NaturalVacuum
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#NaturalVacuum We believe in sustainable innovation

We believe in sustainable innovation. All the intelligence of sous vide. Sous vide: healthy and circular. Vacuum packaging: safe and no waste. Sous Vide: healthy and low consumption. Superpowers for your kitchen. Simplify your work with the Orved vacuum sealer. Product Overview 18 For Food Processing 20 To Pack 22 To Cook 23 To Preserve 24 External Vacuum Sealers and Home Use Accessories

We believe in sustainable innovation. Technological performance for the professional kitchen Superpowers for your kitchen. Imagine how much more time you could devote to your recipes if you could speed up or simplify certain essential operations. Today this is possible, thanks to the smart programs of our machines. Machines with a brain. The smart vacuum sensor installed on our machines guarantees a perfect vacuum level and allows everyone to carry out the most complex processes worry-free regardless of both air pressure and atmospheric conditions. Set the program, we'll take care of the...

SMART SENSOR All the intelligence of sous vide. Innovation comes to life The sensor reads what happens in the chamber and adjusts the pressure level and the duration of the program to the food thereby ensuring optimal completion of the cycle. INNOVATIVE DESIGN SMART SENSOR TOUCH PANEL 5" smart touch panel One touch is all it takes to quickly scroll through the screens, to select one of our smart programs or to set custom parameters. SCRATCH-PROOF DISPLAY WATERPROOF DISPLAY Unleash your creativity TAG PRINTER SELECT THE PROGRAM Thanks to the intuitive interface, scroll through the screens...

Sous vide: healthy and circular. Orved for a circular economy All the taste of sustainability. The Orved vacuum system is an example of a circular economy that demonstrates how catering can be performed in a responsible and sustainable manner, responding to a need that is increasingly expressed by customers. We have always been committed to finding advantageous solutions for the world of catering while ensuring sustainability for our planet. Vacuum technology is both, because it means being able to cook healthy and tasty food, to package it without waste and to keep it longer, using...

Vacuum Packaging: safe and no waste. Sous Vide: healthy and low consumption. By cooking at low temperatures in the water oven, the organoleptic properties of the food remain unchanged, reducing consumption. A choice of wellness for your customers that also respects the environment. With sous vide you optimise your shopping and shorten the supply chain. Organise your kitchen more efficiently, portioning cooked or semi-finished products to have them ready when needed. When vacuum-packed, foods last longer without losing their original freshness. You can therefore offer a wider menu without...

SMART PROGRAMS Superpowers for your kitchen. From the cleaning of ingredients to the more complex processes, from dressage to sous vide. More than a vacuum machine, a superpower. Smart programs are pre-set automatic procedures designed to simplify a number of manual processes that usually require a lot of time or the supervision of a person. Dedicate yourself to what you love: we'll take care of the rest. Thick sauces Pastry bases Meat tenderisation Delicate foods Fresh pasta Bakery products Special foods Shellfish cleaning

VACUUM PACKAGING Simplify your work with the Orved vacuum sealer. The technology to extend the life of your products. When vacuum-packed, foods last longer without losing their original freshness. You can therefore offer a wider menu without the need for shopping every day. The vacuum sealer is an advantageous solution for the world of catering and is sustainable for the planet. With the vacuum sealer it is possible to complete the entire food cycle, from cooking to storage. MAKE PRESERVATION SAFE Thanks to the absence of air inside the bags, the vacuum sealer prevents bacteria from...

The technique to radically change your kitchen. The advantages of sous vide are not merely limited to the preservation of the product but are also extended to the preparation of the final dish. This technique in fact becomes a precious ally of the chef in the kitchen. YOU CONTROL THE COOKING TEMPERATURE THE WATER BOILS BELOW 100 °C Lower cooking temperatures keep the most sensitive organoleptic components such as colour and flavour unaltered. An example? Steamed vegetables, which remain colourful and crunchy. Four maximum flexibility cooking systems: cooking for rapid heat release, cooking...

ORVED ACADEMY Since 1984 we have been disseminating the culture of sous vide around the world. We do this with cutting-edge ideas, which translate into an ever wider range of products dedicated to preservation, food processing and sous vide cooking. Orved is founded by Marziano Salvaro. The VM13 model revolutionises the vacuum creation system. Sileo Vendraminetto joins the company. The Profi1 heat sealer for trays becomes a must-have of gastronomies. VGP is the heat sealer designed for packing and sealing in trays. The Cuisson line is created from the collaboration between the chefs and the...

PRODUCT OVERVIEW: HI-LINE PRODUCT OVERVIEW: HEAVY DUTY For Food Processing Expression of the most advanced technologies, they become a true "collaborator in the kitchen", assisting the chef even in the most elaborate preparations. Absolute sensor and touch technology, for an always guaranteed result. restaurants, delicatessens, café, pastry shops, butcher shops Idea Hi-Line Go beyond preservation and use vacuum technology to transform any foodstuff. Smart programs are pre-set automatic procedures designed to simplify processes. Evox Hi-Line restaurants, hotel, catering, pastry shops,...

PRODUCT OVERVIEW: VACUUM PACKING MACHINES PRODUCT OVERVIEW: TRAY SEALERS The best vacuum level for any solid, liquid or delicate product. First quality materials, treated by expert hands. Essential helper in the kitchen. The ideal tray packaging for all types of product, including ready-to-serve dishes. Versatile in size and type of tray, it fits well in the kitchen, laboratory, supermarket, but also restaurant or take-away. restaurants, delicatessens, café, butcher shops Evox 10 user programs Vacuum sensor Brake for film roll Touch panel (only on VGP 60) Touch panel Profi Uniform sealing...