capacity of 35 racks per hour, consuming 2.8 liters of water per cycle, and features adjustable feet for height optimization.

Procedures:
The dishwasher is equipped with an automatic, user-friendly control panel that allows for easy start-up with a single button to fill and heat water. It offers two washing programs with cycle times of 102 and 192 seconds. The digital control panel version provides five selectable washing programs and displays washing and rinsing temperatures on the front panel.

Standards and Safety:
All electrical components and cabling comply with international standards and safety regulations. The dishwasher includes a non-return check valve system for safety and a double filter system for effective wash pump protection. The double skin insulated wall ensures low noise levels and reduced heat loss.

Recommendations:
For optimal performance, ensure the water supply meets the required pressure and temperature. Regular maintenance of the filter system is recommended to maintain efficiency and hygiene. Optional features such as stainless steel washing arms and a built-in water softener can be considered based on specific needs.

Technical Features:
The dishwasher operates on a 230V~NPE / 50Hz electrical connection with a total power rating of 5.5 kW. It has a washing pump power of 0.66 kW and a rinsing pump power of 0.25 kW. The maximum noise level is 75 dBA, and the gross weight is approximately 70 kg. The dimensions are 595x650x830 mm, with a rack dimension of 50x50 cm and a useful loading height of 335 mm.

Specifications:

The dishwasher is designed with a completely sealed body to ensure IPX5 water protection.
It features digital control for rinsing and washing temperatures, maintaining washing temperatures between 55-60°C and rinsing temperatures between 80-85°C, with a minimum water supply pressure of 2 bar and temperature of 50°C.
The construction is primarily stainless steel, including the washing and boiler tanks, with a monoblock design for hygiene and easy cleaning.
It has a low water consumption of 2.8 liters per cycle and can handle up to 35 baskets per hour.
The dishwasher includes a non-return check valve system and a constant rinsing temperature system for optimal hygiene.

Features:

The dishwasher is equipped with a simple and intuitive control panel, offering automatic start and five washing programs.
It includes adjustable feet for height optimization and a double-walled design for improved noise insulation and heat retention.
Optional features include stainless steel washing arms and a stainless steel tank filter.
Electronic components and wiring comply with international standards and security regulations.

Technical Data:

Electric connection: 230V~NPE / 50Hz.
Total power rating: 5.5 kW, with washing and rinsing heat power at 2 kW and 5 kW respectively.
Maximum noise level is 65 dBA.
Dimensions: 600x655x830 mm, with a useful loading height of 390 mm.
Washing pump power is 0.66 kW, and rinsing pump power is 0.25 kW.

Additional Models:

Hood Type Dishwashers offer similar features with a capacity of 69 racks per hour and 3 selectable washing programs.
Conveyor Type Dishwashers provide continuous washing with a capacity of 100 racks per hour and include a drying cycle.

Overview: The document provides detailed specifications and features of various models of conveyor and flight type dishwashers, highlighting their technical capabilities, standard and optional equipment, and operational efficiencies.

Specifications: The dishwashers are designed with stainless steel bodies, ensuring durability and hygiene. They feature automatic control panels, energy-saving systems, and are compliant with international electrical and safety standards. The washing and rinsing temperatures are controlled by thermostats, with washing temperatures set between 55-60°C and rinsing temperatures between 80-85°C.

Models and Capacities: The OBK 1500 and OBK 2000 models have varying capacities, with the OBK 1500 handling up to 1650 plates per hour and the OBK 2000 up to 2130 plates per hour. The flight type models range from OBF 3000M to OBF 7000M, with capacities from 3000 to 7000 dishes per hour.

Technical Features: Key features include IPX5 water protection, non-return check valve systems, and adjustable feet for height optimization. The dishwashers also have drying fan power, noise levels, and dimensions specified for each model.

Standard and Optional Equipment: Standard equipment includes stainless steel washing arms, rinsing pumps, and flexible water supply and drain hoses. Optional equipment includes detergent and rinse aid dispensers, and additional scrubbing and soaking units.

Energy Efficiency: The dishwashers are designed to save energy, detergent, and water, with features like energy recovery systems that capture escaping heat and steam to reduce energy use.

Pot & Utensil Washer Specifications:

Constructed from stainless steel with a seamless tank for optimal hygiene.
Washing capacity: GN 2/1, with a 60 cm diameter cylindrical pot.
Water consumption: 4.5 liters per cycle.
Features a simple, intuitive control panel with 3 washing programs.
Energy, detergent, and water efficient.
Equipped with stainless steel washing arms and adjustable feet.
Temperature controlled by a thermostat: washing at 55-60°C, rinsing at 80-85°C.
Complies with international standards and security regulations.

