RAPIDO - Electric countertop pizza ovens

Product catalog summary

Overview: The document provides detailed information about the OVEN THERMO CONTROL® electric countertop pizza ovens, known for their high performance and versatility. These ovens are suitable for baking pizzas directly on stone or in trays and can also be used for producing various pastries and desserts.

Specifications:

Maximum operating temperature: 400 °C.
Construction: Stainless steel front, door, and handle with a pyroceram glass door.
Chamber: Made of irradiating aluminated plate with high thermal insulation using ceramic fiber and rock wool.
Baking Surface: Available in 14 mm refractory stone or optional aluminated plate for trays.
Features: Direct smoke exhaust, internal halogen lighting, and stackable up to three units.

Innovative Technology: The ovens incorporate OEM's OTC (Oven Thermo Control) technology, which includes Baking Assistance and First Heating functions. Baking Assistance adjusts the oven's performance based on productivity needs, while First Heating optimizes the initial heating phase.

Technical Features:

Touch screen controls for easy operation.
Models available with different power ratings and dimensions, such as RAPIDO TOUCH and RAPIDO C64 TOUCH.
Special voltages and colors available upon request.

Contact Information: OEM Ali Group S.r.l. provides contact details for inquiries and invites potential customers to visit their showroom for product demonstrations.

Catalog excerpts

RAPIDO - Electric countertop pizza ovens-1

RAPID Forni pizza elettrici da banco Electric countertop pizza ovens Fours à pizza électriques à comptoir Elektrische Pizza-Tischöfen Hornos eléctricos para pizza de encimera OVEN THERMO CONT

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RAPIDO - Electric countertop pizza ovens-2

Piccoli forni da banco dalle grandi prestazioni! Adatti anche per la produzione di pasticceria da colazione (brioches, muffin, frollini, ecc…) e prodotti di servizio (pan di spagna, meringa, ecc…) per la produzione di torte, semifreddi e dessert. Small countertop ovens offering exceptional performances! Petits fours de comptoir aux grandes performances! Also suitable for the production of breakfast breads (brioches, muffins, cookies, etc…) and food service products (sponge cake, meringue, etc…) for the production of cakes, semifreddo and desserts. Adaptés pour la production de viennoiseries aussi...

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RAPIDO - Electric countertop pizza ovens-3

CARATTERISTICHE TECNICHE Forni da banco dalle dimensioni ridotte adatti per la cottura diretta su pietra o in teglia. TECHNICAL FEATURES Compact countertop ovens suitable for direct baking on stone or in trays. Temperatura massima di utilizzo 400 °C. Maximum operating temperature 400 °C. Frontale, porta e maniglia ergonomica in acciaio inox. Vetro porta in materiale vetroceramico termo-resistente. Stainless steel front panel, door and handle. Door glass made of pyroceram. Camera in lamiera alluminata irradiante, isolamento ad alta tenuta termica in fibra ceramica e lana di roccia. Chamber in...

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RAPIDO - Electric countertop pizza ovens-4

Alimentazione** Supply** Alimentation** Anschluss** Alimentación** Camera cottura (L x P x A) Baking chamber (W x D x H) Chambre de cuisson (L x P x H) Backraum (B x T x H) Cámara de cocción (A x P x A) Dimensioni esterne (L x P x A) External dimensions (W x D x H) Dimensions extérieures (L x P x H) Außenmaße (B x T x H) Dimensiones externas (A x P x A) Peso netto Net weight Poids net Nettogewicht Peso neto RAPIDO TOUCH *kW Max = Potenza nominale (massima installata utilizzabile) **Voltaggi speciali a richiesta *kW Max = Power rating (maximum available installed power) **Special voltages available...

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