For excellent bakers who value efficiency. Word has spread that the MIWE roll-in e + quality fluctuations and guarantees consis- Thanks to the heat storage wall and is probably the most energy-efficient rack tent baking results. The patented MIWE air- the high-performance steam system, consi- oven in the world (a fact also proven in control ensures precise heat transfer and stent batch-after-batch baking at lower con- hundreds of bakehouses). The oven is also a perfect crust. MIWE delta-baking, a sophis- nected loads is now possible. And these are unparalleled when it comes to its excellent ticated...

 Bake consistently at the highest level and save energy too: The MIWE roll-in e+, a compact and versatile rack oven with a rotating system for baking all kinds of dough pieces. Suitable for all baking methods. The many highlights of the MIWE roll-in e+ in brief: factors (draughts, weather, atmospheric pressure). Products rise much better in the oven, and baking times are often shorter.  Tailored for efficiency all around: Significant reduction in energy consumption thanks to paten- ‘Atmospheric baking‘ incl.: an end has been finally put to ”uncontrolled baking” and dependence on the...

Right: The remote display - integrated elegantly in the fume hood - is lit up with LED technology to the front and downwards. The status information can therefore be read both from higher points as well as from confined working positions and almost every angle. Below (left to right): The control column with touch control MIWE TC; the integrated, bright status light indicates the operating mode of the oven. Not only hygienic, but also robust: the rotary plate with complete floor covering in one piece. Flat inner surfaces make cleaning easy and the hygienic door interior with insulating glass pane...