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- Cuisson 41h
Cuisson 41h
Cuisson 41h
The Cuisson 41h is a heavy-duty vacuum chamber machine designed for versatile food processing. It is constructed entirely from stainless steel and features a patented vertical chamber, making it ideal for packaging liquid products. The machine incorporates Chef Programs technology, ensuring optimal vacuum conditions for both food and non-food items. It is marketed as a comprehensive, full-optional solution for demanding culinary professionals.
Technical Specifications
- Packaging Capabilities: Suitable for liquids, solids, and delicate foods.
- Target Users: Restaurants, hotels, catering services, pastry and butcher shops, cheese factories, and food laboratories.
- Bodywork: Stainless steel construction.
- Vacuum Pump: 25 mc/h capacity.
- Maximum Vacuum Level: 2 mbar.
- Dimensions: 589x602x1025h mm.
- Vacuum Chamber Dimensions: 448x440x200h + 190h mm (vertical chamber).
- Weight: 105 Kg.
- Voltage: 220-240V / 50-60Hz - 1600W.
- Maximum Bag Dimensions: 400 x 500 mm.
- Sealing Bar: 415 mm.
- Installation: Wheeled for mobility.
Features and Options
- Control and Display: Digital panel with USB port, user programs, and Chef programs. Double date display available.
- Pump Maintenance: Includes pump dehumidification.
- Vacuum Options: Easy external vacuum, Gas Vacuum (MAP), double sealing, and vacuum sensor.
- Additional Features: Detachable counterbar, vacuum in external containers, WI-FI module, and smart programs available on request.
Special Functions
- Marinating, cleaning mussels and clams, sauces, dense sauces, solids and fillings, gas washing, pastry bases, ice cream bases, meats, chicken, fish, fresh pasta, bakery products, vegetables, desserts, powders, and spices.
- No Stop Degas, jars, and sensor jars functions available.
Catalog excerpts
HEAVY DUTY Cuisson 41h Vacuum chamber machine, completely made of stainless steel, equipped with a patented vertical chamber for easy packaging of liquid products. It is characterized by the innovative Chef Programs technology for a perfect vacuum of any food and non food product. Cuisson is the most comprehensive line of “all in one” food processing machines currently on the vacuum packing market, the only truly “full-optional” one; designed for the most demanding Chefs. Technical specifications IT CAN PACK: Delicate foods IDEAL FOR restaurants, hotels, catering, pastry and butcher shops, cheese factories, food laboratories BODYWORK Stainless steel MAX VACUUM LEVEL 2 mbar VACUUM CHAMBER DIMENSIONS 448x440x200h + 190h mm (camera verticale)
Open the catalog to page 1
Vertical vacuum chamber Digital panel Kits Digital panel User programs Chef programs Double date display Pump dehumidification Easy external vacuum Double sealing Vacuum sensor Detachable counterbar ON REQUEST Vacuum in external containers WI-FI Module Smart programs Dense sauces Pastry bases Fresh pasta Bakery products Powered by TCPDF (www.tcpdf.org) Mussels and clams cleaning Degas Jars Sensor Jars
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