An expert in the craft of baking. One that gives you the flexibility to react And above all one that is highly economical, For many decades, it has been considered to changing conditions. One that, thanks to carefully engineered and always reliable. „the“ classic oven that makes life easier its sturdy base frame, can not only be moved, You can rest assured that it rightly carries for bakers worldwide: the MIWE ideal. but can also be used in rooms with low An oven that specifically takes into account ceilings. One which even allows the type of the artisan baker‘s needs.

 Always the best choice for deck ovens: the heating gas circulator with its static baking atmosphere is ideal for baking products ranging from heavyrye breads to wheat buns and rolls.  Energy saving: The two-circuit system allows to operate the two oven groups at different temperatures or to switch off the top or lower oven group completely – depending on the current production requirements.  In the MIWE ideal, baking is done on a stone slab. Thus bread baked in this oven can be labelled as „stone-baked bread“ for marketing purposes.  Convincing throughout: always ready for operation, with...

Control system Touch Control MIWE TC Easy to operate, thanks to the modern Touch Control MIWE TC with large color display and intuitive user navigation. Large memory for a wide range of products: as many as 250 baking programmes with up to 8 baking phases. Possible at any time: Manual intervention during baking. Perfect baking: Steam function for all products with increasing/decreasing temperatures. Controlled access: Clear user rights by means of user administration. Easy networking: USB interface integrated in front (transfer of baking programs), Ethernet interface. MIWE ideal B Number of oven...