Catalog excerpts
PS640 Electrically Heated Conveyor Oven PATENTS PENDING Principle Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This gives very rapid baking without burning the product. All PS640 WOW!TM ovens are designed to cook pizza 30% faster than other conveyor ovens. Standard Features • Impingement PLUS! low oven profile and dual air return • Patented EMS energy Management System reduces energy consumption and increases cooking efficiency • 40-1/2” (1029mm) long cooking chamber • 33-1/2” (851mm) wide, 76-1/2” (1943mm) long conveyor belt • Stainless steel lower shelf standard on single oven • High speed conveyor (Range of 2:00 - 30:00) Speed • Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens Energy Management System The PS640 WOW! TM oven features an Energy Management System (EMS) that automatically reduces energy consumption. Touch Screen Control can be programmed in one energy saving mode. Automatic “energy eye” saves energy when no pizzas are in the oven. Rev 1 (02/12) Optional Features • Split belt - two 15” (381mm) belts with individually adjustable speed settings • Stainless steel lower shelf for double oven Cleanability PS640 Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, and a folding conveyor belt assembly. Easily Serviced Control compartment is designed for quick and easy access. Warranty All PS640 models have a one year parts and labor warranty. Oven start-up and demonstration are included at no additional charge (USA Only) Ventilation For installation under a ventilation hood only. 1401 Toastmaster Drive Elgin, IL 60120 USA (847) 741-3300 Fax: (847) 741-0015 www.middleby-marshall.com
Open the catalog to page 1YJM^ Middleby Electrically Heated Conveyor Oven NOTE: Drawings show ovens equipped with casters. CE-approved units use adjustable feet instead of casters. FRONT VIEW BACK VIEW 1400 Toastmaster Drive, Elgin, IL 60120-9272, USA • (847)741-3300 • Fax:(847)741-0015
Open the catalog to page 2Electrically Heated Conveyor Oven NOTE: Drawings show ovens equipped with casters. CE-approved units use adjustable feet instead of casters. FRONT VIEW BACK VIEW FRONT VIEW BACK VIEW 1400 Toastmaster Drive, Elgin, IL 60120-9272, USA • (847)741-3300 • Fax:(847)741-0015
Open the catalog to page 3Electrically Heated Conveyor Oven RECOMMENDED MINIMUM CLEARANCES Rear of Oven to Wall Control end of conveyor to wall Non-control end of conveyor to wall GENERAL SPECIFICATIONS Maximum Bake Heating Baking Belt Belt Operating Time Ship Ship Zone Area Length Width Length Height Depth Temp Range Wt Cube ELECTRICAL SPECIFICATIONS Voltage Phase Freq Amperage* Heat Input Supply Breakers (3 hot, 1 ground) local codes (3 hot, 1 ground) local codes (3 hot, 1 neut, 1 grnd) local codes * The current draw rating shown above are maximum values for normal operation, amperage draw will be less than the...
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