Company profile
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company profile

planning your pizzeria 16 Training 18 service 19 Ali Group 20

company profile “BESIDES BEING PIZZA OVEN MANUFACTURERS, WE CAN ALSO OFFER ALL THE KNOW-HOW NEEDED TO BAKE AN EXCELLENT PIZZA IN EVERY CORNER OF THE WORLD” We promote the art of pizza at every latitude, allowing pizza chefs every opportunity to use their imagination and creativity.

company profile Because we want to be Your Pizza Hub always and everywhere. For more than 40 years our business has been helping you to create pizzas of the highest quality in a simple, quick and efficient manner. Over the years we have developed excellent skills and innovative products to facilitate your task at every stage of the process from mixing to baking. Not just state-of-the-art products but also a wealth of knowledge: we also offer training and advice. This is why you can visit our premises and attend our training courses and events at any time. We have also created interesting...

From the United States to Uzbekistan and from China to Colombia, we aim at spreading the Italian pizza culture and tradition throughout the world.

company profile OEM FOUNDATION OEM is founded in Bozzolo on the outskirts of Mantova. Our manufacturing facilities, offices and product showroom are located here. TOWARDS NEW HORIZONS We begin exporting to France, Spain and Germany. Our showroom is a real workhouse of ideas with an increasing number of pizza chefs coming to try out our products. FROM MIXING TO BAKING Our ovens are complemented by dough mixers, dividers and presses. Our product range is the most comprehensive on the market as it guides you through each individual stage from preparation to baking. PIZZA WITHOUT...

FROM MIXING TO BAKING AN ALL-ROUND ART 3 Need a helping hand in your pizzeria? We offer a complete range of products that can help you throughout the entire process. All of our products are designed to facilitate your work, allowing you to concentrate your talent on the art of making pizza. With Pizza Hub we help you make the entire production process simpler and more efficient: from dough preparation and dividing to shaping the base to baking.

company profile Why choose Pizza Hub? Because it facilitates your work. We’ll guide you effortlessly through every stage of preparation with innovative, userfriendly products. Because it ensures results of the highest quality. We have perfected a wide range of products to enhance the taste and organoleptic properties of your pizza. Because it will help cut your costs. Using Pizza Hub you cut processing times and eliminate waste because we help rationalise your production. Because it takes care of your well-being. Ergonomics is the driving force behind the design and development of all our...

At every stage of the process you can rely on valuable aids that will simplify your work and enhance your pizza’s flavour. We offer a fully comprehensive range of innovative products guaranteeing reduced times and the very highest quality in every corner of the world. A must for various types of business ARTISAN PIZZA MANUFACTURING UNITS TRADITIONAL PIZZA HOUSES MODERN FOOD OUTLETS such as by-the-slice and takeaway pizzerias, pizza-corners in shopping centres, etc.

company profile

PREPARATION EQUIPMENT SPIRAL MIXERS They quickly create an optimal dough mixture with a good oxygen level at the right temperature. You can choose various models with capacity ranging from 18 to 60 kg. DOUGH DIVIDERS AND ROUNDERS They prepare compact, perfectly-smooth, even dough balls weighing from 50 to 300 g. You can produce from 800 up to 1200 balls per hour! They prepare perfect bases with or without a raised edge, diameters ranging from 30 to 50 cm. You can make up from 250 to 300 pizza bases per hour. TOPPING ASSITANTS Vegetable slicers and mozzarella slicers. They allow fast and...

company profile SMALL, MEDIUM AND LARGE OVENS; DECK OVENS: SINGLE UNIT OR MODULAR; ELECTRIC OR GAS. TUNNEL OVENS: SINGLE UNIT OR MODULAR; STATIC ELECTRIC - FAN-FORCED ELECTRIC OR GAS. They can bake to perfection every type of pizza of any shape and size (round, sheet, classic, rectangular). You can make up to 270 pizzas per hour.

company profile On this page: Modular electric ovens Top range and Energy range

PLANNING YOUR PIZZERIA THE RIGHT RECIPE FOR EVERY BUSINESS What sort of premises do you have in mind? What type of pizza do you want to offer? We can offer a bespoke solution based on your needs and available capital. Drawing on their long experience, our experts can help you design your pizzeria. We can also offer you all the marketing, technical and commercial support needed to realize the project you have in mind. PIZZA MANUFACTURING UNIT AREA OF THE PREMISES: 400 mq Estimated average hourly OUTPUT n° 2 twin-deck ovens: n° 420 pizzas/hour (0 30-35 cm) n° 20 pizzas/hour (0 45-50 cm)

CLASSIC PIZZERIA BY-THE-SLICE & TAKEAWAY PIZZERIA AREA OF THE PREMISES: 100 mq Estimated average hourly OUTPUT n° 1 twin-deck oven n° 180 pizzas/hour (0 35 cm) n° 48 pizzas/hour (0 45 cm) n° 32 trays/hour (60x40 cm) AREA OF THE PREMISES: 400 mq Estimated average h o urly OUTPUT n° 1 twin-deck oven n° 120 pizzas/hour (0 30-35 cm) n° 60 pizzas/hour (0 45-50 cm) PIZZA CORNER PIZZA, PASTA & GELATO II ■■ „.BO AREA OF THE PREMISES: 15 mq AREA OF THE PREMISES: 200 mq Estimated average hourly OUTPUT n° 1 twin-deck oven n° 100 pizzas/hour (0 30 cm) n° 20 pizzas/hour (0 45 cm) n° 8 trays/hour...

TRAINING KNOWLEDGE IS OUR MOST PRECIOUS INGREDIENT We are not just manufacturers pizza ovens and equipment but also provide all the know-how needed to make your pizza along with a layout and design service for your premises. At our facility, a showroom and skilled engineers are DO YOU INTEND TO JOIN OUR TRAINING COURSES & available so you can see our products in action. We organise EVENTS? regular training courses in order to obtain the most from our Contact us on products and help you to start or expand your business. S +39 0376 910511 s info@oemali.com