TCO2114
2Pages

Catalog excerpts

Foodservice Equipment JobItem# Infrared Conveyor Ovens New conveyor oven with precision electronics. • High production with consistent quality • Precise cook times and temperatures can be entered into patented MenuSelect® control • Five (5) programmable menus, each has independent time and temperature selections. • Electronically calibrated for accurately maintaining precise temperatures • Top and bottom temperatures are individually controlled • Safe, cool exterior Application Conveyor ovens are designed to easily and quickly cook, bake or broil with consistent quality results. Ideal for pizza, garlic toast, cookies, sandwiches, pretzels and much more. General Information The conveyor oven is designed for placement on a countertop and can be stacked up to 3 high with stacking brackets. The oven is equipped with a 14" wide, stainless steel chain-link belt. Selecting the direction from the mechanical switch can easily reverse the belt direction. The overall dimensions are 22"W x 54.5"L x 17.6"H, including legs, and the oven chamber is 22"W x 14.5"D x 3"H. The installed weight is 98 lbs. The oven is supplied with crumb trays, conveyor end trays and adjustable heat curtains. Construction The oven is constructed of welded and reinforced stainless steel. The outer case has a unique air-cooled “cool case”, patented design, that is cool-to-the-touch. 6-30P NEMA Plug IEC 309 Heating There are upper and lower independent, pre-formed tubular heaters that radiate the heat throughout the cooking chamber. Heaters are controlled by electronic thermostats. The allowable temperature range is 200°F - 599°F (93°C - 315°C), and the cook time range is 30 seconds to 15 minutes. Electrical The oven is wired 208V or 240V, 60 Hz, 1-phase; or 230V, 50 Hz, 1-phase; or 380-400V, 50 Hz, 3-phase. See electrical information chart on back. The oven is rated at 5.0kW on 208V, 230V and 380400; oven is rated 5.3kW when used on 240V. 208V and 240V ovens are equipped with an attached 6-ft electrical cord and 6-30P NEMA plug; 230V oven is equipped with 1.8 m cord & IEC 309 plug; 380-400V ovens require field wiring. MenuSelect® Control The patented MenuSelect® control feature allows the operator to preset up to five (5) different times and temperatures into the control. The control accurately executes the times and temperatures automatically, and a ready light glows when the desired temperatures are reached. Warranty Warranted for one year covering parts and on-site labor under the “No Quibble” warranty (USA only). Ordering Information • 208V, 1-Phase, 50/60 Hz • 230V, 1-Phase, 50/60 Hz (CE Version) • 240V, 1-Phase, 50/60 Hz • 380-400V, 3-Phase, 50 Hz (CE Version) Accessories • T2114Stack - Stacking Bracket A MIDDLEBY COMPANY 1400 Toastmaster Drive Elgin, Illinois 60120 USA (847) 741-3300 Fax: (847) 741-0015 www.midd

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We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment. Note: All figures in parentheses are in millimeters unless otherwise specified. Conveyor Oven Mighty Chef® Vertical stacking of Mighty Chef ovens require the Mighty Chef Stacking Kit (P/N T2112STACK) • 2 ovens - 1 kit required • 3 ovens - 2 kits required General Information Model ^ THE MIOOLEBY CORPORATION THE BRAND BEHIND THE BRANDS 1400 Toastmaster Drive, Elgin, IL...

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