R14E
2Pages

{{requestButtons}}

Catalog excerpts

R14E - 1

R14E Electric Oven for Bakery Structure in stainless steel plate Hood in stainless steel plate Door in stainless steel plate with temperated double to check the state of the product while it is baking Locking handle in plated cast iron Geared motor for rack rotation on the upper side of the oven Control board on the right side of the front Rollers beneath the base to move the oven INTERNAL STRUCTURE Baking deck in stainless steel Thermal insulation in rock wool Rotating trolley for 14 pans in stainless steel Air deflectors in stainless steel Water nebulization system for programmable or manual steam production OPERATION Heating by two circular armored heating elements Ventilation system by 2 centrifugal fans in stainless steel with double direction Maximum temperature reached 270°C (518°F) Continuous temperature monitoring with 2 thermocouples Electronic temperature management with 2 independent adjustments Control of power PID (Proportional Supplementary Derivative) can allow the automatic regulation of energy necessary on the basis of the quantity of the batch product ADAPTIVE-POWER® TECHNOLOGY Programmable electronic function management ECOSMARTBAKING® Vapour ducting using a motorized programmable valve STANDARD EQUIPMENT Color multilanguage display TFT 5” 100 customized programs with the possibility to program up to 9 baking steps Weekly Timer with the possibility to program two lightings and two power off every day Customized Hotkey with recurring control Humidity management USB slot for data reading/input DATA-FEED® SYSTEM ECO-STAND BY® TECHNOLOGY for break Self-diagnosis with error message display Lighting with halogen lamps easy to replace Setting steaming Indipendent maximum temperature safety device Adjustable air deflectors for high baking uniformity Forced aspiration of the steams inside and outside the baking deck Static trolley function OPTIONAL AND ACCESSORIES (WITH ADDITIONAL PRICE) Rotative trolley 18 trays MORETTI FORNI S.P.A. www.morettiforni.com e-mail: info@morettiforni.com Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA Tel. +39.0721.96161 - Fax +39.0721.9616299 EXTERNAL STRU

Open the catalog to page 1
R14E - 2

BACK VIEW RIGHT SIDE VIEW Note: The dimensions indicated in the views are in millimeters. SPECIFICATIONS The equipment consists in one baking deck, on rollers for the rotation. This professional oven is ideal for pastry. Programmable electronic function management ECO-SMARTBAKING®, 100 customized programs with the possibility to program up to 9 baking steps, vapour ducting using a motorized programmable valve, setting steaming, humidity management. The regulation of power is automatic in basis of the load. The two resistors are controlled independently. Tempered glass oven door to control...

Open the catalog to page 2

All Moretti Forni catalogs and technical brochures

  1. P120E A

    7 Pages

  2. P60E

    7 Pages

  3. T75E

    4 Pages

  4. Amalfi A

    5 Pages

  5. F50E

    3 Pages

  6. S125E

    7 Pages

  7. P80

    7 Pages

  8. TT98E

    5 Pages

  9. Amalfi D

    5 Pages

  10. Amalfi B

    5 Pages

  11. S120E

    7 Pages

  12. S100E

    7 Pages

  13. T64E

    5 Pages

  14. iDeck

    8 Pages

  15. PM60.60+F45E

    2 Pages

  16. F45E

    2 Pages

  17. Neapolis 6

    2 Pages

  18. M130E "B"

    2 Pages

Archived catalogs

  1. S125E

    2 Pages

  2. T75E

    2 Pages

  3. IB 5TE

    2 Pages

  4. R14E

    2 Pages

  5. F50E

    2 Pages

  6. FN/C

    2 Pages

  7. KUBO

    2 Pages

  8. SerieM

    33 Pages

  9. GRAIN

    8 Pages

  10. MORETTI

    2 Pages

  11. Moretti Glass

    12 Pages