The smoothie among wagon ovens. Optimal crusts, improved rising and an ex- energy, and the MIWE thermo-static has Experience the perfect combination of cellent crumb coupled with low evaporation been designed for optimal energy consump- ex­ ellent quality and ultimate efficiency. c and long-lasting freshness are the trade- tion. What is more, as the burner can be in- The MIWE thermo-static for two or three mark features of this sophisticated technology. stalled anywhere – just like in central heat- wagons ensures gentle heat transfer with- It will also reduce your energy costs: thermal ing systems...

 Wagon oven heated with thermal oil for the baking of the entire product range from heavy rye bread to rolls; bakery products are either fed in as unmoulded products, in tins or on trays. Baking on stone with the optional stone plate system.  Gentle heat and great evenness thanks to the static baking atmosphere; baking characteristics typical of thermal oil with low baking losses and longer freshness.  Even, saturated steam with unprecedented quality during the entire steam period thanks to the patent-pending MIWE atmo-jet steam technology.  New, 2-stage turbo system with circulating...

With the large touchscreen colour display and a stop-start key which is sensitive to touch already from a distance, the MIWE TC offers simple, intuitive operation with the touch of a finger. The control system has two operating modes, switching between them requires only the touch of a button. In the simple Easy mode, the program is selected by a (saved) product image and can be started with a single press of a button. The product image remains visible throughout the entire baking process along with the extra-large display of the target/actual temperatures and the remaining baking time. The Professional...

MIWE thermo-static TS 8.0812 TS 9.0812 TS 10.0812 Wagons Nominal dimensions of each level in cm Number of levels Baking tray size Number of baking trays Baking surface in m2 Maximum product height in cm Distance between heating plates in cm Dimensions in cm (WxDxH) MIWE thermo-static Wagons Nominal dimensions of each level in cm Number of levels Baking tray size Number of baking trays Baking surface in m2 Maximum product height in cm Distance between heating plates in cm Dimensions in cm (WxDxH) 1) + 24 cm for operator panel 2) with low steam trap 243 cm ► With the optimised MIWE atmo-jet steam...

MIWE thermo-static TS 8.0819 TS 9.0819 TS 10.0819 Wagons Nominal dimensions of each level in cm Number of levels Baking tray size Number of baking trays Baking surface in m2 Maximum product height in cm Distance between heating plates in cm Dimensions in cm (WxDxH) MIWE thermo-static Wagons Nominal dimensions of each level in cm Number of levels Baking tray size Number of baking trays Baking surface in m2 Maximum product height in cm Distance between heating plates in cm Dimensions in cm (WxDxH) MIWE Michael Wenz GmbH ■ D-97450 Arnstein ■ Phone +49-(0) 9363 - 680 ■ e-mail: [email protected] ■ www.miwe.com/thermo-static...