Our niche product to further your success. both an eye-catching attraction and a high- promise of a truly rustic, genuine flavor. The Wenz 1919 is the perfect combination performance baking station. You can enjoy There could only be one name for such the full flexibility and power of an advanced an oven: Wenz 1919. After all, it was in The MIWE condo deck oven – so highly all-round electric baking oven with an easy- that year that Michael Wenz laid the basis valued by bakers – with the original front to-use, modern control and at the same for the global MIWE success story. of an old German wood-fired...

 Electrically heated, highly versatile deck oven with an even flow of heat (gentle heat); special front for the nostalgic look of a rustic wood oven.  Suitable for everything from delicate pastries to classic rolls and heavy breads or roasts thanks to proven MIWE condo technology.  Great flexibility and simple installation thanks to its modular design; available with 1 – 3 oven decks for 60 x 80 cm trays and an oven deck passage height of 19 cm.  The authentic front provides the perfect stage for “sight and scent” baking; the solid cast iron chain-operated loading doors with hoist and balances...

Number of oven decks 1 2 3 Baking chamber cm (WxDxH) 60x80x19 Steam hood Exterior dimensions cm (WxDxH) 109x165x40 Sub-frame Exterior dimensions cm (WxDxH) 109x125x71.5 1) incl. front; width of MIWE condo 90 cm ► Accessories/Options: Touch Control MIWE TC or MIWE TC-U, sub-frame with 'wood box', steam condenser, steam hood with steam condenser connection, steam hood with ventilator. A high-tech baking oven regulated by intuitive modern controls that promises a truly rustic, genuine flavor. MIWE Michael Wenz GmbH ■ D-97450 Arnstein ■ Phone +49-(0) 9363 - 680 ■ e-mail: [email protected] ■ www.miwe.com/wenz1919...