RIMINI : Refractory longchamber

$RIMINI : Refractory longchamber$

RIMINI : Refractory longchamber

Product catalog summary

Product Overview: The document describes two models of pizza ovens from the Rimini line, designed for cooking or warming up to 8 frozen and fresh pizzas. These models are equipped with features to enhance cooking efficiency and user convenience.

Specifications:

Extractor Fan: Both models include an extractor fan with a carbon filter.
Power Regulation: Independent upper and lower power regulators ranging from 0% to 100%.
Energy Consumption: Low energy consumption with an average of less than 1 KW/h.
Thermal Insulation: High gauge ceramic material for thermal insulation.
Heating Elements: Made of stainless steel.
Power Supply: Single phase 230/240V 50/60 Hz with a power cord for quick installation.
Control Models: Electromechanical Control Model 29010 and Touch Screen Control Model 29015.

Model 29010:

Thermostat: Stainless steel thermostat with a maximum temperature of 400°C.
Timer: Includes a timer with a sound alarm.
Cooking Chamber: High gauge stainless steel with a refractory material cooking surface certified for food contact.

Model 29015:

Touch Screen: 7” touch screen display with manual and automatic user options.
Cooking Programs: Settable cooking programs with an end-of-program alarm.
Temperature Management: Maximum settable temperature of 460°C/860°F with independent upper and lower power management.
Temperature Check: Upper and lower temperature check by stainless steel probe.

Dimensions and Capacity:

Chamber Dimensions: 82x41x9 cm.
Overall Dimensions: 110x68x40 cm.
Pizza Capacity: Can accommodate pizzas with diameters of Ø 20 cm and Ø 24 cm.
Net Weight: 68 kg.

Additional Information: The Rimini line includes other models and versions. For more details, contact [email protected]. The document is subject to changes and has no contract value. Edited in February 2015.

Catalog excerpts

$RIMINI : Refractory longchamber-1$

Power for good food __________________________________________________________________________________________________ PIZZA OVEN WITH REFRACTORY MATERIAL AND EXTRACTOR FAN strong and reliable equipment ideal to cook or warm up to 8 frozen and fresh pizza High gauge stainless steel cooking chamber, cooking surface made of refractory material (fire brick), certified for food contact Extractor fan with carbon filter Independent upper and lower power regulator Low energy consumption, avarage consumption < 1 KW/h Thermal insulation with high gauge ceramic material Stainless steel heating elements Stainless steel external structure Rear on/ off switch Adjustable feet Single phase 230 / 240V 50/60 Hz, power cord with plug for quick installation ELECTROMECHANICAL CONTROL MODEL 29010 Stainless steel thermostat . T max 400°C 2 independent upper and lower power regulators from 0 % to100% Chamber fitted with a thermostat (T max. 400°C) Timer with sound alarm TOUCH SCREEN CONTROL MODEL 29015 7” touch screen display Manual and automatic user options, settable cooking programs, end of cooking program alarm. Temperature, automatic operation mode and statistics visualization. Max settable temperature: 460°C /860 °F Independent check and management of upper and lower power Upper and lower temperature check by stainless steel probe H Pizze capacity rimini line includes other models and versions. Please contact us for details [email protected]. This document has no contract value. Subject to changes rimini Edit February 2015 MIlAN TOAST srl Via delle industrie, 26 - 20884 sulbiate (MB) - italy telefono +39.039.688.33.32 - fax +39.039.602.28.96 [email protected] www.mil

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RIMINI : Refractory longchamber

RIMINI : Refractory longchamber

Catalog excerpts

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