Overview: The document describes the INT 90E and TAG models of tenderisers and strip cutters designed for professional use. These machines are used to tenderize meat by cutting muscle fibers and sinews, resulting in more compact and tender meat that cooks faster.

Specifications: The machines are constructed from anodized aluminum and stainless steel, ensuring compliance with hygienic and sanitary standards. They feature a powerful, hermetically sealed alternating current motor with an air blast cooling system, allowing for continuous operation without overheating or noise.

Performance: The tenderising process can be repeated by rotating the meat 90 degrees for tougher cuts, ensuring optimal tenderness. The motor's design ensures stability on the workbench and requires minimal attention during operation.

Optional Features: The INT 90E model offers several optional features, including options 20, 68, 69, 94, 99, 110, 111, 119, 121, and 138. The TAG model includes options 68, 84, 94, 119, 121, and 138.

Technical Data: The INT 90E model has a product feeding speed of 20 cm/sec, operates at 400 watts, and is available in various voltage configurations (120/60/1, 220/60/1, 230/50/1) with a weight of 23 kg. The TAG model operates at 500 watts with a 400/50/3 voltage configuration.

Contact Information: OMAS S.p.A is located at Via 4 Novembre, 6, 21040 Oggiona S. Stefano (VA). For inquiries, contact via phone at 0331.214311 or fax at 0331.214350. More information is available on their website, www.omasfoodmachinery.com, or via email at [email protected].