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START - PRATICO

Product catalog summary

Overview: The document provides detailed information about electric countertop pizza ovens, specifically the START and PRATIC models. These ovens are designed for high performance and versatility, suitable for baking pizzas, breakfast pastries, and various desserts.

Specifications:

Compact design suitable for direct baking on stone or in trays.
Maximum operating temperature of 400°C.
Constructed with a stainless steel front panel, door, and handle, with a pyroceram glass door.
Chamber made of irradiating aluminated plate with high thermal insulation using ceramic fiber and rock wool.
Baking surface options include 14 mm refractory stone or aluminated plate for trays.
Direct smoke exhaust system.
Internal lighting with a halogen lamp.
Stackable up to three units.

Technical Features:

START model: 1.9 kW, 230V, 50Hz, single-phase, with a baking chamber size of 40 x 36 x 13 cm and external dimensions of 66.2 x 51.3 x 36.6 cm, weighing 40 kg.
PRATICO C64 EM and DG models: 3.5 kW, available in 400V, 50Hz, 3-phase or 230V, 50Hz, single-phase, with a baking chamber size of 63 x 43 x 11.5 cm and external dimensions of 88.2 x 57.3 x 39 cm, each weighing 63 kg.
Special voltages available upon request.

Contact Information: For further advice or to test the products, contact Oem Ali Group S.r.l. at Viale Lombardia, 33 - Bozzolo (MN), phone +39 0376 910511, or email [email protected].

Catalog excerpts

START & PRATIC Forni pizza elettrici da banco Electric countertop pizza ovens Fours à pizza électriques à comptoir Elektrische Pizza-Tischöfen Hornos eléctricos para pizza de encime

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Piccoli forni da banco dalle grandi prestazioni! Adatti anche per la produzione di pasticceria da colazione (brioches, muffin, frollini, ecc…) e prodotti di servizio (pan di spagna, meringa, ecc…) per la produzione di torte, semifreddi e dessert. Small countertop ovens offering exceptional performances! Petits fours de comptoir aux grandes performances! Also suitable for the production of breakfast breads (brioches, muffins, cookies, etc…) and food service products (sponge cake, meringue, etc…) for the production of cakes, semifreddo and desserts. Adaptés pour la production de viennoiseries aussi...

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CARATTERISTICHE TECNICHE TECHNICAL FEATURES Forni da banco dalle dimensioni ridotte adatti per la cottura diretta su pietra o in teglia. Compact countertop ovens suitable for direct baking on stone or in trays. Temperatura massima di utilizzo 400 °C. Maximum operating temperature 400 °C. Frontale, porta e maniglia ergonomica in acciaio inox. Vetro porta in materiale vetroceramico termoresistente. Stainless steel front panel, door and handle. Door glass made of pyroceram. Camera in lamiera alluminata irradiante, isolamento ad alta tenuta termica in fibra ceramica e lana di roccia. Chamber in irradiating...

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Camera cottura (L x P x A) Baking chamber (W x D x H) Chambre de cuisson (L x P x H) Backraum (B x T x H) Cámara de cocción (A x P x A) Dimensioni esterne (L x P x A) External dimensions (W x D x H) Dimensions extérieures (L x P x H) Außenmaße (B x T x H) Dimensiones externas (A x P x A) Peso netto Net weight Poids net Nettogewicht Peso neto Alimentazione** Supply** Alimentation** Anschluss** Alimentación** *kW Max = Potenza nominale (massima installata utilizzabile) **Voltaggi speciali a richiesta *kW Max = Power rating (maximum available installed power) **Special voltages available upon request...

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START - PRATICO

START - PRATICO

Catalog excerpts

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