Standard Equipment:

Includes stainless steel washing arms, rinsing and drain pumps, detergent and rinse aid dispensers, and two baskets.

Technical Features:

Dimensions: 780x950x2040 mm, noise level: 80 dBA, protection class: IPX5.
Washing capacity: 600 pans/hour, 30/10/7.5 baskets/hour.
Electrical connection: 400V~3NPE / 50Hz, total rating: 16.7 kW.

Vegetable Washing Machine Specifications:

Stainless steel body with a washing capacity of 4-6 kg/hour for leaf vegetables and 10-15 kg/hour for root vegetables.
Features a corrosion-resistant washing pump and an easy-to-clean tank.
Water consumption: 85 liters per cycle.
Electrical connection: 230V~NPE / 50 Hz, total load: 0.66 kW.

Technical Features:

Dimensions: 700x700x850 mm, noise level: 75 dBA, protection class: IPX5.

Salad and Vegetable Dryers Specifications:

Stainless steel construction with time-adjustable and thermic protection.
Automatic stop when the cover is opened, easy to use and clean.
Drying capacity: 40 liters, power: 0.55 kW.

Accessories:

Various racks and trolleys available for different washing needs, including compartmented racks and glass racks.

Banquet Trolleys Specifications:

Convection-heated, suitable for dry or moist air use, with digital control and HACCP compliance.
Large storage area for GN containers, with eco-friendly insulation and removable components for easy maintenance.
Temperature range: 50-80°C, power: 2 kW, dimensions: 910x827x1816 mm.

Overview: The document provides detailed specifications and features of various banquet trolleys and plate dispensers used in kitchen and service environments. It includes information on heated, cold, and neutral banquet trolleys, as well as plate dispensers with different capacities and functionalities.

Heated Banquet Trolleys: These trolleys are designed for maintaining food temperature and are available in different configurations, including models with glass doors. Key features include stainless steel construction, polyurethane insulation, digital temperature control, and a temperature range of 50-85°C. They are powered by electricity with a power rating of 2 kW and operate at 230V.

Cold Banquet Trolleys: These trolleys are equipped with a digital control system, automatic defrost, and high-quality thermal insulation. They are designed to maintain temperatures between -2 to +8°C and are suitable for ambient temperatures up to +43°C. The design includes a cleaning-free condenser and automatic evaporation of defrosting water.

Neutral Banquet Trolleys: These trolleys are used for non-heated food transfer and feature a complete stainless steel body with polyurethane insulation. They are available in various sizes and configurations, including models with full doors.

Plate Dispensers: The document describes both neutral and heated plate dispensers with capacities ranging from 40 to 80 plates. Features include stainless steel construction, adjustable temperature, and an ergonomic design. The dispensers are designed for easy cleaning and long-lasting use.

Additional Features: Some models include a steam system, self-closing doors, protective rubber wedges, and ergonomic locking systems. The document also highlights energy-saving features such as high-quality thermal insulation and automatic defrost systems.

Technical Document Summary

1. Specifications
This document provides detailed specifications for various kitchen and service trolleys, sneeze guards, bain-maries, and serving counters. Each product is listed with its dimensions (length, width, height), power requirements, temperature range, voltage, capacity, and weight. For example, the ETX-11H15-DC model has a power of 0.3 kW and operates at temperatures between +30 and +60 °C.

2. Product Categories

Sneeze Guards: Available in flat glass design, with fluorescent lighting. GN containers are optional.
Mobile Bain-Maries: Feature separately controlled GN pools, compatible with GN 1/1 models, and equipped with swivel casters.
Rack Trolleys: Available in welded and demountable versions, suitable for GN 1/1 and GN 2/1 trays.
General Trolleys: Include basket stacking, tray stacking, pot carrying, and meat hanger trolleys, all made of stainless steel.
Serving Counters: Include neutral, hot, and cold serving counters, with options for wooden-granit decoration.

3. Key Features and Recommendations

All units are constructed from stainless steel for durability and ease of cleaning.
Mobile units are equipped with swivel casters, two of which have brakes for stability.
GN containers are often ordered separately, indicating modularity and customization options.
Temperature control is a critical feature, with specific ranges provided for hot and cold units.

4. Additional Notes
Some products, such as the serving counters, offer decorative options like wooden-granit finishes, enhancing aesthetic appeal in service areas. The document also highlights the importance of ambient conditions, such as temperature and humidity, for optimal operation of refrigerated units.

Overview: This document provides detailed specifications and pricing for various sink units, including single, double, and multiple bowl configurations with additional features such as drainers and under shelves. The sinks are available in both mounted and demounted forms, catering to different installation preferences.

