HEAVY DUTY Cuisson 41h Vacuum chamber machine, completely made of stainless steel, equipped with a patented vertical chamber for easy packaging of liquid products. It is characterized by the innovative Chef Programs technology for a perfect vacuum of any food and non food product. Cuisson is the most comprehensive line of “all in one” food processing machines currently on the vacuum packing market, the only truly “full-optional” one; designed for the most demanding Chefs. Technical specifications IT CAN PACK: Delicate foods IDEAL FOR restaurants, hotels, catering, pastry and butcher shops, cheese factories, food laboratories BODYWORK Stainless steel MAX VACUUM LEVEL 2 mbar VACUUM CHAMBER DIMENSIONS 448x440x200h + 190h mm (camera verticale)

Vertical vacuum chamber Digital panel Kits Digital panel User programs Chef programs Double date display Pump dehumidification Easy external vacuum Double sealing Vacuum sensor Detachable counterbar ON REQUEST Vacuum in external containers WI-FI Module Smart programs Dense sauces Pastry bases Fresh pasta Bakery products Powered by TCPDF (www.tcpdf.org) Mussels and clams cleaning Degas Jars Sensor Jars