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MODULAR PROFESSIONAL
model BER... U... - BEU...

model BER... U... - BEU...

Product catalog summary

General Description: The document provides a technical overview of electro-mechanical convection ovens designed for bakery use. These ovens are available in configurations accommodating 4, 6, or 10 trays and are equipped with 2 or 3 fans. Specific models include features such as a manual humidifier button (-U) and a grill function (-S). The BEU models have side-hinged doors, while the BERU models feature drop-down doors. The cooking chamber is welded with rounded edges and a diamond-shaped base to facilitate condensation drainage. It is insulated with 50 mm glass-ceramic fiber for high thermal efficiency. The ovens have removable side racks with tray spacing of 75 mm for BEU models and 70 mm for BERU models. They also feature autoreverse fans operating at 2,800 rpm, double-glazed doors with removable gaskets, and ergonomic thermal handles. A micro-switch is included to turn off fans when the door is opened (BEU models only). Heating is provided by stainless steel elements located behind deflectors. The control panel allows temperature regulation from 50 to 300°C and a timer setting from 1 to 120 minutes or continuous operation.

Key Features:

Manual humidifier for mixed cooking (convection/steam) in -U models.
Diamond-shaped base for easy drainage.
Autoreverse turbines for efficient air circulation.
Temperature regulation from 50 to 300°C and cooking time up to 120 minutes or continuous cooking.
Easy cleaning with removable side racks and openable glazed doors with removable gaskets.

Technical Specifications: The document includes detailed dimensions, tray capacity, number of fans, door type, humidifier and grill availability, total electric power, and cable section for various models such as BER443ECO, BERU464, BEU443, and others. For instance, the BER443ECO model measures 55.7x58.5x56.8 cm, has 4 trays, 2 fans, a drop-down door, and operates at 2.8 KW with a 220-240V power supply.

Installation Diagrams: The document provides installation diagrams for various models, detailing gas connections, electric cable stress relief, water outlet, and water inlet specifications. It emphasizes the importance of disconnecting the power supply before operating on the appliance.

Catalog excerpts

series function type forni elettro-meccanici / electro-mechanical ovens model BER... U... - BEU... BER443ECO series function scheda tecnica technical sheet General description Forni per pasticceria, elettro-meccanico a convezione. Disponibile in 4, 6 o 10 teglie e dotato di 2 o 3 ventole. Modelli equipaggiati con pulsante umidificatore manuale (-U) e/o con funzione grill (-S). Apertura con porta a bandiera per modelli BEU e apertura con porta a ribalta per modelli BERU. Camera di cottura saldata con angoli arrotondati e base diamantata per facilitare lo scarico della condensa inerna. Camera ad elevato isolamento termico (fibra in vetroceramica da 50 mm). Cremagliera teglie removibile, passo teglie da 75 mm (modelli BEU) o da 70 mm (modelli BERU). Ventole autoreverse da 2.800 giri / min. Porta doppio vetro (4 mm) con guarnizione removibile e maniglia termica ergonomica. Micro fermaventola per blocco motori all’apertura della porta (solo per modelli BEU). Riscaldamento tramite potenti resistenze posizionate dietro al deflettore. Pannello di controllo: regolazione temperatura da 50 a 300°C. Regolazione tempo da 1 a 120’, a + infinito. Electro-mechanical convection oven for bakery. Available with 4, 6 or 10 trays, from 2 to 3 fans. Models equipeed with humidifier manual button (-U) and/or grill function (models -S). Side hinged door for BEU models and drop down door for BERU models. Welded cooking chamber, with rounded inner edges and diamond shaped base which conveys condensation towards the draining hole. Cooking chamber with high thermal insulation provided by 50 mm glassceramic fibre. Removable side rack clearance, distance between trays 75mm (BEU models) and 70mm (BERU models). Autoreverse fans, 2.800 t/min. Double glazed door (4 mm) with removable gasket and ergonomic thermal handle. Micro-switch to switch fans off when the door opens (only BEU models). Heating provided by stainless heating elements placed behind deflectors. Control panel: temperature range from 50 to 300°C. Timer from 1 to 120’ minutes, to infinity. + Plus costruttivi • Manual humidifier for mixed cooking (convection/ steam) in -U models • Fondo diamantato per facilitare lo scarico • Diamond shaped base for easy draining • Autoreverse turbines • Regolazione della temperatura da 50° a 300°C e tempo cottura fino a 120’ min o infinito • Temperature regulation from 50 to 300° C and cooking time up to 120’ min or continuos cooking • Facilità di pulizia grazie alla cremagliera teglie removibile, al vetro porta apribile con guarnizione removibile • Easy cleaning thanks to the removable side rack, and the glazed openable door with removable door gasket modular professional s.r.l. via palù, 93 31020 san vendemiano (tv) italy ph. +39 0438 7714 fax +39 778399 [email protected] www.modular.it • Umidificatore manuale per cotture (convezione/vapore) nei modelli -U Descrizione generale forni elettromeccanici , pasticceria / electro-