Specifications:

Single Bowl Sink Units: Available with or without under shelves and fascia. Dimensions vary, with typical sizes around 400x400x250 mm for the bowl, and overall unit dimensions ranging from 500x600x850 mm to 800x700x850 mm. Volume capacities range from 0.12 m3 to 0.24 m3.
Double Bowl Sink Units: These units also come with options for under shelves and fascia. Bowl dimensions are similar to single bowl units, but overall dimensions and volumes are larger, accommodating more extensive use.
Four Bowl Sink Units: Designed for high-capacity use, these units have larger dimensions and volumes, with overall sizes reaching up to 2400x600x850 mm and volumes up to 1.44 m3.
Single and Double Drainer Options: Available for both single and double bowl units, providing additional functionality for dishwashing and drying.

Key Features:

Units are available in both mounted and demounted configurations, allowing for flexible installation.
Each sink unit is designed with specific dimensions and volume capacities to suit various commercial and industrial needs.
Pricing is provided for each configuration, with public prices listed for easy reference.

Recommendations:

Choose the sink unit based on the required capacity and available space.
Consider the mounted or demounted option based on installation preferences and ease of transport.
Review the volume capacity to ensure it meets the operational needs of the intended environment.

Overview: The document provides detailed specifications and pricing for various sink units and working benches, primarily used in industrial or commercial kitchen environments. It includes information on dimensions, volume, and pricing for different configurations of sinks and benches.

Sink Units: The sink units are categorized by the number of bowls and drainers, with options for left or right single drainers. Each unit is specified by its length (L), width (W/P), height (H), volume, and price. The document lists multiple models with varying dimensions and volumes, indicating their suitability for different kitchen setups.

Working Benches: The working benches are described with options for shelves, drawers, and cupboards. They are available in different configurations, such as with or without shelves, with drawers, and with marble tops. Each bench is detailed with its dimensions, volume, and price. The document provides a comprehensive list of models, allowing for customization based on specific kitchen needs.

Key Specifications:

Dimensions: Provided for each model, including length, width, and height.
Volume: Indicates the capacity of each unit or bench, important for space planning.
Price: Listed as 'Prix Public HT', showing the cost before tax.

Recommendations: The document suggests selecting units based on the specific requirements of the kitchen environment, considering factors like available space, required storage, and budget constraints.

Overview: The document provides detailed specifications for various floor drain systems used in catering environments. It includes information on dimensions, outlet positions, pipe diameters, types, and pricing.

Specifications:

Pipe Diameter: Options include 50 mm, 70 mm, and 100 mm.
Pipe Type: PVC and PIK materials are available.
Outlet Positions: Center, right, and front outlet positions are specified.
Dimensions: Lengths range from 290 mm to 2060 mm, with a consistent width of 290 mm.

Pricing: Prices vary based on dimensions and specifications, with examples ranging from 162 € to 503 € for different configurations.

Key Sections:

Floor Drain Systems: Detailed tables list codes, references, dimensions, outlet positions, pipe diameters, types, and outlet directions.
Sink Units and Working Benches: Mentioned as part of the stainless steel environment.

Contact Information: The document provides contact details for Öztiryakiler Madeni Eşya San. ve Tic. A.Ş., including address, phone, fax, and email.

Catalog excerpts

Factory / Headquarters Öztiryakiler Madeni Eşya San. ve Tic. A.Ş. Cumhuriyet Mah. Eski Hadımköy Yolu Cad. No:8 34500 Büyükçekmece - Istanbul / Türkiye Phone: +90 (212) 886 78 10/11 pbx Fax: +90 (212) 886 62 36 [email protected] www.ozti.com

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Professional solution partner Un partenaire professionnel privilégié

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PROFESSIONAL 900 SERIES SERIE 900 PROFESSIONNELLE Gas Ranges & Gas Boiling Tops Fourneaux Gaz & Réchauds Gaz 600 SERIES SERIE 600 Electric Ranges & Gas Boiling Tops Fourneaux Electriques & Plaques Electriques Electrical Ranges & Electric Boiling Tops Fourneaux Electriques & Réchauds Electriques Wok Burners & Chargrill Woks Gaz & Chargrills Wok Burners & Gas Solid Top Wok Gaz & Plaques “Coup de Feu” Induction & Infrared Ceramic Cookers Plaques Vitrocéramique Induction & Infrarouge Fryers & Pasta Cooker Friteuses & Cuiseurs à Pâtes Electric Chip Scuttle & Bain Marie Poste de Salage Electrique &...

