SAFE /AND SPEEDY FOR LARGE SCALE CATERING REQUIREMENTS The particular care which has gone into designing and manufacturing NILMA’s FS automatic fryers, not only takes care of gastronomic and dietetic requirements, but also takes full account of other factors, such as ease and practicality of use, safety, hygiene, speed of operation and large capacity production performance. The automatic deep fat fryers FS consist of two frying vats « model FS/2) or one frying vat (model FS/1) and special runners, at whose end is placed the trolley for product collecting. When the frying, controlled by a timer, is reached, the basket containing the product automatically lifts up. By moving it alongside the upper runners, the product can be unloaded into ihe trolley by opening the bottom of the basket. The automatic deep fat fryers FS are the ideal equipments for the caterer, thanks to the high capacity frying vat (80 It), the “cold zone” tube stack heating and the independent work of the vats. LA SCIENZA DELLE GRANDI CUCINE

KEY 1) Up-down selector 2) Manual-automatic selector 3) Timer 4) Thermoregulator 5) Reached temperature light 6) Power light 7) Fumes exhaust 8) Trolley 9) Containers. CONSTRUCTION • Vats, silo, trolley and outer panels made of 18/ 10 stainless steel • Supporting framework made of 18/10 stainless steel, fitted with adjustable feet • Fully insulated "cold zone” frying vats fitted with 1” discharge valve • Perforated baskets equipped with lever system for bottom flaps opening • Silo unit consisting of a hopper for conveying the product and a stainless steel trolley, fitted with three GN 2/1 530x650x150...