Professional and versatile.The MIWE electro. You can think of the MIWE electro as the big brother of the MIWE condo, and thus always the best choice of baking oven when you want professional features and versatility but need more baking area. Due to its bigger depth and the resulting higher weight, the MIWE electro is installed on a permanent base frame; nevertheless it is very spacesaving. The control column is flexibly positioned, allowing the oven to be activated on two sides. Each baking chamber (with 170 mm or 220 mm height clearance) can be controlled separately (top and bottom heat, baking...

► 3.84 - 14.4 m2 baking area for delicate pastries, traditional rolls and heavy bread varieties. ► Perfect and even baking results: bread of outstanding quality and taste with a crispy crust. ► Top and bottom heat can be regulated separately for each deck to ensure the best possible baking results. ► Fast baking readiness thanks to the quick heating-up process. ► Intensive steam and excellent crusts thanks to the high-performance steam device with steam-proof casing. ► Each baking chamber has its own control and its own steam device. That way a wide diversity of products can be baked at the same...

MIWE electro Baking chamber quantity Baking area m2 Baking chamber cm (BxTxH)31 51 External dimensions cm (WxDxH)11 Steam hood height cm Peal loading height cm tp/bm31 Maximum connected load kW2) Steam generator kW41 MIWE electro Baking chamber quantity Baking area m2 Baking chamber cm (BxTxH)3) 5) External dimensions cm (WxDxH)1) Steam hood height cm Peal loading height cm tp/bm3) Maximum connected load kW2) Steam generator kW4) MIWE electro Baking chamber quantity Baking area m2 Baking chamber cm (BxTxH)3) 5) External dimensions cm (WxDxH)1) Steam hood height cm Peal loading height cm tp/bm3)...