PS670 Direct Gas Fired Conveyor Oven PATENTS PENDING Principle Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This gives very rapid baking without burning the product. All PS670 WOW!TM ovens are designed to cook pizza 30% faster than other conveyor ovens. Cleanability Standard Features • Impingement PLUS! low oven profile and dual air return • Patented EMS energy Management System reduces gas consumption and increases cooking efficiency • 70” (1778mm) long cooking chamber • 32” (813mm) wide, 106” (2692mm) long conveyor belt PS670 Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, and a folding conveyor belt assembly. Speed All PS670 models have a one year parts and labor warranty. Oven start-up and demonstration are included at no additional charge (USA Only) Energy Management System Ventilation • Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens The PS670 WOW! TM oven features an Energy Management System (EMS) that automatically reduces gas consumption. Touch Screen Control can be programmed in one energy saving mode. Easily Services Control compartment is designed for quick and easy access. All electrical components are door-mounted. Warranty For installation under a ventilation hood only. Automatic “energy eye” saves gas when no pizzas are in the oven Rev 4 (04/11) 1401 Toastmaster Drive Elgin, IL 60120 USA (847) 741-3300 Fax: (847) 741-0015 www.middleby-marshall.com

Direct Gas Fired Conveyor Oven SIDE VIEW Electrical Utility FRONT VIEW FRONT VIEW

CONVEYORS OF EXCELLENCE Direct Gas Fired Conveyor Oven FRONT VIEW FRONT VIEW

CONVEYORS OF EXCELLENCE Direct Gas Fired Conveyor Oven RECOMMENDED MINIMUM CLEARANCES Rear of Oven to Wall Control end of conveyor to wall Non-control end of conveyor to wall GENERAL SPECIFICATIONS Heating Baking Belt Belt Max. Bake Time Ship Ship Zone Area Length Width Depth Height Temp Range Wt Cube ELECTRICAL SPECIFICATIONS Model Version Voltage Phase Freq Amps* Supply Breakers •vis'- vS,Uy (2 hot, 1 ground) local codes * The current draw rating shown above are maximum values for normal operation, amperage draw will be less than the listed value. NOTE: Each oven includes a 6' cord with NEMA#...