SALSAMAT
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SALSAMAT offers surprising gastronomic results thanks to its exclusive functional features that ensure maximum flexibility of use with every type of product. With SALSAMAT you can now brown, braise and cook most foods: pasta and rice dishes, braised meats, vegetables, sauces and other condiments with excellent results every time! SALSAMAT uses an absolutely exclusive stirring system: it can be programmed to choose a suitable type of stirring action during cooking with 3 different modes: continuous, alternated and with direction reversal. The cooking vat is large and not very deep, the bottom is stainless steel 18/10, constructed in a single 18 mm thick piece; it has rotating arms fitted with removable mixing paddles and special stainless steel scrapers that reach every part of the vat to keep the product from sticking to the bottom during the browning stage. All the operating phases are fully automated through the control panel, located on a movable arm. The electronic timer, thermostat, temperature control and other components automatically perform the functions set by the operator, ensuring perfect execution of the desired recipe. Both the electric and gas versions of SALSAMAT are designed to reduce energy consumption to the minimum. The technical characteristics that help achieve this power saving are: thermostatic temperature adjustment, complete insulation of cooking vat and extra-thick pan bottom which, once heated, ensures effective thermal retention. The gas version also features an exclusive, patented combustion chamber with thermal accumulation, to guarantee maximum exploitation of combustion heat. ©MAXIMUM OPERATIONAL CONTROL (HJLCCP.) If requested, SALSAMAT can be supplied with connection facilities for Nilma's software "Creative Control Machine Point". This system ensures constant control of process parameters and recording of every j. cooking phase, to guarantee operating safety and production standards in accordance with HACCP procedures. Version 1.2 of the software complies with EC regulation no. 852/2004 on food product hygiene (HACCP) and the new version 4.0 also enables the retracing of food products along the supply chain, as required by EC regulation no. 178/2002 (TRACEABILITY). The system also makes it possible to perform the cooking phases in the required sequence and monitor the main functions and system alarms. SALSAMAT requires no manual actions and performs the various cooking procedures completely automatically. The operator only has to place the ingredients in the vat and, when cooked, tip the product into the trolley. This is equipped with a device for lifting and tilting the collection vat to make product unloading operations safer and more functional. The structure is fitted on four swivel SALSAMAT» 80 160 300 500 litre capacity only available upon request.

SALSAMAT Tilting automatic braising pan SALSAMATTilting automatic braising pan SALSAMAT Tilting automatic braising pan LITRE COUNTER Automatic vat filling device, with volumetric measuring unit TROLLEY With product collecting vat, tilting device, fitted with height adjustment device, handles, two fixed wheels and two swivel wheels with break. • Construction stainless steel 18/10 • Max. vat capacity 80 litres • Weight 56 kg • Dimensions: 805x1030x1050(h)mm • Vat height adjustable between 375 and 915 mm DISCHARGE VALVE Stainless steel 18/10, butterfly valve fitted with hose connector. STEAM...