HansDampf Compact

Product catalog summary

Overview: The HansDampf Compact by MKN is a professional cooking appliance designed for small spaces, suitable for various culinary environments such as quick service restaurants, hotels, and fine dining. It combines modern technology with a compact design, offering multifunctionality and reliability.

Key Features:

Space Efficiency: The appliance is only 55 cm wide, requiring approximately 40% less space than standard combi steamers, while accommodating 6 x 1/1 GN trays.
Cooking Modes: Includes steaming, combisteaming, hot air/convection, and regeneration, with temperature ranges from 30°C to 300°C.
Innovative Technology: Features like DynaSteam for dynamic steam control, ClimaSelect for adjustable cooking climate, and autoChef for pre-programmed cooking categories enhance cooking precision and quality.
User-Friendly Operation: The Compact PROfessional model offers intuitive controls, including a multifunction display and one-hand operation with CombiPilot.
Cleaning System: The WaveClean system uses a two-in-one cartridge for safe, economical cleaning, with options for manual or automatic cleaning.

Models:

Compact PROfessional: Offers flexible operation with advanced features like autoChef, RackControl, and ClimaSelect.
Compact Classic: A basic model with essential features, manual operation, and options like WaveClean and DryTronic.

Additional Features:

Safety and Hygiene: Includes a multiglazed insulated door, autoreverse fan for consistent results, and a contact-free door switch.
Energy Efficiency: Equipped with HoodIn technology for steam condensation, reducing the need for external hoods.
Connectivity: HansDampf connect software allows for easy management of cooking programs and HACCP documentation via USB.

Conclusion: The HansDampf Compact is a versatile, space-saving cooking solution that integrates advanced technology for high-quality culinary results, making it ideal for professional kitchens with limited space.

Specifications:

Integrated serial interfaces: RS232 and RS485.
HACCP memory for data logging.
Special voltage options available.
Connection set for energy optimization.

Options/Accessories for Compact PROfessional:

WaveClean® cleaning system.
HoodIn for improved ventilation.
Door hinged to the left for accessibility.
Combikit for installing two appliances side by side.
Special trays and grids for versatile cooking.
Oven stand for stability.
Two-in-one detergent/rinsing agent cartridges.
Special voltage options.

Options/Accessories for Compact Classic:

6 x 1/1 GN capacity.
Electric model no. CCE61.
Dimensions: 550 x 815 x 708 mm (WxDxH).
Connected load: 7.8 kW, 3NPEAC 400 V.
Fuse: 3 x 16 A.

Features:

autoChef: Automatic operation with 9 cooking categories including meat, poultry, and bakery products.
Manual operating concept with 8 cooking types such as soft steaming and convection.
ClimaSelect for climate control and manual humidification.
Programmable features including RackControl multi-timer and memory for up to 300 cooking programs.
Temperature range from 30–300°C.
CombiPilot for one-hand operation.
SES steam exhaust system for safety.
StepMatic allows up to 20 user-defined cooking steps.
Digital multifunction display for time and temperature.
DynaSteam for dynamic steam volume control.

Contact Information:

MKN Maschinenfabrik Kurt Neubauer GmbH & Co.
Address: Halberstaedter Strasse, 38300 Wolfenbuettel, Germany.
Phone: +49 (0) 5331 89-208.
Fax: +49 (0) 5331 89-418.
Email: [email protected].
Website: www.mkn.eu, www.hansdampf.eu.

Catalog excerpts

HansDampf Compact

Open the catalog to page 1

Quick service restaurants · Supermarkets · Hotels · Restaurants · Public houses · Ships · From quick service restaurants to fine dining: The professional solution for the smallest spaces. You don’t have to be big to be great. The new HansDampf Compact in 1/1 ideas. We have combined the proven advantages GN configuration proves this. Modern technology comes together here in a of HansDampf combicooking technology within a remarkably small space for all kitchens where every centimetre counts. sensational compact cooking appliance. HansDampf combicooking technology has been successfully used for...

Open the catalog to page 2

Compact PROfessional Compact classic More performance, less space required: The Compact – The space saving wonder in the 1/1 GN professional class sional for school meals, in theatre style or front cooking, in hotels, quick serv of user-oriented and economic combicooking plished a genuine space saving wonder with the ice restaurants and an ideal supplement in all professional kitchens. tech ology even when only limited space is avail n HansDampf Compact. The slim combisteamer is Choose between the Compact professional, with flexible operating concept, only 55 cm wide and offers, in spite of...

Open the catalog to page 3

Multifunction display Additional functions Automatic cooking in nine categories Clear display for “the best overview Preheating, cooling down, One hand operation, select by ideal climate preparation – turning and confirm by pushing. Easy, user friendly operation: Compact PROfessional In the kitchen the operation of technical appliances must be as easy, self-explana On the one hand the usual basic cooking veniently select via the autoChef the pre-programmed cooking programmes tory and as intuitive as possible. At the same time all of the users’ different require types, steaming, convection,...

Open the catalog to page 4

Perfect results thanks to perfect technology: Food of the highest quality. If you want to achieve a constant quality standard and consistent cooking results The steam is generated directly inside the in the kitchen, nothing must be left to chance. Besides high quality food roducts p cooking chamber with the aid of nnovative i and cooking know-how we depend increasingly more on the use of modern D ynaSteam technology and in the exact technology. The preparation of different food like bakery products and poultry or amount that is required for perfect results. v egetables requires innovative...

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AutoShower Always per fectly clean : with the integrated shower system the cooking chamber can be easily rinsed out even between two cooking processes at the push of a button. HoodIn – The integrated steam condenser: patented!* A technical masterpiece : HoodIn – the patented MKN condensation technology completely replaces a conventional, external and expensive condensation hood without any additional space requirement. High condensation ef ficiency : HoodIn condenses more than 80 % of the vapours produced during cooking and therefore ensures a pleasant working environment. Hygiene extremely simple...

Open the catalog to page 6

Basic cooking types Flexi – additional function QuickHeat – preheat function. Combination of up to three cooking WaveClean * or manual cleaning programme, CoolDown – cooling down function. DryTronic dehumidification*, HACCP basic Core temperature setting Manual humidification Step function Temperature/time setting WaveClean ®* Safe – easy – clean – economical Compact classic Safe, easy, clean, economical : WaveClean ® provides a hygienic finish and absolute cleanliness ; also available in the basic class. With the Compact Classic you choose a professional basic model with features fan and AutoShower...

Open the catalog to page 7

Compact classic Compact PROfessional Electric Model no. Dimensions /mm Electric Model no. Dimensions /mm Connected load Fuse Connected load Fuse Configuration features and additional functions of the PROfessional line: Configuration features and additional functions of the classic line: · autoChef: automatic operation concept, automatic cooking in  catego9 ries; meat, poultry, vegetable side dishes, bakery products, night/long term cooking, Perfection, MyChef special, cookbook. · Manual operating concept · cooking types; soft steaming, steaming, express steaming, 8 c ombisteaming, convection,...

Open the catalog to page 8