KSP 40 Pass-through convection-steam oven Pass-through convection-steam oven Built entirely in 18/10 stainless steel. Insulated cooking chamber in 18/10 stainless steel, with air conveyer and detachable grease filter. Rounded edges; seam welding (airtight) and shaped base for drainage. Insulated rack trolley inlet and outlet doors in 18/10 stainless steel with viewing window in double, safety glass. Dual handle and device for stopping ventilation. Low voltage, electro-mechanical control panel, with 3 cooking programmes, digital thermostat and timers. Digital selector for combined steamconvection cooking, dual ventilation rate, energy saving selector. Version with electronic control panel available on request. Equipped with autodiagnostics for main oven functions. Stainless steel grease filters which can be manually removed for cleaning. 84 kW armoured heating resistances in Incoloy stainless steel. Load-bearing frame in 18/10 stainless steel with adjustable feet to level the oven. Electric steam generator, in 18/10 stainless steel, with safety valve. Cooking chamber light. Digital thermometer probe to adjust temperature in the middle of the product. Model Container capacity Power supply Installed electrical power Softened cold water supply Weight Ambient noise KSP 40 pass-through convection-steam oven 20 GN 2/1 230/400 V 3.50+N+E 86 kW O 1/2" 820 kg 75 dBA Uniform temperature device (patented). Technical data Door opening safety micro switch. Automatic condensation device for discharged steam. Automatic safety devices on main oven parts (solenoid valve, boiler, probes, temperature control). Automatic steam generator washing cycle at the end of operations. Steam generator discharge control. The science of great kitchens Control panel on the rack trolley outlet side Suction hood 3 Rack trolley 4 Control panel on the rack trolley inlet side Discharge grille Masonry 7 Infill panels Nilma, a leading manufacturer of high quality professional equipment has designed a new revolutionary convection steam oven, the KSP 40, based on the latest trends in manufacturing and hygiene, and particularly in the HACCP and Cook & Chill sectors. This innovative, patented oven has a 20 GN 2/1 container capacity, a dual through door for loading products in the cooking area and t aking them out in the chill or distribution area. The oven is placed between these two areas to create a “heat barrier” during cooking which guarantees hygienic conditions for foods. Plus the KSP 40 features operating functions for reheating in kitchens where food is chilled. In this case, the KSP 40 can quickly heat up foods from cold store to distribution temperatures, with a minimum weight loss and without altering the organoleptic characteristics. The KSP 40 design has been based on Nilma's long-standing experience manufacturing combined convection steam ovens and guarantees all the benefits of the range, including versatility, the use of less seasoning, better product performance, uniform cooking on all racks, large-scale production capacity, plus the easy and safe handling of foods. The KSP 40 is a unique combination oven, for professionals that want to add value to their cooking. LA SCIENZA DELLE GRANDI CUCINE All rights reserved - JUNE 2006 DEVICE MANUFACTURED TO HARMONIZED STANDARDS, WITH CE MARKING Company with UNI ENI ISO 9001 :2008 certified Quality System LA SCIENZA DELE GRANDI CUCINE NILMA S.p.A. Via E. Zacconi, 24/A - 43100 Parma - Tel. +39.0521.785241 - Fax +39.0521.774642 - www.nilma.it • [email protected] Nilma reserves all rights to make all changes and technical updates it considers necessary, without prior noti

Convection-steam through oven >> >> A DUAL CONTROL PANEL KSP 40 - ELECTRIC: with convection heating system and Incoloy 800 stainless steel armoured resistances. Electric steam generator, with exchanger, in 18/10 stainless steel. The KSP 40 is easily and fully programmable, for both the basic version equipped with an electro-mechanical control panel and the electronic version, available on request. With the control panel, on the side of the door where products are loaded, you can select the convectionsteam cooking programme, set and control the temperature displays for the cooking chamber and...