Overview

The document presents detailed technical specifications and features of the "I giganti della cucina" (The Giants of the Kitchen) Serie Modul System ovens, designed for professional kitchen use. It covers construction materials, functional features, available models, and accessories, with multilingual descriptions (Italian, English, French, German, Spanish, Russian).

1. Construction Specifications

• Cooking Chamber: Made of AISI 304 stainless steel with polished BA finish and rounded corners for hygiene and durability.
• Dimensions: Suitable for GN 1/1 trays and pastry trays, with capacity for 6 to 10 trays depending on model.
• Grids: Rod iron grids spaced at 65 mm, designed for easy cleaning.
• Lighting: Halogen lamps positioned on the door for chamber illumination, easily accessible for maintenance.
• Door: Features a press-closing handle, double-glass construction with side-hinged opening for cleaning. The inner glass is tempered and treated to reduce heat emission externally.
• Sealing: Double-lip silicone gasket fixed on the oven chamber front ensures airtight door closure.
• Drip Trays: Double drip trays on door and oven front with direct drainage to collect condensation and spills.
• Heating: Gas models use indirect flame tube heating with electronic ignition and flame control; electric models use armored resistors.

2. Functional Features

• Cooling Cycle: Chamber cooling function to quickly reduce temperature.
• Steam Management: Mechanical valve to release excess steam from the chamber.
• Fan Operation: Optional double-speed motor (available in /S versions) and automatic fan rotation reversal to improve heat distribution and cooking uniformity.
• Humidity Control: Manual steam injection in convection models; direct steam production in mixed (combi) models.
• Condensation Control: Controlled condensation of exhaust vapors to maintain hygiene and safety.
• Cooking Cycles: Timed cooking or core temperature probe control available in mixed models (/S versions).

3. Design Details and Usability Enhancements

• Removable rod iron side hangers for easy cleaning and tray support.
• Easy-to-use control interface with a scroller for simplified setting adjustments.
• Double-glazed door with easy-to-open glass for cleaning and maintenance.
• Easy removable door sealing for maintenance and replacement.
• Fume outlet lever for controlled steam release.

4. Models and Technical Data

The ovens are available in convection and mixed (combi) versions, with gas or electric power supply options. Key model examples include:

Note: Core probe and double fan speed features are standard in /S versions.

5. Accessories and Options

• Side hanger kits for tray support.
• Open and closed stands (neutral or heated cupboards) for oven installation.
• Showers for cleaning.
• Chimneys for steam ovens to manage exhaust.
• Water softeners to protect equipment from scale.
• Trays, grids, and fat filters for operational needs.
• Extraction hoods for ventilation.

6. Notes and Disclaimers

Performance data are indicative and depend on actual operating conditions. Models and specifications may change without prior notice. Images may include optional accessories not included in the base price.

Critical Information Summary

• High-quality stainless steel construction ensures durability and hygiene.
• Flexible tray capacity (6-10 GN 1/1 trays) suits various kitchen needs.
• Advanced functional features improve cooking quality and operational control.
• Multiple power supply options (gas and electric) with electronic ignition and control.
• Optional features (/S versions) enhance fan control and cooking precision.
• Comprehensive accessory range supports installation, maintenance, and operation.