Case Good Specifications MINIBAR SYSTEMS inibar Systems Case Good Specifications

Case Good Specifications MINIBAR SYSTEMS 1. Ventilation — Basic Principles and the Minibar Environment 3 2.3 Power Socket Isolation and Location 4 2.4 Case Good Door Hinges 5 2.5 Case Good Construction and Rigidity 5 4. Fridge fit SmartFridge Dimensions 6 5. Diagram A — Cavity Opening 7 7. Minibar Systems Contact Information 10

Minibar Case Good Specifications The Minibar Case Good Specifications manual details the criteria necessary for installation. Minibar Systems is pleased to provide a complimentary service for hotels and their designers where we meet the you to discuss details such as: aesthetics, minibar location to maximize profits, door swing space, proximity to power, and ventilation requirements. These details are essential for the efficient running of the refrigeration systems ensuring its long life span and trouble free operation. 1. Ventilation – Basic Principles and the Minibar Environment EXHAUST VENTILATION...

Minibar Case Good Specifications Shelf Cutout The shelf is to be cut away directly below the cooling unit. Please refer to Diagram A for this measurement depending on your minibar model. This must be a minimum open area of 31 in2 (200 cm2). This is important for maximum cooling efficiency. The easiest way to accomplish the required ventilation is to cut away the shelf across its complete width and extend the cut out back to the rear of the case good. Exhaust Ventilation Heated air rises. If exhaust ventilation is not located high enough in the cabinet warm air will be trapped causing the cooling...

Minibar Case Good Specifications Case Good Door Hinges Minibar Systems recommends the designer and case good manufacturer utilize strong hinges designed to carry the weight of a guest leaning on the door. Case Good Construction and Rigidity All case good construction must be square or “plumb” and of solid material. This will ensure reliable and trouble free operation of the minibar. The case good bottom must be level* and able to support the weight of a fully stocked minibar that weighs approximately 90 lbs. (40.8 kg). The maximum tolerance is 3/32” (2.6 mm) over a 1’ (300 mm) level or 3/16”...

Minibar Case Good Specifications 4. Fridge & SmartFridge Dimensions Model Control Panel on door Hinges not reversible Control Panel on door Hinges not reversible Control Panel on top Hinges reversible Control Panel on top Hinges reversible

Minibar Case Good Specifications 5. Diagram A–Cavity Opening The physical cavity opening must be larger than the minibar to allow a minimum of 0.5” (12.7 mm) at both sides and top. This will allow the minibar to be removed as needed. See Diagram A for cavity dimensions. Minibar Primo 30 Primo 40 Primo 60 Primo+ 20 With Aluminum Door Primo+ 30 With Aluminum Door Primo + 40 With Aluminum Door Guest Fridge 50 Guest Fridge 65 SmartFridge 50 Control Panel on door SmartFridge 50 Control Panel on top SmartFridge 65 Control Panel on door SmartFridge 65 Control Panel on top Placement of bar begins 0.5”...

Minibar Case Good Specifications SmartCube SC-40i and optional electronic lock installed in snack compartment SmartCube SC-40i and 12 sensor tiered SmartTray Wood 12 sensor tiered SmartTray on a pull out shelf Ambient snack trays in a pull out drawer

Minibar Case Good Specifications SmartCube SC-40i, SmartFridge, and external snack basket SmartCube SC-40s with optional full glass door, black wood 12 sensor SmartTray, and 1x6 snack tray in snack section (see photo inset) SmartCube SC-60i, optional electronic lock on drawer, and two SmartTray single sensors

Minibar Case Good Specifications 7. Minibar Systems Contact Information Contact Customer Support if you would like: general information, pricing, spare parts, order status or to return items for repair/replacement. United States Customer Support Hours of operation: Monday through Friday, 8:30 AM – 5:30 PM EST Telephone: 301-309-1112 Fax: 301-309-9699 Email: [email protected] Technical Support Hours of operation: Monday through Friday, 8:30 AM – 5:30 PM EST Telephone: 301-309-1111 Fax: 301-309-9699 Email: [email protected] United Kingdom Customer or Technical Support Hours of...