

The CC-34 Combi Cutter combines two functions in one appliance, offering four working speeds. It is ideal for slicing, dicing, grating, and cutting various foods, as well as chopping, mincing, mixing, and homogenizing for sauces and other preparations. It is compact, easy to use, and suitable for kitchens preparing up to 80 meals a day.
The CC-34 offers four optimal cutting speeds for different functions, ensuring perfect preparation and presentation. It is made from hygiene-certified materials with smooth surfaces for easy cleaning. All accessories are removable and dishwasher-friendly.
The base is made of robust metal, with a polycarbonate vegetable preparation feed head and a stainless steel bowl. The blades are made of special stainless steel for durability. The appliance features a double safety system that prevents operation if the feed head is not correctly fitted or the push-feeder is raised.
The vegetable cutter feed head allows for quick and safe processing of large volumes. It includes a 0.9-litre mouth for round vegetables and a 53 mm diameter feed cylinder for long vegetables. A variety of cutting discs are available for different slicing and grating needs.
The bowl has a 3-litre capacity and can handle both dry and liquid products. It operates at two speeds and includes a pulse function. The patented scraper system ensures even mixing and homogenizing of products.
The CC-34 offers a range of cutting tools, including slicers, julienne cutters, dicing grids, and graters, with various sizes available for different applications.
Nilma S.p.A. - Via E. Zacconi, 24/A - 43122 Parma - Tel. +39.0521.785241 - Fax +39.0521.774642 - www.nilma.it - [email protected]
Note: Nilma reserves the right to make changes or technical improvements without notice.
CC-34 COMBI CUTTER Two functions in one appliance. 4 working speeds. The CC-34 combi cutter is ideal as a vegetable preparation machine for slicing, dicing, grating and cutting into strips not only fruit and vegetables but also bread, cheese, walnuts, mushrooms, etc., and as a cutter for chopping, mincing, mixing, and homogenising, for the preparation of sauces, meat, vegetables, fruit, mayonnaise, pesto, purées, chocolate, mousses, dressings, etc. The CC-34 is a professional appliance, the perfect compromise between a vegetable preparation machine and a vertical cutter. Small and compact, it requires very little space and is easy to use and stow. It is ideal for restaurants, pizzerias, salad bars, fast food outlets and kitchens in general preparing up to 80 meals a day. The CC-34 has four optimal cutting speeds: 500 and 800 rpm for the vegetable preparation machine, 1.450 and 2.650 rpm for the vertical cutter. This means that every product can be prepared perfectly with the most suitable speed, assuring optimal presentation. The CC-34 is manufactured solely from hygiene certified materials. Surfaces are smooth for easy cleaning and have rounded corners to stop dirt building up in inaccessible zones. All appliance accessories are easily removable and dishwasher-friendly. In the CC-34 the base is manufactured of robust metal. The vegetable preparation feed head is in tough polycarbonate and the VCB bowl in stainless steel. The blades are in special stainless steel, selected for the best quality and strength, able to maintain sharpening for a long time. TECHNICAL SPECIFICATIONS • Four speed motor: vegetable preparation machine 500 and 800 rpm cutter 1,450 and 2,650 rpm and pulse control • Electrical connection: 230 V single-phase, 50 Hz – 10 A delayed fuse • Belt drive transmission • Materials: sturdy aluminium base, polycarbonate lid and vegetable preparation insert, stainless steel bowl and blades, Xylex scrapers. • Safety system with two micro-switches • IP 34 protection degree • Noise level: 67 dBA • Weight: appliance body 8.8 kg – vegetable preparation insert 1 kg – cutter insert 1.4 kg
Open the catalog to page 1THE VEGETABLE CUTTING MACHINE VERTICAL CUTTER The vegetable cutter feed head is fitted onto the appliance body with a turning movement. The vegetables can be inserted when the push-feeder is raised; when it is lowered, the appliance starts operation. A quick procedure that allows the processing of large volumes in complete safety. The feed head includes a 0.9 litre mouth in which voluminous, round vegetables such as potatoes and tomatoes are placed, and a feed cylinder 53 mm in diameter, ideal for the guided cutting of long vegetables like carrots and courgettes. A double safety system When...
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