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PREPARATION MACHINES LA PREPRATION KITCHEN AND SERVICE TROLLEYS LA DISTRIBUTION ET LE SERVICE Dough Kneading Machines Pétrins Banquet Trolleys Armoires de Maintien en Température Planet Mixers Batteurs-Mélangeurs Plate Dispensers Distributeurs d’Assiettes à Niveau Constant Planet Mixers - Mechanical Controlling Batteurs - Mélangeurs avec Contrôle Mécanique Salad Bars Buffets Planet Mixers & Accessories Batteurs - Mélangeurs et Accessoires Display Units Vitrines Réfrigérées Potato Peelers Eplucheuses Front Decor Options d’Habillages des Façades Potato Peelers with Filter Eplucheuses avec Filtres...

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PROFESSIONAL 900 SERIES | SERIE 900 PROFESSIONNELLE Gas Ranges & Gas Boiling Tops | Fourneaux Gaz & Réchauds Gaz Gas Ranges With Oven Fourneaux Gaz Gas Ranges With Oven Fourneaux Gaz • Ease of cleaning and extra strength with 2mm laser cut deep drawn monoblock cooktop • Choice of 4 or 6 open burners combined with gas or electric static oven with piezo spark ignition • Flame failure safety devices on all open burners • Pilot light on each burner for best performance and significant reduction in energy-consumption • Ease of cleaning and extra strength with deep drawn 2mm monoblock cooktop with...

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PROFESSIONAL 900 SERIES | SERIE 900 PROFESSIONNELLE Gas Ranges & Gas Boiling Tops | Fourneaux Gaz & Réchauds Gaz 7865.N1.12908.10 Gas Ranges With Oven Fourneaux Gaz 7865.N1.40903.20 Gas Boiling Tops Réchauds Gaz à Poser CODE REFERENCE TYPE DESIGNATION BURNER POWER PUISSANCE DES BRÛLEURS TOTAL POWER PUISSANCE TOTALE PRICE / PRIX PUBLIC HT

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PROFESSIONAL 900 SERIES | SERIE 900 PROFESSIONNELLE Electric Ranges & Electric Boiling Tops | Fourneaux Electriques & Réchauds Electriques • Ease of cleaning and extra strength with 2mm laser cut deep drawn monoblock cooktop • Cast iron hot plates hermetically sealed to one piece top • Overheat protection by safety switch • Temperature control between 90-450˚C by 6 position selector switch • Under-counter static oven: • Fully stainless steel chamber with 3 level chrome coated removable rack guide for grid/pan 2/1GN • Heating elements located on top and the bottom with individual control • 40...

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PROFESSIONAL 900 SERIES | SERIE 900 PROFESSIONNELLE Wok Burners & Gas Solid Top | Woks Gaz & Plaques “Coup de Feu” 2 mm thick stainless steel work top High power cast iron burners Durable and strong cast iron cooking ring designed to meet heavy load Removable cooking ring ensures easier cleaning on the top Removable drip tray under the burners for easy cleaning Pilot flame and flame failure safety device to ensure safety • Dessus renforcé de 2 mm monobloc. • Brûleur haut rendement en fonte fournissant une large plage de fonctionnement. • Support en fonte renforcé avec finition céramique pour...

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PROFESSIONAL 900 SERIES | SERIE 900 PROFESSIONNELLE Induction & Infrared Ceramic Cookers | Plaques Vitrocéramique Induction & Infrarouge • 2 mm thick stainless steel work top • Glass ceramic cooking surface with independently controlled 2 or 4 heating zones of 3,5kW power • Overheating safety device • Almost the entire surface of the ceramic plate can be used without ‘dead’ spots • Pan detection device: Heating activated only when the pan is in direct contact with the surface; automatic interruption when the pan is removed from the top; • Precise control of the cooking temperature with self-regulated...

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PROFESSIONAL 900 SERIES | SERIE 900 PROFESSIONNELLE Gas Grills | Grills Gaz • 2 mm thick stainless steel work top • Designed for high productivity, outstanding performance and even heat distribution • Independently controlled cooking zones for economy during quiet periods • “Satin finish” or “hard chrome coated” 15 mm thick mild steel plate contained in a watertight recess for more efficient cooking • Large drain hole on cooking surface for ease of operation and cleaning • Large fat collection drawer with a capacity of 1.5 liter for uninterrupted cooking • Removable stainless steel high splash...

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PROFESSIONAL 900 SERIES | SERIE 900 PROFESSIONNELLE Electric Grills | Grills Electriques 7864.N1.40903.04 Electric Grills Grills Electriques • 2 mm thick stainless steel work top • Designed for high productivity, outstanding performance and even heat distribution • Independently controlled cooking zones for economy during quiet periods • “Satin finish” or “hard chrome coated” 15mm thick mild steel plate contained in a watertight recess for more efficient cooking • Large drain hole on cooking surface for ease of operation and cleaning • Large fat collection drawer with a capacity of 1.5liter for...

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OZTI INDUSTRIAL KITCHEN EQUIPMENT CATALOGUE
106 Pages