Coffee Sheet
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Coffee Sheet
Product catalog summary
Coffee Varieties and Characteristics
- Ristretto: A full-bodied coffee with distinct cocoa notes, made from pure and dark roasted South and Central American Arabicas. Intensity level is 9.
- Lungo Forte: An elegant and roasted blend with intense roasted notes and a subtle hint of fruit. It is sourced from the Nespresso AAA Sustainable Quality™ Program. Intensity level is 4.
- Espresso Forte: A round and balanced espresso with strong roasted and fruity notes, made exclusively from South and Central American Arabicas. Intensity level is 7.
- Espresso Decaffeinato: A dense and powerful decaffeinated espresso with subtle cocoa and roasted cereal notes. Intensity level is 7.
- Lungo Leggero: A flowery and refreshing coffee with mild notes of jasmine, made from a blend of lightly roasted East African and South and Central American Arabicas. Intensity level is 2.
- Lungo Decaffeinato: A velvety and aromatic coffee with flavors of red fruit balanced with sweet cereal notes. Intensity level is 2.
- Espresso Leggero: A light and refreshing espresso with smooth cocoa and cereal notes. Intensity level is 6.
Tasting Suggestions
- Espresso Cup: 40 ml or half-filled at 25 ml.
- Lungo Cup: 110 ml.
Coffee Recipes
- Caffè Latte: Pour hot milk into a recipe glass, prepare a Lungo Forte (110 ml) into the glass, and mix.
- Cappuccino: Prepare an Espresso (40 ml) and fill with milk froth (70 ml). Optionally, sprinkle cocoa powder on top.
- Espresso Macchiato: Prepare an Espresso (40 ml) and add a touch of milk froth.
- Latte Macchiato: Fill a recipe glass with milk froth, prepare an Espresso (40 ml), and pour it to create a three-layer effect.
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Catalog excerpts
Savour the most delicious coffee recipes...
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.