Specifications:
The document provides specifications for two models of gear-driven vertical manual slicers, L 25E and L 30E. Both models feature a fan-cooled motor and are constructed with anodized aluminium alloy and tempered chromium steel blades. The L 25E model has a blade diameter of 250 mm, while the L 30E model has a blade diameter of 300 mm. Both models operate at voltages of 120/60/1, 230/50/1, and 400/50/3, with a slicing capacity of 34 kg for L 25E and 40 kg for L 30E.

Procedures:
The slicers include a removable aluminium blade cover and product holder for cleaning, along with a revolving slice deflector. An integrated sharpener runs automatically for perfect sharpening and trimming, with a movable protection that covers the blade even when off. The grinding stone is easily removable for cleaning.

Safety Standards:
Built according to EN1974 standards, the slicers include safety features such as a fixed blade ring guard, a removable product holder only when the slice thickness control is set to 0, and movable protections on the sharpener to ensure total protection from accidents.

Recommendations:
These slicers are recommended for use in delicatessen shops, restaurants, catering companies, industrial catering sector kitchens, and supermarkets, especially suitable for high volume workloads.

Options:
Various options are available, referenced by numbers: 6, 8, 15, 16, 17, 29, 56, 57, 63, 76, 97, 112, 130, 137, 139, 144, 149.