HansDampf Compact
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HansDampf Compact

Quick service restaurants · Supermarkets · Hotels · Restaurants · Public houses · Ships · From quick service restaurants to fine dining: The professional solution for the smallest spaces. You don’t have to be big to be great. The new HansDampf Compact in 1/1 ideas. We have combined the proven advantages GN configuration proves this. Modern technology comes together here in a of HansDampf combicooking technology within a remarkably small space for all kitchens where every centimetre counts. sensational compact cooking appliance. HansDampf combicooking technology has been successfully used...

Compact PROfessional Compact classic More performance, less space required: The Compact – The space saving wonder in the 1/1 GN professional class sional for school meals, in theatre style or front cooking, in hotels, quick serv­ of user-oriented and economic combicooking plished a genuine space saving wonder with the ice restaurants and an ideal supplement in all professional kitchens. tech­ ology even when only limited space is avail­ n HansDampf Compact. The slim combisteamer is Choose between the Compact professional, with flexible operating concept, only 55 cm wide and offers, in spite...

Multifunction display Additional functions Automatic cooking in nine categories Clear display for “the best overview Preheating, cooling down, One hand operation, select by ideal climate preparation – turning and confirm by pushing. Easy, user friendly operation: Compact PROfessional In the kitchen the operation of technical appliances must be as easy, self-explana­ On the one hand the usual basic cooking veniently select via the autoChef the pre-programmed cooking programmes tory and as intuitive as possible. At the same time all of the users’ different require­ types, steaming,...

Perfect results thanks to perfect technology: Food of the highest quality. If you want to achieve a constant quality standard and consistent cooking results The steam is generated directly inside the in the kitchen, nothing must be left to chance. Besides high quality food­ roducts p cooking chamber with the aid of ­nnovative i and cooking know-how we depend increasingly more on the use of modern D ­ ynaSteam technology and in the exact technology. The preparation of different food like bakery products and poultry or amount that is required for perfect results. v ­ egetables requires...

AutoShower Always per fectly clean : with the integrated shower system the cooking chamber can be easily rinsed out even between two cooking processes at the push of a button. HoodIn – The integrated steam condenser: patented!* A technical masterpiece : HoodIn – the patented MKN condensation technology completely replaces a conventional, external and expensive condensation hood without any additional space requirement. High condensation ef ficiency : HoodIn condenses more than 80 % of the vapours produced during cooking and therefore ensures a pleasant working environment. Hygiene extremely...

Basic cooking types Flexi – additional function QuickHeat – preheat function. Combination of up to three cooking WaveClean * or manual cleaning programme, CoolDown – cooling down function. DryTronic dehumidification*, HACCP basic Core temperature setting Manual humidification Step function Temperature/time setting WaveClean ®* Safe – easy – clean – economical Compact classic Safe, easy, clean, economical : WaveClean ® provides a hygienic finish and absolute cleanliness ; also available in the basic class. With the Compact Classic you choose a professional basic model with features fan and...

Compact classic Compact PROfessional Electric Model no. Dimensions /mm Electric Model no. Dimensions /mm Connected load Fuse Connected load Fuse Configuration features and additional functions of the PROfessional line: Configuration features and additional functions of the classic line: · autoChef: automatic operation concept, automatic cooking in ­  catego9 ries; meat, poultry, vegetable side dishes, bakery products, night/long term cooking, Perfection, MyChef special, cookbook. · Manual operating concept · cooking types; soft steaming, steaming, express steaming, 8 c ­ ombisteaming,...

MKN Maschinenfabrik Kurt Neubauer GmbH & Co. Halberstaedter Strasse