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FLYWHEEL SLICERS S 37

FLYWHEEL SLICERS S 37
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S 37 Ideal for Parma ham and the finest salami of the best gastronomic tradition, realized to enhance their most excellent properties Easy to use, thanks to the smoothness of the flywheel, flow of the product holder and to the mechanical feed of the product holder Easy operation and cleaning, in complete safety Omas has assured quality, innovation, safety and design for over fifty years. Food machinery OMAS S.p.A. Via 4 Novembre, 6 21040 Oggiona S. Stefano (VA) ITALY Tel +39 0331 214311 Fax +39 0331 214350 www.omasfoodmachinery.com info@omasfoodmachinery.com The OMAS vertical fly-wheel slicer S 37 is the main slicer of the delicatessen owner belonging to a great tradition, with all the advantages and ease combined with the charming aesthetic impact of a modern working instrument with a contemporary design. It is the synthesis of tradition and innovation, the two fundamental values of OMAS. The stylish line of the OMAS red flywheel slicer is the result of the transformation of the traditional flywheel slicer designed in the OMAS factories during the 50's into a new modern slicer that gives the taste of the past, enabling the operator to do his job with the manual sensitivity tradition taught him and the advantages of the modernity, assuring high performance of the professional user with maximum safety thanks to the protections prescribed by CE directives for professional use machines.

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S 37 Ideal for Parma ham - the product holder is large enough to take a whole ham - the precise slice-thickness knob (0 – 4 mm) assures very thin slices, for the enjoyment of the taste of your special products and to obtain the most, in terms of quality and quantity, from the best hams and salami - tempered and chromium-plated blade, 370 mm diameter, to guarantee a perfect cut without waste, essential if you are processing fine products - the pusher, a twin-support arm, is an important strength, it prevents the displacement of the product on the plate, so that all slices are perfectly cut....

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