Catalog excerpts
VACUUM CHAMBER PACKING Idea 42 hi-line Idea Hi-Line has been designed to preserve food in the best conditions, enahnce ist flavour and perform smart processes that won’t be possible in normal atmosphere. You can prepare your food with consistent result and reduced costs, saving time in preparation and have food ready in a few seconds at any time of the day with zero waiting time for your customers. The first vacuum chamber machine with an innovative 5" smart-touch interface, just one touch to select a Chef program or set your custom parameters. Power is in your hands: set without limits, choose the vacuum you prefer, the rest will be done by Idea Hi-Line. Ideal for: restaurants, pastry shops, butchers, delicatessens and bars. Technical specifications IT CAN PACK: Delicate foods BODYWORK Stainless steel MAX VACUUM LEVEL 2 mbar VACUUM CHAMBER DIMENSIONS 438x444x190h mm
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Resistant camera Easy external vacuum Pump dehumidification Chef programs User programs Vacuum sensor Sequential vacuum programs Touch panel Smart programs Powered by TCPDF (www.tcpdf.org) Pastry bases Tenderize meat Mussels and clams cleaning
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