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series function series function type forni elettro-meccanico / electro-mechanical ovens model BER... U... - BEU... dati tecnici technical data porta door umidificatore humidifier grill grill potenza elettrica tot. sezione cavo tot. electric power cable section ribalta drop down ribalta drop down ribalta drop down ribalta drop down ribalta drop down ribalta drop down ribalta drop down 433x333 mm side hinged door 600x400 mm side hinged door 600x400 mm side hinged door 600x400 mm side hinged door 600x400 mm side hinged door forni elettromeccanici , pasticceria / electro-mechanical ovens, bakery...

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scheda tecnica technical sheet series function series function type forni elettro-meccanico / electro-mechanical ovens model BER... U... - BEU... schema d’installazione installation diagram BKER433S Prima di intervenire sull' apparecchiatura, scollegare l' alimentazione elettrica Unplug the power supply before operating on the appliance Bevor am gerät arbeiten ausschalten srè die elektrische speisung Avant d'intervenir sur l'appareil, dèconnectez l'alimentation èlectrique Desconectar el alimentaciòn antes cualquier intervenciòn sobre el aparato MISURE IN cm - DIMENSIONS IN cm - ABMESSUNGEN IN...

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scheda tecnica technical sheet series function series function type forni elettro-meccanico / electro-mechanical ovens model BER... U... - BEU... schema d’installazione installation diagram BKERU644 Prima di intervenire sull' apparecchiatura, scollegare l' alimentazione elettrica Unplug the power supply before operating on the appliance Bevor am gerät arbeiten ausschalten srè die elektrische speisung Avant d'intervenir sur l'appareil, dèconnectez l'alimentation èlectrique Desconectar el alimentaciòn antes cualquier intervenciòn sobre el aparato MISURE IN cm - DIMENSIONS IN cm - ABMESSUNGEN IN...

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scheda tecnica technical sheet series function series function type forni elettro-meccanico / electro-mechanical ovens model BER... U... - BEU... schema d’installazione installation diagram       Prima di intervenire sull' apparecchiatura, scollegare l' alimentazione elettrica Unplug the power supply before operating on the appliance Bevor am gerät arbeiten ausschalten srè die elektrische speisung Avant d'intervenir sur l'appareil, dèconnectez l'alimentation èlectrique...

Open the catalog to page 5

series function type forni elettro-meccanico / electro-mechanical ovens model BER... U... - BEU... schema d’installazione forni elettromeccanici , pasticceria / electro-mechanical ovens, bakery installation diagram series function scheda tecnica technical sheet modular professional s.r.l. via palù, 93 31020 san vendemiano (tv) italy ph. +39 0438 7714 fax +39 778399 [email protected] www.modular.it

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model BER... U... - BEU...

model BER... U... - BEU...

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