gx morsoe brochure9
36Pages

Danish Design Forever

By ippoIntmBrt to Tin Royjl Daikh Cart

TRADiTiONAL RECiPES TO AVANT-GARDE DELiCACiES ALWAYS A MORS0 The new cookware range from Morso has been named N.A.C after NA Christensen, who in 1853 established Morso Iron Foundry on the Limfjord island of Mors. 2015 marks the 100th anniversary of Morse's appointment as royal court supplier, with the first Morso stoves installed at Amalienborg Palace in 1915. For the occasion we've launched a redesigned range of pots, casserole dishes, cocottes and pans. The sleek N.A.C range enhances your experience both in the kitchen and at the table. The predominant material is as always black cast...

Can be prepared a few days ahead. Keep refrigerated. Good with lamb or served on its own with focaccia or sourdough bread GARNISH fresh oregano or basil

apple braised cod Serve with crushed / mashed potatoes Heat the butter in a cast iron pot / sauté pan and add the apple 2 apples, cut into wedges and celery. Simmer for a few minutes without colouring. 1 stick of celery, chopped Add the lemon juice, apple juice and crème fraîche which just need to boil and simmer for a few minutes until a good consist- 1 ½ cups apple juice 1½ cups full fat crème fraîche 38% ¼ savoy cabbage a few sprigs tarragon 4 cod portions salt & pepper ency. Arrange the cabbage leaves in the bottom of the pan, then the cod portions on top. Season with salt, pepper and...

Spicy beef stew which goes well with salad and rice. Simple to make, but with a long simmering stage, so start it in good time, preferably the day before! GARNISH 2 cups black olives, stoned 2 cups flat leaf parsley

Goes well with rice or potatoes. INGREDIENTS. 4-6 SERVINGS METHOD A little oil for frying 6oog rack of lamb 1 onion cut into wedges 1 clove garlic, minced !4 stick of celery, diced i50g chanterelles or other mushrooms, sliced 1 cup white wine 2!4 cups cream Juice of !4 lemon 2 tbsp mustard 2 sprigs oregano or rosemary 2oog spinach, washed salt and pepper Brown the rack of lamb in a heavy-bottomed saucepan and season with salt and pepper. Then add the onion, celery and chanterelles and warm through without browning. Pour in the white wine and cream. Bring to the boil and squeeze in the...

N.A.C THE NEW BLACK FOR MORE THAN 160 YEARS

Morsø cocotte ø 20.5 cm - 1.7 litre. Casserole + Lid / Griddle / “Moisture Lid”. Suitable for all cooking plates, ovens, and grills.

Morsø griddle cocotte ø 25 cm - 3.1 litre. Casserole + lid / Griddle / ”Moisture Lid”. Suitable for all cooking plates, ovens, and grills.

Morsø griddle pan Suitable for all cooking plates, ovens, and grills. ø 25 cm Product No. 62354201

Morsø casserole dish with lid Suitable for all cooking plates, ovens, and grills. ø 20.5 cm. - 1.7 litre Product No. 62357101

Morsø saucepan with lid ø 20.5 cm - 1.7 litre. Saucepan with handle made from oiled oak - Lid. Suitable for all cooking plates. Must not be used in ovens and grills.

Morsø multi cocotte ø 28 cm - 4.6 litre. Casserole + Lid / Skillet or Griddle Pan / ”Moisture Lid”. Suitable for all Cooking Plates, Ovens, and Grills..

Morsø sauté cocotte ø 28 cm - 3.5 litre. Casserole + Lid / Skillet or Griddle Pan / “Moisture Lid”. Suitable for all cooking plates, ovens, and grills.

Morsø frying pan ø 28 cm Frying Pan with handle made from oiled oak. Suitable for all cooking plates. Must not be used in ovens and grills.

Morsø sauté pan with lid ø 25 cm - 2.2 litre Sauté Pan with handle made from oiled oak + Lid. Suitable for all cooking plates. Must not be used in ovens and grills.

Morsø skillet Suitable for all cooking plates, ovens, and grills. ø 20.5 cm Product No. 62354101